4 Ingredient Rotel Sausage Dip (Slow Cooker Recipe)
This easy, creamy Rotel Sausage Dip is a must for game day, a tailgate party, Super Bowl spreads, or any last-minute get-together. Crock Pot Rotel comes together in about 2 hours and delivers big, melty flavor. It’s a go-to appetizer that will disappear fast.
Rotel Sausage Dip
I know I’m getting old when I’m sharing a classic dip recipe that I made as a teenager… more than 30 years ago. And that is depressing.
On the upside, since Rotel dip has been around for that long, it has got to be a great dip! The only difference is that, as a teen, I made a 3-ingredient dip without cream cheese. But now I add cream cheese for an extra creamy Sausage Rotel Dip.
Want to be extra fancy? Make these homemade Air Fryer Tortilla Chips!!
Rotel Sausage Dip with Cream Cheese
Using simple ingredients – ground sausage, Velveeta Queso Blanco, a can of Rotel, and cream cheese – you can put this easy dip recipe together in less than 10 minutes, then go do your other party prep while the Crock Pot does all the work!
Whether you call it Rotel Dip with Sausage, Sausage and Cheese Dip, or Sausage Queso Dip, it’s going to become one of your favorite recipes for parties!
Equipment
• Large skillet
• Wooden spoon
• Slow cooker (Crock Pot)
• Knife
• Cutting board
Ingredients
You can easily grab the simple ingredients for this cheesy dip at any grocery store!
• Ground breakfast sausage (pork sausage) – we like to use mild sausage, but you could easily change it up and use hot sausage for a spicy dip.
• Velveeta cheese, Queso Blanco, cubed (or regular Velveeta if you prefer)
• Rotel tomatoes – some members of my family do not like hot dip so we use Mild Rotel, but Original Rotel or Hot Rotel also work great. There are also brands of diced tomatoes with green chiles that aren’t “Rotel” brand that also work just fine
• Cream cheese, cubed
Find the full recipe with ingredient measurements in the recipe card below.
How to Make Rotel Dip in Crock Pot
- Add the ground sausage to a large skillet over medium heat. Break it into small pieces and then brown sausage until its fully cooked.
- Remove from heat and discard the excess grease.
- Add the cooked browned sausage, cubed Velveeta Queso Blanco, both cans of Rotel, and cubed cream cheese to the slow cooker.
- Cover and cook on low for 2–3 hours, stirring halfway through for even melting and a creamy texture.
- Reduce the heat to “warm” and serve with tortilla chips (⬅️ you can make those homemade too!). For a slightly thinner cheese dip with sausage, stir in a splash of milk before serving.
Serving and Pro Tips
This Velveeta Rotel Sausage Dip is perfect for the big game, tailgates, potlucks, birthday parties, or whenever you want a warm, cheesy, crowd-pleasing appetizer
- For best results, cube the Velveeta and cream cheese before adding to the slow cooker so they melt evenly.
- Leftover Sausage Cream Cheese dip makes a tasty topping for baked potatoes or nachos the next day – a great alternative to plain chili or ground beef.
- Thin the dip: Add 1/2 cup milk and stir; add more a little at a time until you reach desired consistency.
Variations
- Add heat: Use hot breakfast sausage or Hot Rotel. Add diced jalapeños, hot sauce, or red pepper flakes for more kick to your Rotel Sausage Dip with Velveeta.
- Make without a slow cooker: After browning the sausage, add Velveeta, Rotel, and cream cheese to the skillet and melt over medium-low heat, stirring until smooth. Be careful not to scorch it but if you keep a close watch, this is an Easy Stovetop Velveeta Rotel Sausage Dip.
- Cheese swaps: Velveeta Queso Blanco yields an ultra-creamy dip, but feel free to use plain Velveeta or mix in some shredded cheddar cheese for a different flavor profile.
- Meat swaps: Regular sausage or turkey sausage work well; bulk sausage or Jimmy Dean sausage are great options too. For a lower-fat version try turkey breakfast sausage. Or you can skip the sausage altogether and use ground beef or ground venison instead (less flavor but still a heartier, delicious dip).
- Add-ins: Green onions, diced bell peppers, or a handful of shredded cheddar can add color and texture. For a smoky twist, add crumbled cooked bacon or replace it with spicy Italian sausage.
What to Serve With This Cheesy Rotel Sausage Dip
- Classic dippers: Tortilla chips, Corn chips, pita chips, or sturdy crackers.
- Fresh options: bell pepper strips, sweet peppers, celery, or other fresh vegetables for a lighter bite.
- Other choices: Baguette slices, pita bread, or even French fries for a fun, indulgent pairing.
This cheesy sausage dip is also a great option on a charcuterie board or as one of your favorite dip recipes at birthday parties and big football game gatherings.
Storage & Reheating
Refrigerator: Store leftover Sausage Queso Dip in an airtight container in the refrigerator for 3–4 days.
Reheating: Microwave Velveeta Sausage Dip in 15-second intervals, stirring between intervals, until warmed through. Or reheat on the stovetop in a saucepan over low heat, stirring constantly and adding a splash of milk if the dip becomes too thick.
FAQ
Yes – this easy recipe is so versatile! After browning the sausage, add the cheeses and Rotel to the skillet and melt over medium-low heat, stirring until smooth.
If you need to make this easy sausage dip at the last minute, you can add the cooked sausage and all other ingredients to a large microwave-safe bowl and microwave for 1-minute intervals, stirring in between, until it’s completely melted and heated all the way through.
Stir in 1/2 cup milk and add more by the tablespoon until you reach the desired creamy texture.
This Cheesy Rotel Sausage Dip is a simple, flavorful recipe that checks all the boxes: quick prep, simple ingredients, and maximum comfort. Enjoy – and don’t forget the tortilla chips!
4 Ingredient Rotel Sausage Dip (Slow Cooker Recipe)
- Total Time: 2 hours 10 minutes
- Yield: 10 1x
Description
This easy, creamy Rotel Sausage Dip is a must for game day, a tailgate party, Super Bowl spreads, or any last-minute get-together. This slow cooker Sausage Cheese Dip comes together in about 2 hours and delivers big, melty flavor. It’s a go-to appetizer that will disappear fast.
Ingredients
- 1 pound ground sausage
- 16 oz Velveeta Queso Blanco, cubed
- 2 (10 oz) cans Rotel
- 8 oz cream cheese, cubed
Instructions
- Add your ground sausage to a large skillet over medium heat. Using a wooden spoon, break the sausage into bite-size pieces and cook until browned. Drain off any excess grease.
- Add your cooked ground sausage, Velveeta queso blanco, Rotel, and cream cheese to your slow cooker.
- Cover and set to low for 2-3 hours, stirring halfway through.
- Reduce the heat to warm and serve with tortilla chips.
Notes
- To thin out your cheese dip, add half a cup of milk and stir. This should thin your dip out without making it too thin. But if you want it to be thinner from there, just add a little milk at a time until you get your desired texture.
- ou can make it without a slow cooker. Follow the recipe through step one, then add the remaining ingredients to the same skillet with the sausage and cook on medium to low heat until the cheese is melted. Serve immediately.
- If you don’t have a slow cooker, follow the recipe through step one, then add the remaining ingredients to the same skillet with the sausage and cook over medium to low heat until the cheese is melted. Serve immediately.
- To add heat to the dish, you can use spicy breakfast sausage, Hot Rotel, add jalapenos, hot sauce, or red pepper flakes.
- For best results, cube the Velveeta and cream cheese before adding to the slow cooker so they melt evenly.
- Leftover Sausage Cream Cheese dip makes a tasty topping for baked potatoes or nachos the next day – a great alternative to plain chili or ground beef.
- Prep Time: 10
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
