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White Almond Sour Cream Cake Recipe

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4.7 from 21 reviews

  • Author: Rose
  • Total Time: 40 minutes
  • Yield: 24 1x


Units Scale


  1. Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the liquid ingredients and beat on low speed for 2-3 minutes, until well combined. Bake at 325° (time depends on the size pans used*). I bake cupcakes for 18 minutes or cakes in 8" round pan for 35-38 minutes.


  • You can use only 1 cup of flour and an extra 3 oz. of cake mix if you like
  • This recipe doubles beautifully.
  • Yogurt (plain, Greek or vanilla) can be substituted for the sour cream.
  • If you buy the boxed egg whites, you'll need 2/3 cup.
  • Prep Time: 5
  • Cook Time: 35
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