Easy Jiffy Corn Casserole Recipe (5 Ingredients)

Looking for the best Jiffy Corn Casserole recipe? This easy, five-ingredient side dish is rich, creamy, buttery, and always a crowd favorite. Made with Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, and butter, it’s the perfect addition to Thanksgiving dinner, Christmas, Easter, potlucks, or any family meal. With just a few pantry staples and minutes of prep, this easy corn casserole is a recipe you’ll make again and again.

Jiffy Corn Casserole

If you’re looking for the best corn casserole to serve on your Thanksgiving table, Christmas dinners, Easter, or Sunday supper, this Easy Jiffy Corn Casserole Recipe is a keeper. Made with just five simple ingredients, this creamy, comforting casserole is one my Mama has been making my whole life!

Using a box of Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, and butter, this easy Jiffy corn casserole comes together in just a few minutes. The result is a delicious side dish with a creamy texture, lightly golden brown top, and just enough sweetness to make everyone come back for seconds.

Whether you call it Jiffy Cornbread Casserole, corn souffle, spoon bread casserole, corn pudding, or simply the best corn casserole, this easy side dish recipe belongs on every holiday table.

A Note About My Mama’s Easy Corn Casserole Recipe

The recipe I’m sharing today is a slightly simplified version of the one my mama has made for years. Her original recipe includes a few extra ingredients that make the casserole a little richer and fluffier. If that’s how you grew up eating corn casserole, here’s what those additions do:

• 2 eggs: The eggs act as a binder, giving the casserole more structure and making it easier to slice into neat squares. It also causes it to puff up a little more. Without eggs, the casserole is softer, creamier, and more like a spoon bread casserole.
• 1-2 tablespoons sugar: Jiffy Corn Muffin Mix already contains a little sweetness, so I don’t think the extra sugar is necessary. That said, if your family loves a sweeter corn casserole, feel free to stir in 1 to 2 tablespoons of granulated sugar. It enhances the natural sweetness of the corn without turning a slightly sweet casserole into a dessert.
• Salt and pepper: Since salted butter and the Jiffy mix already contain salt, I usually leave out additional seasoning and let everyone season their own serving to taste. If you use unsalted butter, adding about ¼ teaspoon of salt to the batter is a good idea. A few grinds of black pepper add a subtle savory flavor that balances the sweetness of the corn.

My mama’s version is absolutely delicious, and it’s the recipe I grew up with.  But the recipe I’ve shared here keeps things as simple as possible with just five ingredients, cuts out the added sugar (which we’re all trying to do these days), and tastes just as good if you ask me! Both versions are family favorites that disappear quickly at holiday dinners and Sunday suppers.

Why You’ll Love This Jiffy Corn Casserole Recipe

There are plenty of corn pudding recipes out there, but this one is my favorite because it uses pantry staples you can find at any grocery store.

You’ll love it because:

• Only 5 simple ingredients
• No mixer required
• Ready for the oven in about 10 minutes
• Perfect for Thanksgiving turkey, ham, roast chicken, chili, or pulled pork
• A family favorite that’s always a hit at family gatherings
• One of the easiest casserole recipes you’ll ever make

If you’re a cornbread lover, this easy cornbread casserole recipe is the best thing to add to your holiday meal.

Ingredients

Everything in this Jiffy corn casserole recipe is easy to find:

• Jiffy Corn Muffin Mix (also called Jiffy mix or a box of Jiffy cornbread mix)
• Whole kernel corn
• Creamed corn (also called cream-style corn)
• Sour cream
• Melted butter

If your butter is unsalted butter instead of salted, simply add a pinch of salt to the corn mixture.

Allow refrigerated ingredients to come closer to room temperature before mixing if possible, although it’s not required.

Find the complete recipe with ingredient measurements in the recipe card below.​

How to Make Easy Jiffy Corn Casserole

This is a great side dish that is super easy to make. It’s also very easy to double and make in a 9×13 baking dish if you have a big family like I do.

1. Preheat the oven to 350°F (175°C).
2. Grease an 8×8-inch baking dish (or similar 2-quart casserole dish). Set aside.
3. In a large bowl, combine the Jiffy mix, the two cans of corn, sour cream, and melted butter. Stir until just combined. There will be small lumps of cornmeal mix – don’t stress over those!

4. Pour into the prepared baking dish.
5. Bake for 45-55 minutes, or until the center is set and the top is lightly golden.

6. Let the casserole cool for 5-10 minutes before serving.

Make-Ahead Instructions

You can mix all ingredients and place them in the baking dish up to 24 hours ahead. Cover and refrigerate, then bake when ready. You may need to add 5-10 minutes to the baking time if starting cold.

Variations

I’m gonna be honest – I don’t usually change this recipe much. It’s such a tasty side dish as it’s written. But… you can add some extra flavor if you want to change up this comfort food recipe.

• Cheesy Corn Casserole: add 1 cup shredded cheddar cheese. Sprinkle additional cheese on top during the last 10 minutes of baking.
• Southwest Style: add 1 small can diced green chiles, ½ teaspoon chili powder, and 1 cup pepper jack cheese.
• Bacon Corn Casserole: add 6 slices cooked bacon, crumbled and ½ cup shredded cheddar.
• Jalapeño Corn Casserole: add 1-2 finely diced jalapeños and 1 cup Monterey Jack or cheddar cheese.
• Extra Rich Version: replace the sour cream with 8 ounces cream cheese, softened
• Lighter Version: use light sour cream or Greek yogurt and ½ stick butter instead of a full stick.
• Sweet Corn Version: add 1-2 tablespoons honey or sugar and an extra ½ cup corn kernels.

Tips for Success

• Drain the whole kernel corn.
• Stir only until combined. Overmixing isn’t necessary.
• If baking straight from the refrigerator, expect the baking time to increase by 5 to 10 extra minutes.
• The casserole is done when the center no longer looks wet, and a toothpick comes out with moist crumbs instead of raw batter.

Storage

• Store leftovers covered with plastic wrap or transfer them to an airtight container and refrigerate for up to four days.
• This casserole also freezes well for up to two months. Thaw overnight in the refrigerator before reheating in the oven or microwave.

Frequently Asked Questions

Can I make this ahead of time?

Yes! You can mix all ingredients and place them in the baking dish up to 24 hours ahead. Cover and refrigerate, then bake when ready. You may need to add 5-10 minutes to the baking time if starting cold.

Can I add eggs?

Yes. While this recipe is written without eggs for a softer, creamier texture, you can stir in two beaten eggs if you prefer a firmer, more sliceable casserole.

Can I substitute plain yogurt?

Yes. Plain yogurt can be used in place of sour cream, although the casserole won’t be quite as rich.

Is this sweet?

It’s slightly sweet from the Jiffy mix and sweet corn kernels, but it’s still a savory side dish. If you prefer a sweeter casserole, add a little bit of honey or 1-2 tablespoons of sugar.

Can I double the recipe? 

Yes. If a single recipe is not enough, use a 9×13-inch baking dish and bake for about 50–65 minutes.

What to Serve with Corn Casserole

This comforting casserole is the perfect side dish alongside:

• Thanksgiving turkey
• Ham
• Roast chicken
• Ground beef dishes
• BBQ ribs
• Pulled pork
• Chili
• Sweet potato casserole and other holiday favorites

Because it only takes a few minutes to prepare, it’s especially handy when oven space is limited during the holiday season.

Whether it’s Thanksgiving dinner, Easter lunch, or Christmas dinner, this easy Jiffy cornbread recipe always earns rave reviews. If you made it last year, there’s a good chance your family will ask for it again this time of year. With simple ingredients, almost no prep, and consistently delicious results, it’s easy to see why this has become a Southern favorite and a holiday staple for so many families.