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Little Debbie Cosmic Brownie Ice Cream

Little Debbie Cosmic Brownie Ice Cream

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5 from 1 review


This Little Debbie Cosmic Brownie Ice Cream is a delicious brownie batter ice cream loaded with brownie pieces! The chocolate ice cream base is made with only 4 simple ingredients (plus the brownie chunks) and you have it ready to go in the freezer in just 15 minutes!




  1. Start by mixing your heavy cream on high for about 5 minutes until stiff peaks form.
  2. Add in your condensed milk, vanilla, dry brownie mix, and chocolate syrup.
  3. Mix until well combined.
  4. Add in ¾ of your cut up brownies, and mix in.
  5. Line your bread pan with parchment paper and fill with your ice cream batter.
  6. Top with your remaining brownie pieces.
  7. Freeze overnight.
  8. Serve and top with half a brownie and enjoy!


  • Use a silicone loaf pan. ​If you want to skip the parchment paper, make the ice cream in a silicone loaf pan. This makes removing it from the pan very easy.

  • Be Patient. You can't rush the freezing time. At a minimum, the ice cream needs to freeze for 6 hours, but preferably overnight (or at least 8 hours) for the best texture.
  • Prep Time: 15
  • Category: Dessert
  • Method: Freezer
  • Cuisine: American
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