These might be the best meatballs ever! I'm sorry - that's not very humble of me, but they are SO fantastic! When I make them for parties, I can never. make. enough. When I make them for my family, I can never have enough!
They're bold and a little spicy and tangy and sweet and they have kick! They're wonderful and totally homemade (unless you skip making the actual meatballs) and well...then they're somewhat homemade. Either way... you should make them a.s.a.p! These can work as a main dish, side dish or a fantastic appetizer or party food!
If you like meatballs, that is. If not, forget I mentioned it =)
Sweet & Tangy Meatballs
So, at the request of my husband, I put these on our menu for this week, and well, since I had that impromptu freezer cooking day afternoon, we had half the work already done (the meatballs, that is) and waiting for us in the freezer!
Are you ready? Here's the recipe for the meatballs, and the superb sauce. Wait, on the subject of the meatballs, when I'm in a pinch, or having a large party, or just being lazy I buy pre-made frozen meatballs at Walmart or Sam's Club and they work just fine for this recipe...just skip the first part and go straight to the sauce.
But most of the time...I use my Make Ahead Meatballs out of the freezer. I actually freeze them in Tupperware then dump them in a 9x13 when I'm ready to cook (as seen here)...or dump them in a pot if I use them for Spaghetti!Print
Do you have any questions about this recipe? Please feel free to leave a comment and I’ll help if I can!