Wonky Nutcracker Christmas Cake with Candy (Tips for this 1st Birthday Cake!)

This Wonky Nutcracker Christmas Cake (a 1st Birthday Cake) with Candy is a showstopper cake that your client (or guests) will not stop talking about any time soon. If your baby is celebrating his or her 1st birthday in December, this Christmas First Birthday Cake would be perfect!

Wonky Nutcracker Christmas Cake

I’ve made a few decorated Christmas Cakes this season (like this Grinch Cake) and while I hope to share them all here on the blog, if I only have time to share one, I want it to be this one!

This is one of my most favorite first birthday cakes of all time! One reason is.. the Nutcracker Ballet is special to my husband and this is a great theme for a December birthday!

You see, my husband’s mommy died while we were dating. And she was a ballerina and ballet teacher. And every year, she put on a big production of the Nutcracker Ballet with kids in their hometown.

He danced as well and it will always be a connection to his mommy, he loves the Nutcracker! And since I’ve never made a cake with this theme, I wanted it to be really special because I believe she would’ve loved it!

And yes, this cake is for a 1st birthday party for a sweet baby with a December birthday!

Before I jump into all the cake details, I also want to share the smash cake. My client asked that it be a plain white, super simple cake, but of course, I couldn’t leave it at that.

Christmas tree image for cake

I had a few extra edible images printed that I didn’t use on the cake, so I added one Christmas Tree 🎄 to the simple smash cake, along with some edible gold stars and I love the finished cake! So first up, smash cake details:

Christmas Tree Smash Cake Details:

Okay, now that that’s out of the way, let’s talk about this big cake!!

Wonky Nutcracker Christmas 1st Birthday Cake with Candy

Probably the very first question on your mind (if you don’t already know the answer), is how did you make the cake stand up like that?

The answer: Cake Stackers.

Now, confession time. I bought a Cake Stackers set years ago. YEARS (like… 9 or 10). And never used it. I planned to use it for all of my cakes but I was so set in my way of doing things, I couldn’t ever talk myself into changing over to a new system.

Since then, there have been a handful of times when I planned to use the system for this cake or that, and still… I always talked myself out of it. Until I got an order for this Christmas cake.

I knew the only way I was going to pull it off was to dust off my Cake Stackers set, order the wonky pieces to go with it, bite the bullet and go for it!

I’m so glad I did!

For this cake, I used the 4-inch plate, the 6-inch plate, and the 14-inch base plate from the Cake Stackers sets, along with the Wonky Kit.

Wonky Nutcracker Christmas cake

Christmas Cake Details:

Nutcracker Edible Images

The mom (my client) sent me these files for the edible images used for this Nutcracker Party. They were the exact images she used for her invitation and decorations so I wanted to work them into the cake design without altering them at all.

My solution? Edible images.

The cakes was a cross between a winter wonderland, a land of sweets and all things Nutcracker, including the Sugar Plum Fairy 🙂

You can find these exact Nutcracker file images here on Etsy. First, I had them printed onto edible paper. Then I laid them on fondant and cut them out to place on the cake.

I recommend rolling the fondant super thin when you do this type of work. Otherwise, the decorations get heavy in a hurry!

I had one of each character printed, then several of the Christmas trees and stars. So, now that you know, I’ll give some details from each tier so you can get the whole picture!

Etsy images on Cake

On the top tier, I used three of the images from the Etsy set to make cake toppers- each placed on rolled-out white fondant, then cut out with an Xacto knife.

I also added stars cut out from Satin Ice Gold Shimmer Fondant, these gold candy starsRed Sixlets, and homemade lollipops.

How to Make Easy Homemade Lollipops

The most fun treats on this cake were the clear lollipops. I made them homemade and they were SO super easy!

I placed Jolly Ranchers in a glass measuring cup and microwaved them for 30-60 seconds. Then I poured them onto a silicone baking mat, added a lollipop stick, and let them set up again.

I quite literally made all the colors in a matter of 10 minutes.

up close of homemade lollipops

All the Stars!

Stars were the focus of the middle tier. Originally I had planned to do snowflakes but the stars just seemed a better fit for this design. I used the printables, the gold candy stars, and more stars cut from gold fondant. ⭐️⭐️⭐️

This small star cookie cutter from this set was perfect for cutting out some of the stars I used.

On this middle tier, I also used more homemade lollipops (some clear as described above and some made of fondant).

There were fondant gifts on each tier as well. These were simple fondant squares cut out, then dusted or painted and a bow added from this bow mold (in different colors, sizes, and shapes).

These little gifts were glued to lollipop sticks using melted chocolate, then stood on the cake. 🎁

bottom tier of cake with mouse and nutcracker

The bottom tier had a little of everything from the top two tiers. It had more edible images including the Nutcracker and the Mouse King, gifts, lollipops, trees, and stars!

To cover the post coming out of this tier, I used green fondant and this cutter to cut strips of fondant that I wrapped around the post in layers to resemble a Christmas Tree. Then I glued Red Sixlets on it.

One thing I haven’t mentioned yet is the red and white lollipops and candy canes. For those, I rolled out ropes of white fondant red fondant, then twisted/rolled them together to make the lollipops and candy canes.

I also used this same striped fondant to cover the post between the top and middle tier.

The candy canes were slid over lollipop sticks and allowed to dry overnight so they’d hold their shape. To add more stability, you could also use white gum paste in place of white fondant.

Wonky Nutcracker Christmas Cake with Candy

To tie it all together, I sprinkled more gold candy stars in a lot of the white space and I added Red Sixlets all over the cake to tie it all together. 😊

The very last thing I did was use hot glue to add the pink ribbon around the cake drum. I have a tutorial for adding glitter paper and ribbon to a board here, if you’re not familiar.

Do you have any questions about the Wonky Nutcracker Christmas Cake with Candy? Leave me a comment! And Merry Christmas!!

More Christmas Cakes

Christmas Cookie Decorating Party Birthday Cake | RoseBakes.com Click over for all the details!
Christmas Cookie Decorating Party Cake
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5 Comments

  1. Rose! You are my go-to for recipes and tips! I love this cake with almond but think the vanilla bean paste is genius. How much of the paste have you found to be just right for 1 recipe? for a double?
    Thank you so much for sharing your work and help!
    Lisa

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