How to Perfectly Boil an Egg:

1. Gently place eggs in a single layer in a boiler – with plenty of room for them to move around (don’t pack them in tight).
2. Fill the pot with cool water to cover the eggs plus about an inch more of water.
3. Bring to a hard boil, then turn the heat down to very low and let them cook for 10 minutes.
4. While the eggs are boiling, prepare an ice bath with a couple of cups of ice and enough water to cover them.
5. When the 10-minute timer goes off, use a slotted spatula to gently lift the boiled eggs out of the simmering water and place them directly in the ice bath for 3-5 minutes.Peel them under cool running water.
6. Enjoy immediately or chill to save for later.

Other things to prep: Cook the sausage and bacon and mini pancakes.

1. Prepare your mini pancake. I placed about ¼ a cup of pancake batter into a piping bag. I piped a small amount (about ½ a tablespoon) onto a well greased hot skillet. I did several, then picked the best one, and saved the rest for the kiddos! Let them cook until the edges are cooked through. Flip and cook until both sides are slightly browned. Remove from heat.

Assembling the Eggs:

1. Start by cutting each hard boiled egg in half, and place on the serving tray. Sprinkle each with salt and pepper.
2. Make sure your pancakes, slice of bacon, and sausage are cooked and ready to go.
3. Top 3 egg halves with ½ a teaspoon of mayo. Two with ½ a teaspoon of Mustard and one with ½ a teaspoon of Dijon.
4. Now let’s assemble your egg flight! Place your chicken salad and pickle on the egg with mayo and mustard.
5. Place your lettuce, ½ a slice of bacon, and one cherry tomato (sliced in half) on your egg with mayo and dijon.
6. Place your ½ slice of bacon, slice of sausage, shredded cheese, and prepared pancake on your egg with mayo and mustard. Top with pepper jelly!
7. Lastly place your cheese wedge, ½ a cherry tomato and basil leaf on the plain egg. Drizzle with balsamic glaze.
8. Serve and enjoy this delicious twist on deviled eggs.