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White Chocolate Macadamia Nut Cookies from Scratch

Recipe by Rose

Perfect White Chocolate Macadamia Nut Cookies from scratch recipe … crisp on the edges, and soft in the middle! Melt in your mouth delicious!

  • Total Time27 minutes
  • Yield3 1/2 dozen 1x

Ingredients

Scale
  • 1 cup salted butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 2 tsp. real vanilla extract
  • 2 1/4 cup all-purpose flour
  • 3/4 tsp. baking soda
  • 3/4 tsp. salt
  • 2 Tbsp. light corn syrup
  • 6 oz. chopped macadamia nuts
  • 16 oz. white chocolate chips


Instructions

  1. Preheat your oven to 375° F.
  2. In a large mixing bowl, mix together the butter, sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
  3. In a separate bowl, whisk together the flour, baking soda and salt. Slowly incorporate into the wet mixture. When it’s blended well, mix in the corn syrup.
  4. Stir the macadamia nuts and white chocolate chips into the batter.
  5. Drop by rounded tablespoons onto an ungreased cookie sheet (I like to line my cookie sheets with parchment paper). Bake for 9-12 minutes or until light brown on the edges. Allow to cool for 2 minutes on the pan, then move to a cooling rack to finish cooling.
  6. Enjoy!
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
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