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Creamy Bacon Cheese Dip
Description
This Creamy Million Dollar Dip is one of those easy recipes you will not be able to resist! Made with a rich combination of cream cheese, creamy mayo, sour cream, crispy bacon, and sharp cheddar cheese, it’s a creamy dip that’s always one of the first things to disappear at holiday gatherings, game day parties, and family get-togethers.
Ingredients
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- 1 (8 oz.) brick cream cheese, softened to room temperature
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp minced garlic
- 1 tsp onion powder
- 1 tsp paprika
- 1/4 tsp salt
- 1/2 cup shredded cheddar, divided
- 5 oz. real bacon pieces or crumbles*, divided
- *You can also cook and chop 1 pound of bacon
Instructions
- In a medium mixing bowl, combine the cream cheese, sour cream and mayonnaise. Mix with a hand mixer until smooth and creamy. You may need to scrape down the sides at least once to get it all mixed in.
- Add in the seasonings, half of the cheese and half of the bacon. Stir until well combined.
- Spread in a pie plate. Top with remaining bacon and cheese.
- Serve immediately or refrigerate. If refrigerating, allow it to warm up to room temp for at least 10-15 mins before servings.
- Enjoy!
Notes
- Use full-fat dairy products for the creamiest texture.
- Freshly shred your own cheese for the smoothest dip.
- Cook bacon until extra crispy for the best smoky flavor.
- Make it a day ahead so the flavors have time to blend.
- Garnish with extra green onions or bacon just before serving.
Nutrition
- Serving Size: 2 Tbsp
- Calories: 89
- Sugar: 0.5 g
- Sodium: 126.9 mg
- Fat: 8.6 g
- Carbohydrates: 1 g
- Fiber: 0.1 g
- Protein: 2.2 g
- Cholesterol: 17.9 mg
Find it online: https://rosebakes.com/creamy-bacon-cheese-dip/
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