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Sugar-Free Pineapple Lush Cake

4.9 from 16 reviews

Ingredients

Instructions

  1. Bake the cake in a 9×13″ cake pan and allow it to cool completely!!
  2. In a mixing bowl, stir together the dry pudding mix, Cool Whip, and pineapple. Mix it until it’s thoroughly combined!
  3. Spread over the chilled cake (right in the pan!) and let it to chill for at least an hour!
  4. Enjoy!!