This post is gonna be short and sweet… no pun intended! So, a few weeks ago I had a second request for a Lollipops & Ice Cream Cake… but she wanted this one to be really bright and bold!
So I changed up the colors and tried to make them as bold and bright as I could by using lots of Americolor Electric gel colors in my marshmallow fondant.
And for a little extra pizazz, I added some really bold sprinkles (Betty Crocker Polka Dot Nonpareils) to the “ice cream”…
There was only one other thing that I changed that jumps out at me… I used slightly larger letters.
Specifically, I used these 1.5″ white plastic letter cutters to do the name on this cake!
If you want more details about this cake, please click over and read about the first Lollipops & Ice Cream Cake.
For similar cakes, check these out:
- Holly Jolly Christmas Candy Birthday Cake
- Ice Cream Cones Birthday Cake
- Rainbows, Ruffles & Sprinkles Cake
Did I miss any details? Do you have any questions about this cake? Please leave them in the comments!
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Wife to Richy. Mommy to 6 kids. Homeschool Teacher. Jesus Freak. Good Books. Baker. Friend. Loves to Laugh. Photographer. Chocolate Addict. Mathematician. Pink. Diet Dr. Pepper-aholic. Cook. Flip-Flops. Ponytails. Loud Music. Writer. Budget-er. Chocolate Milk. Pillow Hog. Late-night TV & Junk Food.
Gorgeous cake! So colorful and fun! : )