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Waffle Cone Recipe
Description
Homemade Waffle Cones are so delicious, easy to make, and perfect for serving up scoops of your favorite ice cream! No reason to go to an ice cream shop – you’ll be making waffle cones at home before you know it!
Ingredients
Units
Scale
- 3 eggs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 3 tablespoons cocoa powder
- 1 teaspoon baking powder
- pinch of salt
- 1 tablespoon vanilla extract
- 1 tablespoon milk
Instructions
- Preheat waffle cone maker.
- In a large bowl, add eggs, sugar, butter, and beat until well combined, about 1 minute.
- Next, add flour, cocoa powder, baking powder, salt and whisk until just combined.
- Add the vanilla extract, milk, and mix to combine.
- Take 2 tablespoons of the waffle mix and add to the waffle maker and cook until done, or about 30 seconds.
- Once it’s done, place on a clean kitchen towel, and quickly work to roll into a cone using the cone roller ending with the edges face down. Hold for 15-20 seconds, then set aside to finish hardening.
- Serve with your favorite ice cream.
Notes
- Be quick when removing the waffle from the waffle maker, the waffle starts to harden within 5-10 seconds, so it’s important to start rolling the waffles immediately.
- Dip waffle cones in melted chocolate and sprinkles for a sweeter treat.
- Waffle cones can be stored in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 waffle cone
- Calories: 131
- Sugar: 6.9 g
- Sodium: 171.6 mg
- Fat: 7.3 g
- Carbohydrates: 14.2 g
- Fiber: 0.6 g
- Protein: 2.4 g
- Cholesterol: 53.5 mg
Find it online: https://rosebakes.com/waffle-cone-recipe/
