Sugar-Free Pineapple Lush Cake

4.9 from 18 reviews



  1. Bake the cake in a 9×13″ cake pan according to package directions.  Allow it to cool completely!!
  2. In a mixing bowl, stir together the dry pudding mix, Cool Whip, and pineapple. Mix it until it’s thoroughly combined!
  3. Spread over the chilled cake (right in the pan!) and let it to chill for at least an hour!
  4. Enjoy!!