Today I wanted to share another savory recipe with you. This is one of my husband's favorite recipes and we make it at least monthly at our house - sometimes for special occasions, sometimes just because we're craving it! It's loaded with veggies and cheese and lots of textures... and we just love it!
I got this recipe from my hubby's aunt years ago and after tweaking the original a few times to suit our tastes... it's a go-to recipe for us! My kids will even eat everything in it - well, except I sometimes catch my 14 year old picking out the tomatoes... his least favorite thing! I think the key to getting my kids to eat it without too much fuss is that I chop the veggies up pretty small. I mean tiny dices of onions, peppers, mushrooms and olives... that way they're almost too small to be picked out!
Anyway, if you like a great hardy pasta dish - give this a try! Add a side of garlic bread and a salad and you have a perfect meal!
PS - this also makes a great vegetarian meal - just omit the ground beef and it's still a delicious pasta dish!!
PSS - if you think your vision is going bad, it's not. When I previewed these photos on my camera, they all looked perfect. So I wrote the post and recipe, then started to watermark the photos ... but when I uploaded them and saw them on the big screen, I realized that they all had a slight motion blur... SO sorry! I promise to update the photos next time I cook this meal - which should be pretty soon!!
This post is linked up at Savannah's Savory Bites!Print