Description
Homemade Waffle Cones are so delicious, easy to make, and perfect for serving up scoops of your favorite ice cream! No reason to go to an ice cream shop - you'll be making waffle cones at home before you know it!
Ingredients
Units
Scale
- 3 eggs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 3 tablespoons cocoa powder
- 1 teaspoon baking powder
- pinch of salt
- 1 tablespoon vanilla extract
- 1 tablespoon milk
Instructions
- Preheat waffle cone maker.
- In a large bowl, add eggs, sugar, butter, and beat until well combined, about 1 minute.
- Next, add flour, cocoa powder, baking powder, salt and whisk until just combined.
- Add the vanilla extract, milk, and mix to combine.
- Take 2 tablespoons of the waffle mix and add to the waffle maker and cook until done, or about 30 seconds.
- Once it’s done, place on a clean kitchen towel, and quickly work to roll into a cone using the cone roller ending with the edges face down. Hold for 15-20 seconds, then set aside to finish hardening.
- Serve with your favorite ice cream.
Notes
- Be quick when removing the waffle from the waffle maker, the waffle starts to harden within 5-10 seconds, so it’s important to start rolling the waffles immediately.
- Dip waffle cones in melted chocolate and sprinkles for a sweeter treat.
- Waffle cones can be stored in an airtight container for up to 1 week.
- Prep Time: 10
- Cook Time: 1
- Category: Dessert
- Cuisine: American
