- In a medium mixing bowl, combine the cream cheese, sour cream and mayonnaise. Mix with a hand mixer until smooth and creamy. You may need to scrape down the sides at least once to get it all mixed in.
- Add in the seasonings, half of the cheese and half of the bacon. Stir until well combined.
- Spread in a pie plate. Top with remaining bacon and cheese.
- Serve immediately or refrigerate. If refrigerating, allow it to warm up to room temp for at least 10-15 mins before servings.
- Category: Appetizer