Easter Rice Krispies Pops

These Easter Rice Krispies Pops are so pretty and easy to make! They’re perfect for kids classrooms or Easter parties and the kids can even help make them!

Here’s what you’ll need for these yummy, fun treats…

Ingredients:

• 3 tablespoons butter
• 10 oz marshmallows
• 6 cups Rice Krispies
• Pink Vanilla Candy Melts
• Easter sprinkles
• Cake pop sticks

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You’ll also need bowls, a 9×13 dish, knife for cutting up the treats, and wax paper! Once you have everything ready, it’s time to get started!

Make the Rice Krispies Treats

First, you’ll want to melt the butter in a large saucepan over low heat. It’s really helpful if you use a non-stick pan! OR, you can do actually make the Rice Krispies Treats in the microave if you like! I have instructions for that here –> Microwave Rice Krispies Treats.

Then add the marshmallows and stir until completely melted.

Remove from heat.

Add Rice Krispies cereal. Stir until well coated. Then using a buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.

Cool. Cut into 2-inch x 3-inch bars.

Making the Easter Treats!

Next you’ll Melt candy melts according to package directions in a small bowl.

Grab the cake pop sticks and push one into each Rice Krispies bar.

Dip in melted pink candy. They’re really pretty if you dip at least an inch or a little more than an inch into the candy.

Add Sprinkles!

Set down on tray lined with wax or parchment paper (for easier clean up) and immediately top with sprinkles.

Repeat until all Rice Krispies bars are coated in candy and sprinkles.

You can let these set up at room temperature or speed up the process by popping them into the refrigerator for a little while.

Enjoy!! If you want to take these for classroom treats or a Sunday School party, you can wrap them in treat bags and add pretty ribbons!

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Easter Rice Krispies Pops

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• Author: Rose
• Total Time: 20 minutes
• Yield: 24 1x

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Description

These Easter Rice Krispies Pops are so pretty and easy to make! They’re perfect for kids classrooms or Easter parties and the kids can even help make them!

 

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Ingredients

Scale 1x2x3x

• 3 tablespoons butter
• 10 oz marshmallows
• 6 cups Rice Krispies
• Pink Vanilla Candy Melts
• Easter sprinkles
• Cake pop sticks

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Instructions

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Add Rice Krispies cereal. Stir until well coated.

Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch x 3-inch bars.

Melt candy melts according to package directions.

Insert a cake pop stick into each Rice Krispies bar. Dip in pink candy.

Set down on tray lined with wax paper (for easier clean up) and immediately top with sprinkles. Repeat until all Rice Krispies bars are coated in candy and sprinkles.

Refrigerate for about an hour to harden the candy and enjoy!

• Prep Time: 15
• Cook Time: 5
• Category: Dessert
• Method: Stovetop
• Cuisine: American

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