Sugar-Free Pineapple Lush Cake
- Bake the cake in a 9×13″ cake pan according to package directions. Allow it to cool completely!!
- In a mixing bowl, stir together the dry pudding mix, Cool Whip, and pineapple. Mix it until it’s thoroughly combined!
- Spread over the chilled cake (right in the pan!) and let it to chill for at least an hour!