White Chocolate Macadamia Nut Cookies from Scratch
Description
Perfect White Chocolate Macadamia Nut Cookies from scratch recipe … crisp on the edges, and soft in the middle! Melt in your mouth delicious!
Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 2 tsp. real vanilla extract
- 2 1/4 cup all-purpose flour
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 2 Tbsp. light corn syrup
- 6 oz. chopped macadamia nuts
- 16 oz. white chocolate chips
Instructions
- Preheat your oven to 375° F.
- In a large mixing bowl, mix together the butter, sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
- In a separate bowl, whisk together the flour, baking soda and salt. Slowly incorporate into the wet mixture. When it’s blended well, mix in the corn syrup.
- Stir the macadamia nuts and white chocolate chips into the batter.
- Drop by rounded tablespoons onto an ungreased cookie sheet (I like to line my cookie sheets with parchment paper). Bake for 9-12 minutes or until light brown on the edges. Allow to cool for 2 minutes on the pan, then move to a cooling rack to finish cooling.
- Enjoy!
Nutrition
- Serving Size: 1 cookie
- Calories: 186
- Sugar: 14.8 g
- Sodium: 114 mg
- Fat: 11.2 g
- Carbohydrates: 20.3 g
- Fiber: 0.6 g
- Protein: 2 g
- Cholesterol: 22.7 mg
Find it online: https://rosebakes.com/white-chocolate-macadamia-nut-cookies/
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