I’ve already shared this White Wedding Cake with Cascading Fresh Flowers on Facebook a few months ago, but I wanted to post a few pics here as well.
I didn’t have much to do with this cake being beautiful… I made a simple white 4 tiered cake with white ribbons on the border… and Mrs. Brenda Zerby from Moreton’s Flowerland did her magic and made it amazing!
This is the “plain” cake…
And here’s a picture of (a very tired) me with the cake:
And then Mrs. Brenda showed up… and it just because so stunning!
I watched her transform the cake from simple and elegant to totally blow-me-out-of-the-water stunning!
(I played with different filters on these photos… just for fun!)
To give the guests some variety, the 9″ tier was white almond sour cream cake with lemon curd filling and the 12″ was white almond sour cream cake with raspberry filling. Both of those flavor combinations are just amazing… they take the cake to the next level!
The cake was covered with all homemade marshmallow fondant and I used a satin ribbon for the borders (connected at the back with double-sided tape).
You might also remember the groom’s cake that went along with this cake (I had a pic of it there too!)… the groom’s cake was the golf bag cake. Go see!
So, that’s that… if you have a question, leave me a comment!