2-Ingredient Strawberry Fudge (Quick Pink Fudge)

This 2-Ingredient Strawberry Fudge is possibly one of the easiest fudge recipes you’ll ever try. Rich, creamy, and full of strawberry flavor, it’s a no-fuss sweet perfect for gift boxes, Valentine’s Day treats, or an everyday indulgence. Whether you call it pink fudge or cream fudge, this recipe comes together in minutes and sets in the fridge for a glossy, sliceable fudge that tastes like strawberry dessert heaven.

Strawberry Fudge

This 2-Ingredient Strawberry Fudge is one of the easiest Valentine’s Day dessert recipes you can make. It’s rich, creamy, and full of sweet strawberry flavor, making it perfect for Valentine’s Day treats, gift boxes, classroom parties, or a simple homemade dessert for someone you love. 

With just two ingredients and a few minutes of prep, this pink strawberry fudge is an easy fudge recipe that looks festive and tastes amazing.

Why You’ll Love 2-Ingredient Fudge

• Homemade fudge has never been easier. No candy thermometer, no stovetop cooking, and no guesswork.
• You only need two simple ingredients, which makes it perfect for last-minute desserts.
• It’s a no-bake recipe, so it’s great when you don’t want to turn on the oven.
• The texture is consistently rich, smooth, and creamy.
• It’s easy to customize with different flavors, colors, or sprinkles for holidays like Valentine’s Day.
• This fudge works beautifully for gifts, parties, and dessert trays.
• It stores well in the fridge or freezer, making it a great make-ahead treat.
• If you can’t find eithr of the fudge ingredients listed, I also have some suitable substitutions listed.
• ​Perfect for Valentine’s Day but also any other day of the year!

Tools Needed

• Square baking pan or baking dish
• Parchment paper
• Microwave-safe bowl
• Mixing bowl
• Silicone spatula
• Sharp knife
• Optional: food processor or small blender (for freeze-dried strawberries), candy thermometer (if using a double boiler), plastic wrap

Ingredients

​You can usually find these at a grocery store, big box store, and sometimes a hobby store (especially the candy melts)

• Strawberry frosting (store-bought)
• Strawberry-flavored pink candy melts

Find the complete recipe with ingredient measurements in the recipe card below. There are also substitutions listed below if you can’t find the listed ingredients.

Substitutions

• If strawberry frosting is unavailable, white frosting can be used, but the strawberry flavor will be lighter.
• You an also use sweetened condensed milk in place of the frosting frosting, though additional strawberry candy melts will be needed to maintain a strong strawberry flavor.
• If strawberry-flavored candy melts aren’t available, use pink candy melts and stir ½ teaspoon of strawberry extract into the frosting before mixing it with the melted candy melts.
• If pink candy melts aren’t available, white candy melts or white almond bark will work. Simply add a few drops of pink oil-based candy coloring. Do not use water-based food coloring, as it will cause the candy melts to seize and ruin the texture.

How to Make Strawberry Fudge

1. Line a square baking pan with parchment paper and set it aside.
2. Place the strawberry candy melts in a microwave-safe bowl. Microwave in short intervals, stirring often, until completely smooth.

3. Remove the lid and all foil from the strawberry frosting and microwave until warmed and pourable.
4. Pour the warm frosting into the melted chocolate and stir until smooth and fully combined.
5. Spread the fudge mixture evenly into the prepared pan, then tap the pan gently on the counter to remove air bubbles.

3. Refrigerate until set. Once firm, lift the fudge out using the parchment paper and cut into small squares.

Pro Tips

For gifts or a Valentine’s Party, add Valentines Day sprinkles, heart-shaped candy, or drizzle with white chocolate before chilling for a festive finish to this delicious treat. This recipe is perfect for dessert trays, homemade candy gifts, party favors, or pink-themed dessert boards.

Storage Directions

• Refrigerate in an airtight container for up to 2 weeks. Use plastic wrap between layers to prevent sticking.
• Freeze for up to 3 months; thaw in the refrigerator before serving, then bring to room temperature for a few minutes.
• Do not leave cut fudge exposed to open air for long – it will dry out. For gifting, wrap pieces in wax paper or small bags and place in a sturdy box.
• Let chilled or frozen fudge rest briefly at room temperature before serving for the best texture.

Variations

• Bold Strawberry: For extra strawberry flavor, stir strawberry extract into the warmed frosting before mixing.
• Strawberry Crunch: Fold 2–3 tablespoons crushed freeze-dried strawberries into the mixture.
• Chocolate-Strawberry Swirl: Use half strawberry candy melts and half white chocolate (or milk chocolate chips) for a marbled look – heat carefully and swirl before chilling.
• Intensified Pink Fudge: Add a few drops of oil-based pink candy coloring if you want a brighter pink for themed parties or Valentine’s Day.
• Real Strawberry Topping: Thinly slice fresh strawberries and pat dry; press gently into the top of the fudge just before chilling for a fresh garnish (keep refrigerated and consume quickly).
• Cream Fudge Version: Replace candy melts with high-quality white chocolate chips for a cream fudge base, adjusting texture with a small amount of cocoa butter or neutral oil.

Gift & Presentation Ideas

• Cut into small squares and stack in a decorative box lined with parchment for Valentine’s Day packages.
• Use cookie cutters to cut pink heart-shaped fudge or press into heart-shaped silicone molds instead of an 8×8 pan
• Add a sprinkle of freeze-dried strawberry powder, a drizzle of melted white chocolate, or a tiny fresh strawberry on top for a pretty finish.

FAQ

This easy strawberry fudge recipe is ideal when you want a fast, delicious, pink fudge without complicated candy-making. It’s flexible – swap ingredients like white chocolate chips or sweetened condensed milk (see tips) and experiment with freeze-dried strawberries, strawberry extract, or decorative toppings.

Pack it in an airtight container, keep chilled, and you’ve got a lovely homemade treat that’s perfect for gifting or nibbling any time.

Enjoy your pink fudge!

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