Clicky Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

White Almond Sour Cream Cake Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 21 reviews

  • Author: Rose
  • Total Time: 40 minutes
  • Yield: 24 1x

Ingredients

Units Scale

Instructions

  1. Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the liquid ingredients and beat on low speed for 2-3 minutes, until well combined. Bake at 325° (time depends on the size pans used*). I bake cupcakes for 18 minutes or cakes in 8" round pan for 35-38 minutes.

Notes

  • You can use only 1 cup of flour and an extra 3 oz. of cake mix if you like
  • This recipe doubles beautifully.
  • Yogurt (plain, Greek or vanilla) can be substituted for the sour cream.
  • If you buy the boxed egg whites, you'll need 2/3 cup.
  • Prep Time: 5
  • Cook Time: 35
Recipe Card powered byTasty Recipes