Name: Tiramisu Brownie Trifle
Prep time: 5 h
Cook time: 35 min
Total time: 5 h 35 min
Ingredients: 2 boxes Pillsbury™ Purely Simple™ Chocolate Chunk Brownie Mix; 2/3 cup oil; 1/3 cup plus 1 Tbsp. water; 2 eggs; 2 cups heavy whipping cream; 2 (8 oz) blocks of cream cheese, softened to room temperature; 1 cup sugar; 1/2 cup coffee mixture (see below); 1 cup coffee liquor; 1/2 cup hot water; 3 tbsp instant coffee granules; 18-20 lady fingers

Tiramisu Brownie Trifle

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5 from 1 review

Recipe by Rose

Prep Time5 hours
Cook Time35 mins
Total Time5 hours 35 minutes
Yield20 servings 1x

Description

This Tiramisu Brownie Trifle is simply scrumptious – layers of chunky brownie, whipped cream cheese filling, and coffee-soaked lady fingers!

Ingredients

Scale

For the brownies

2 boxes Pillsbury™ Purely Simple™ Chocolate Chunk Brownie Mix
2/3 cup oil
1/3 cup plus 1 Tbsp. water
2 eggs

For the cream cheese filling

2 cups heavy whipping cream
2 (8 oz) blocks of cream cheese, softened to room temperature
1 cup sugar
1/2 cup coffee mixture (see below)

For the coffee mixture

1 cup coffee liquor
1/2 cup hot water
3 tbsp instant coffee granules
18-20 lady fingers

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Instructions

Preheat the oven to 350°F. Prepare and bake the brownies according to the package directions.
When the brownies are done, allow them to completely cool, then flip them out onto a cutting board and cut them into small 1″ squares.
To prepare the filling, begin by beating the heaving whipping cream until it reaches soft peaks. I prefer to do this in my stand mixer with a whisk attachment.
Prep the coffee mixture by dissolving the instant coffee granules in the hot water, then mix that with the coffee liquor.
In a separate bowl, mix together the cream cheese, sugar and 1/2 cup of the coffee mixture until it’s smooth and creamy. Gently fold in the whipped cream just until combined (don’t over-mix or the whipped cream will begin to deflate).
Get ready to layer the trifle by first pouring some of the coffee mixture into a very shallow dish.
In your trifle dish, begin by putting down a layer of brownie cubes. Spread a layer of cream cheese filling over the brownies. Then dip the lady fingers in the coffee mixture for just a few seconds on each side, and add a layer of those. I dip them one at a time while making the layer. If you dip them ahead of time, they’ll fall apart! Top the lady fingers with more cream cheese filling.
Repeat those 4 layers again, then garnish the top with any leftover brownies.
Chill for 4 hours – then enjoy!!

Nutrition

Serving Size:
Calories: 483
Sugar: 35.4 g
Sodium: 239.2 mg
Fat: 26.9 g
Carbohydrates: 56 g
Fiber: 0.1 g
Protein: 5.8 g
Cholesterol: 77 mg

Find it online: https://rosebakes.com/tiramisu-brownie-trifle/