Blueberry skewers

1. Take a tooth pick and thread 4-5 blueberries onto it.
2. Repeat for as many skewers as you’d like for your board.

Ham & Salami Roses

1. Take a cup and layer 3 meat slices around the edges of the cup.
2. Repeat with 2 more slices for the next layer, then 2 more slices for the third layer.
3. Flip the cup over on the board and you’re left with a beautiful rose made out of deli meat.

Fruit, Cheese, & Strawberry, and Cucumber Roses

1. Make sure your fruit is sliced extremely thin. If it is too thick, the slices won’t bend easily to make the rose petals!
2. In a condiment cup, start placing slices of fruit around the interior edges of the cup to create your first layer of petals. (Typically 4-5 fruit slices)
3. Once you have your first layer, place 3-4 slices in the cup to create your second layer.
4. For your last layer, take a slice and roll it up, then place it in the center. This will give the rose “swirl”!
5. Do this entire process for the lemon slices, blood orange slices, strawberries slices, provolone, and cucumber slices.

Board Construction

1. Place down your deli meat roses first, since those take up the most space. You will build your board around these!
2. Next place your lemon roses and blood orange roses, since those are the next largest. Make sure to evenly space them out.
3. Next add in your strawberry and cucumber roses.
4. Once all the roses are placed, fill three small pinch bowls with honey, pistachios, and cashews. Place the bowls on the board, evenly spaced.
5. Fill in the extra spaces with red grapes, the blueberry skewers, and mozzarella pearls.
6. Finally, place the sage leaves around the edges of the board as well as in the center spaces to create the “flower leaves”.