Today I want to give you a little information on how to have a legal home-based cake business in the United States. I know, I know. This is not the fun stuff.  Most of us started a "cake business" because we love cake. But just loving cake makes it a hobby. If you want to earn money from it and have a legitimate business, you have to follow the laws.
I don't have information for other countries except the UK and Australia. Skip all the way to the very end of this post for information there that might help you if you live in Australia or the UK!
I decided to write this after a recent comment on this post (my post on how to charge for cakes), asking this,
How did you go about getting your tax ID, and business license, and deal with all the state/city inspections. A friend and I want to start a legit business out here in xx, but we just have NO IDEA how to really start the process.
Let me start with... I am not a lawyer, business advisor, accountant, or any other kind of fancy professional. I'm giving you my un-certified, non-legally-binding, advice.
I'm also going to basically give you information based on my experience. This will vary based on your location. I'll also try to include what I paid for these services to give you an idea of the cost.
Shameless plug: I do offer coaching and an opportunity to speak to me in person here.  Again, I won't be offering any legal advice, but you can pick my brain about anything cake or blog related and I'll help you out!
Okay... back to the subject at hand.
How to have a Legal Home-Based Cake Business
First off, not everyone can have a Legal Home-Based Cake Business.  I'm not 100% this information is up-to-date, but from my research, the following states do not allow food to be sold that was prepared in a home: Connecticut, Hawaii, Idaho, New Jersey, West Virginia, and Washington DC. (please feel free to correct me in the comments)
For everyone else, let's talk about how you can get legal.
There are four people/organizations I'd recommend that you contact if you want to have a legal business, in no particular order.
The Small Business Administration
The Small Business Administration (SBA) offers free counseling for anyone wanting to start a small business. I found their advice extremely helpful when I set up my LLC. All I had to do was call to find the office closest to me and they were able to set me up an appointment very quickly. This is always where I recommend people go first to start setting up a legal business.
The small business counselor I met with is actually who told me about the other calls/contacts I needed to make to set up legally under our federal government (for tax purposes) and our state laws (for taxes, sales taxes, local permits, health department, etc.). You can click here to find an office.
An Accountant
On the advice of the SBA counselor, I had a CPA (certified public accountant) help me decide which type of businesses I wanted to establish.
Most people start as a sole proprietor or an LLC (limited liability corporation). She also helped me file for a federal tax ID, apply for a sales tax permit, and register as a business with my state. For the record, I started as a single-member LLC.
There was a small fee to apply for my federal tax ID (EIN) - I think it was $50.
There are sales taxes charged in Mississippi (that I'm required to collect and submit to the state monthly) so I had to apply for a sales tax permit and the state revenue office requires that businesses be "bonded" for that. This cost me $500.
There was a much cheaper alternative to buy bond insurance but this would have been an annual fee.  Because I planned to be in business for the long haul, I decided to bite the bullet and pay the full fee upfront vs. buying annual insurance.
The accountant also advised that I go to my local courthouse to apply for a business permit ($25). Again, these laws, fees, and requirements will vary by state and county.
Free consultation?
The accountant I initially contacted offered the first hour as a free consultation (in an effort to win my future business). She did everything I needed in under an hour and I didn't have to pay her anything for her services. This is not true for all accountants. If money is tight, you might shop around to see if you can find a free consultation.
If you cannot find a free consultation, be sure to ask what their hourly rates are before going for an appointment.  You don't want to get to the end of a 2-hour meeting to find out you owe money you don't have!
I did not end up choosing the firm to help with my business long-term (their hourly rate was extremely high - I think it was $200/hr.). After calling around, it seems most (in my area) charge an average of $50 per hour so I chose one closer to that price.
As I mentioned earlier, I started as an LLC. But in 2017 I converted my business to an S-corporation. That's because, with my significant income increase on my blog in 2016 (you can see my income increase over the 6 years of my blog in a chart in this post), we had to pay over $10,000 in taxes at the end of that tax year. Ouch!
I haven't filed for 2017 yet, but in theory that change will save me a lot of money in taxes. Crossing my fingers...
Either way, an accountant should definitely be able to advise you on what's the best business set-up for your situation.
A Lawyer
In Mississippi, even if an LLC is registered with the state and has all of the above things set up and ready to go, it's still not "legal" until it has an Operating Agreement. You can find generic ones online, but I chose to go to an attorney and have mine drawn up.
The Operating Agreement for a single-member LLC was very simple and less than $100.  A lawyer might also be able to advise you in other aspects of your business but I only used him for my Operating Agreement.
Your Local Health Department
Aside from all of the legal hoops to jump through, you also have to consider the health department. This may not be the case for all states, but in most states, your local health department is who would do inspections, issue food permits, etc. In Mississippi (where I live) the Cottage Food Law actually doesn't require any licenses or inspections for home bakers. But that is not the case for every state and you need to know your laws.
There might be restrictions on what you can sell, what ingredients you can use (or not use), the equipment you might need, labeling your products, and even how much money you can earn. You may have to pass inspections, get certifications, etc.
Visit Forrager.com for an overview of your state's laws. Click on your state for more detailed information. You can also visit Pick Your Own to find more detailed information for each state.
And that's it. Those are the four primary places/contacts I made to set up a Legal Home-Based Cake Business both in Mississippi and with the federal government. I'd highly recommend that anyone running (or hoping to run) a home-based cake business in the US do their best to do so legally.
As I mentioned in the beginning, this advice only applies to US readers.
But if you happen to be in Australia, I'd highly recommend this post from my friend Rebekah at Angelfoods.net.  If you sign up for any of her paid courses (which I recommend), I'd love for you to tell her Rose sent you!
And if you happen to be in the UK, Suzi at Pretty Witty Cakes has a whole section of business video tutorials in her membership. I'm a lifetime member there and I'm certain you will get all the help you need if you sign up with her.
J Mercer
Hi Rose! Thank you for posting this subject. I live in Oklahoma and just the other day I received an email from the Food and Agriculture Department in at OSU in Stillwater, OK regarding a Home Baker Training class that will cover this very subject. I signed up for the class the other day. If you like I can send you an update on what I find out regarding the laws for Oklahoma. It's in April so it will be a little time. Again thank you for keeping us all updated and informed.
Rose
Absolutely! That would be great - thank you!
Connie
Do u label your cakes with the ingredient list or do u just have it "on hand" if needed..?
Rose
You need to do whatever is required by your state.
Maegan
I live in Oklahoma and have checked several laws, you can sell from your home as long as you have a label on every container that says your a home baker, and you can't make over a certain amount of money a year, but there is also a law saying you can't sell bread out of a home so you have to be very careful about what you sell.
Jenn
I’m in CA and our cottage food law is so restrictive I haven’t applied. I would have to change a lot of my recipes. My other option is to rent commercial kitchen space which then would make my cake prices skyrocket. I’m so frustrated because I want to be legal.
Kay
Hi Rose, thank you for the wealth of information. Do you find that you profit from having a home based bakery? How did you find your customers? Also, do you think mail order is profitable and are there legal guidelines as well? I truly wish I could learn your techniques. You are truly a gifted baker!
K.
BETTY CRITCHLOW
i heard you moved to a new house. is that true? is it much bigger?
Theresa Levesque
I'm in Connecticut and we currently do not have a Cottage Food Law. We are working towards one, but the process is getting held up with fixing the regulations we have to follow. It's been two years since Connecticut Cottage Food Law was passed but DCP and DHP can't agree on the regulations.
Jacqueline
Rose and Theresa,
In October, 2018, Connecticut passed the Cottage Food Industry law so individuals can start a food business from their homes in CT. With restrictions, of course. Not all foods can be produced at home.
Thanks Rose for all the great information.
Rose
That's great Jacqueline!
Melissa
Hi Rose! I was under the impression that if you’re baking under cottage laws, you can’t really have an “actual“ business (LLC, etc.). I think I thought that because I thought if you had an LLC or a licensed business, you had to bake in a commercial kitchen, which isn’t allowed in most cottage laws. Am I misinterpreting that? I’d love any help!
Cathi R.
West Virginia just passed a law allowing home-based bakers to sell from home! Yay! I have been limited in my options to start a home-based business. Now my options are open and I can proceed with my plans!
Here is the article I read:
https://www.google.com/amp/s/www.forbes.com/sites/nicksibilla/2019/03/29/west-virginia-just-made-it-easier-to-expand-a-home-baking-business/amp/
Qua’Tesha
Hi Rose,
I am in MS and found this very helpful since O just applied for my LLC, EIN, and in the process of applying for my Sales Tax ID (that $500, whew)! That’s for the information!
Rose
That's great Qua'Tesha! Best wishes for your business!!