Blueberry Muffins Recipe

I love when blueberry season comes around! One of my go-to recipes this time of year is definitely this Blueberry Muffins Recipe.

Quick and Easy Blueberry Muffins Recipe

I remember as a little kid going to my great aunt’s home and picking blueberries by the bucket full from her big bountiful bushes. How’s that for alliteration!? 😉 We have our own bush now that we’ve grown from just a cutting from the bushes at my parents’ home. It took a few years, but now it produces enough for us to eat as a snack AND make a recipe with! haha.

Mixing Up Blueberry Muffins Recipe

My daughter came in with enough blueberries to make some muffins the other day, so I made the first batch of the season for my nieces and my kids. They were devoured in minutes!

My husband came home from work and saw the muffin tin that had the telltale signs of having baked the blueberry muffins and told me he was genuinely disappointed that he missed out on them. Not to worry – I made him some for breakfast a couple of days later. 🙂

Quick and Easy Blueberry Muffins Recipe baked and in muffin pan

These muffins are made with ingredients I usually have in my pantry, so whipping them up is a breeze. I usually use self-rising flour because it’s easy and works great, but I also will use a mixture of all purpose flour and baking powder if that’s what I have on hand.

If I’m feeling fancy, I’ll even add in some vanilla extract…it’s totally optional, but gives them a little something extra!

Quick and Easy Blueberry Muffins Recipe baked and in a basket

More Delicious Recipes

Alright, here’s the printable recipe for you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Muffins


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 5 reviews

  • Author: Susan
  • Total Time: 25 minutes
  • Yield: 12 1x

Description

Quick, easy, and delicious homemade blueberry muffins perfect for breakfast or a snack!


Ingredients

Scale

Instructions

  1. Preheat the oven to 400 degrees F and grease muffin tin.
  2. Mix dry ingredients.
  3. In a separate bowl, mix egg, milk, oil, and vanilla.
  4. Add all at once to the dry mixture. Mix only until flour is moistened.
  5. Gently fold in the blueberries.
  6. Bake for 20 minutes or until golden brown.
  7. Makes one dozen muffins
  • Prep Time: 5 mins
  • Cook Time: 20 mins
Recipe Card powered byTasty Recipes

Happy Baking!

Susan

You can check out other popular breakfast recipes here:

Sour Cream Banana Muffins Recipe

Sour Cream Banana Muffins

Pouring Syrup on Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes

Cake Mix Cinnamon Rolls

Cake Mix Cinnamon Rolls

Pin the Blueberry Muffins Recipe:

Quick and Easy Blueberry Muffins Recipe

Similar Posts

18 Comments

  1. I look forward to trying these. I usually find muffin recipes too dense. Trying them this week! Thanks from Rose’s friend in British Columbia, CAN

  2. Hi. Cup is 250 grams right? This throws me completely off with my measurements cause half. Cup it’s 125? I really want to try this recipe out my son has a fund raising at school nd I would love to make these for them.

    1. Hi, my bag of self-rising flour says that 32 grams is 1/4 cup and my bag of all purpose flour says that 31 grams is 1/4 cup, so those are the weights I used to measure out my 1 1/2 cups of flour. Hope you enjoy the muffins as much as we do!

  3. Thank you so much! We loved them. I cut the sugar in half to make it low sugar version and it turned out great.

        1. I personally haven’t tried it before with this recipe, but I usually have success substituting it for the same amount of vegetable oil called for in a recipe.

  4. These are amazing Susan! I use this recipe as a base for any muffins. I have also tried with poppy seeds. The trick is to have a baking tray with the holes to put muffins in! So healthy and not overly sweet. I also add honey sometimes. Not to mention how quick and easy they are to make. Thank you for sharing.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star