These Glazed Eggnog Cookies are delicious and festive with fewer calories and sugar than you'd expect in Christmas cookies!
Can you believe Christmas is just around the corner? It's so close I can almost taste it... and guess what? It tastes like Glazed Eggnog Cookies!
Baking Christmas cookies is such a central part of our holiday traditions! I love to bake all kinds of cookies to share with family, at church, with friends and of course, for clients. But this year, I wanted to lighten things baking some of my sweets using SPLENDA® Naturals.
I figure with all of the sweets we eat this time of year, it certainly couldn't hurt to take a favorite recipe and change it up a bit to have less added sugar. The good news is, that doesn't mean less added deliciousness 😉
These cookies are delicate and light and have a shortbread texture that I adore! And the eggnog flavor makes them perfect for the holidays!
It's funny... you may remember that I mentioned this last year when I made the Eggnog Cheesecake, but I don't really love the flavor off straight-up Eggnog. However, if you mix it into a dessert, then I'm all over it - just like these cookies!
Maybe I just love desserts, no matter the flavor... Yeah. I'm pretty sure that's it.
Anyway - when you're done baking them... the finishing touch is a drizzle (or dip) with Eggnog Glaze! Then sprinkles if you want to be really festive!
Alrighty, are you ready to get baking?
Glazed Eggnog Cookies with SPLENDA® Naturals
Here's what you'll need: