Peanut Butter Chocolate Pie

  • Author: Rose
  • Prep Time: 2 hours 15 mins
  • Cook Time: 15 mins
  • Total Time: 2 hours 30 minutes
  • Yield: 8 1x



  • 2 ½ Cups flour
  • 1 Tbsp sugar
  • ½ Cup cold butter
  • 5 Tbsps ice cold water


Toppings (optional)

  • Chocolate syrup
  • Chocolate shavings


  1. Preheat the oven to 370 degrees. Butter a pie dish and set aside.
  2. In a mixing bowl add the butter, water, sugar, and flour. Mix it until a thick dough forms.
  3. Next, press it into the pie dish, poke holes with a fork all over the bottom and bake for 15 minutes or until done. Set aside.
  4. Meanwhile, mix in a bowl the peanut butter, cocoa powder, cream cheese, vanilla extract, and sugar until well incorporated.
  5. Then slowly pour the heavy cream and mix until the mixture is fluffy. It will take at least 3-4 minutes.
  6. Spread the mix into the pie crust and refrigerate for 2 hours.
  7. After it’s set, you can garnish with chocolate shavings and chocolate syrup.
  8. Serve and enjoy.
  9. Tip: You can also use almond flour instead of all-purpose flour for a gluten-free version.
  10. *If you want to skip the homemade crust and use a store-bought one, that works just fine for this recipe. I buy the deep dish ones and bake them according to package directions!

  • Cuisine: Peanut Butter Chocolate Pie