Easy White Chocolate Fudge Snowflakes
These White Chocolate Fudge Snowflakes only have two ingredients and are super easy to make. Kids and adults alike will love them and it’s a fun, festive dessert for the Christmas season!
Originally published December 2020, updated December 2023
Easy White Chocolate Fudge
I’ll be honest and tell you that I don’t make a lot of fudge. I much prefer cakes, pies and cookies! But every now and then, I love to enjoy a rich, delicious piece of fudge.
One of my all time favorite recipes is this Pralines & Cream Fudge. It is amazing! Today’s fudge recipe is a little less indulgent, but oh-so-much fun!
Ingredients
You only need TWO ingredients – plus sprinkles to decorate! Oh and you’ll need a fun silicone mold if you want these snowflake shapes. Or you can make it in a pan and use a snowflake cookie cutter!
- White Candy Melts (I prefer Merckens)
- Sweetened Condensed Milk
- Snowflakes Sprinkles (or something similar)
- Snowflakes Mold , Snowflakes Ice Cube Tray or Snowflake Cookie Cutters
Tip: If you don’t have the molds or can’t get them quickly – just make the fudge in a small pan and use cookie cutters to cut out the snowflakes. Sure, you’ll have scraps but they’ll be delicious all the same!
How to Make White Chocolate Fudge Snowflakes
Place half of the candy sprinkles in the cavities of a silicone snowflakes candy mold (or ice cube tray). Set aside.
Place the candy melts in a microwave-safe bowl and heat for 20 seconds. Stir well and reheat in 10-second intervals (stirring between) until completely melted.
Stir the sweetened condensed milk into the melted candy melts. I use 4 tablespoons, but if you like a firmer fudge, start with only 2 tablespoons and add more until you like the texture.
Spoon the candy melt mixture into the silicone tray. The longer it sits, the firmer it’ll be. You may have to use your fingers to press it into the molds. Add more sprinkles on top of the fudge before it completely sets.
Allow it to set at room temperature for at least an hour, before popping out of the tray.
Makes 8 pieces (assuming your molds are similar in size to mine).
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More Delicious Recipes
White Chocolate Fudge Snowflakes
- Total Time: 7 minutes plus 1 hour to set
- Yield: 8
Description
These White Chocolate Fudge Snowflakes only have two ingredients and are super easy to make. Kids and adults alike will love them and it’s a fun, festive dessert for the Christmas season!
Ingredients
2 cups white candy melts
4 tablespoons sweetened condensed milk, to taste
Mix of white, silver and blue sprinkles
Instructions
- Place half of the candy sprinkles in the cavities of a snowflake tree silicone candy mold (or ice cube tray). Set aside.
- Place the candy melts in a microwave-safe bowl and heat for 20 seconds. Stir well and reheat in 10-second intervals, stirring after each, until completely melted.
- Stir the sweetened condensed milk into the melted candy melts. If you like a firmer fudge, start with only 2 tablespoons and add 1-2 more until the desired texture is reached.
- Spoon the candy melt mixture into the silicone tray. Add more sprinkles on top of the wet candy melts.
- Allow to set at room temperature for at least 1 hour, before popping out of the tray.
- Prep Time: 5
- Cook Time: 2
- Category: Dessert
- Method: Microwave
- Cuisine: American
Can I use white chocolate wafers instead?? I can’t seem to find melting waters anywhere lately and I’ve got a ton of white chocolate.
I think it would work but I haven’t tried it myself. I recommend a trial run!