This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HowDoYouWasa #CollectiveBias This Creamy Bacon Cheese Dip is easy and perfect for your holiday parties.
It's that time of year ya'll - when appetizers are the thing. You can make a list of your favorites and enjoy them at holiday office parties, family gatherings, church potlucks and more! Let me tell you - you really need to put this Creamy Bacon Cheese Dip on your list!
This is a new recipe for me... I first had it a couple of months back at a Murder Mystery Party and I haven not stopped thinking about it since!
It's so full of flavor and perfect spread on Wasa Multi Grain crackers.
Have you had Wasa crackers? They are amazing! These all natural, high fiber crackers are some of the most delicious and complex extra-crunchy crackers I’ve ever had!
And guess what else? They are also the perfect canvas for your holiday dips! So let’s get started! You can find everything you need at your local Kroger store – including all of the amazing varieties of Wasa crackers: Wasa Multi Grain, Wasa Thins Rosemary & Sea Salt, and Wasa Thins Sesame & Sea Salt.
This is everything else you’ll need to make the dip...
Creamy Bacon Cheese Dip Ingredients:
- 1 (8 oz.) brick cream cheese, softened to room temperature
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ¼ teaspoon salt
- ½ cup shredded cheddar, divided
- 5 oz. bacon pieces or crumbles, divided (you could also cook and chop 1 pound of bacon)
Okay, let’s get started!
Scrape down the sides of the bowl and mix again for about a minute.
Lastly, spread the dip into a pie plate:
Enjoy immediately or refrigerate until ready to serve.
Note: when this dip is really, really cold it’s a bit difficult to spread. If you refrigerate the dip, be sure to set it out and let it warm up a bit before it’s time to serve!
Learn more about Wasa Crackers and get inspired with more amazing recipes here!
Enjoy! Here's the printable recipe for you:Print