Easy Strawberry Cake Mix Cookies (Only 4 Ingredients!)
These Strawberry Cake Mix Cookies are soft, moist, and full of bold strawberry flavor, with white chocolate chips in every bite. Made with just a handful of ingredients and no chilling required, they’re an easy, fuss-free cookie. They’re perfect for Valentine’s Day, spring parties, or anytime you’re craving a quick strawberry dessert.
Strawberry Cake Mix Cookies
If you love quick desserts with big flavor, these delicious Strawberry Cake Mix Cookies are going to be a new favorite. These easy cookies are super soft, moist, and fluffy, packed with strong strawberry flavor, and studded with melty white chocolate chips that pair perfectly with the sweet cake base.
This is one of those easy cake mix cookie recipes that feels almost too simple for how good it turns out. No mixer, no chilling, and just four ingredients stand between you and a tray of bakery-style cookies.
Pretty pink Strawberry Cookies are perfect for Valentine’s Day, baby showers, spring parties, or anytime you need a fast pink dessert.
Why You’ll Love These Strawberry Cake Cookies
- Made with strawberry cake mix for bold flavor
- Perfect for Valentine’s Day or a baby shower with the pretty pink color
- Soft, moist, almost fluffy texture
- No chilling required
- And the best part? They’re ready in about 20 minutes from start to finish
- Pink cookies are perfect for Valentine’s Day, Easter, Mother’s Day, baby showers or bridal showers!
If you’ve ever tried strawberry cake mix cookies that turned out dry, these won’t disappoint. The addition of yogurt keeps them tender and soft for days.
Equipment Needed
- Large mixing bowl
- Spoon
- Cookie sheet or sheet pan
- Parchment paper
- 2 tablespoon cookie scoop
- Wire rack
If you don’t already own a medium cookie scoop, this one is a staple in my kitchen: 👉 2 Tablespoon Cookie Scoop: https://amzn.to/4b9BYOh
A good set of mixing bowls is helpful too: 👉 Mixing Bowls: https://amzn.to/3LSx4Lk
Ingredients
You only need 4 simple ingredients for this Strawberry Cake Mix Cookie recipe.
- Box of Strawberry cake mix – pretty soon I’ll be sharing more recipes with cake mixes – you an do this with pretty much any cake mix flavor with slight tweaks!
- Butter, softened
- Plain or vanilla yogurt – both work great. Yogurt adds moisture and keeps the cookies soft. I haven’t tried this recipe with Greek yogurt.
- White chocolate chips
How to Make Strawberry Cake Mix Cookies
This easy cookie recipe only requires a few simple steps – you’ll have a batch of cookies ready to go!
- Preheat your oven to 350°F and line a large baking sheet with parchment paper.
- In a large bowl, stir together the box of cake mix, softened butter, and yogurt until a soft dough forms.
- Fold white chocolate chips into the strawberry cookie dough.
- Using a 2 tablespoon cookie scoop, scoop 6 dough balls onto the lined baking sheet.
- Press extra white chips into the top of each ball for a pretty bakery-style look!
- Bake for about 10-12 minutes, just until set.
- Let the cookies cool slightly, then place cookies on a cooling rack. Continue baking remaining dough in batches.
- Cool completely and enjoy!
Pro Tips for Perfect Cake Mix Cookies
This Strawberry Cake Mix Cookies recipe is so easy and great – but here are a few tips for even better cookies!
- For perfectly round cookies, use a round cookie cutter to gently shape them as soon as they come out of the oven.
- These cookies are best enjoyed the same day for the softest texture.
- Don’t overbake. They should look slightly underdone in the center when you pull them out.
- You can press a few extra white chips on top of the cookie dough balls before baking for a prettier finish that looks more like a real bakery cookie.
Storage Instructions
These cookies taste amazing fresh from the oven. If you have leftovers, store them in an airtight container at room temperature for 2–3 days. They actually get softer and more moist the longer they sit.
Cake mix cookies also freeze well and are great for making ahead. Once completely cooled, freeze cookies in a single layer (or with wax paper between layers), then transfer to a freezer bag or freezer-safe container. Freeze for up to 3 months and thaw at room temperature before serving.
FAQs
Yes! You can substitute another flavor, but be sure the cake mix is the same weight (13.25 ounces) for best results.
No chilling is required. If you prefer, you can keep unused dough in the fridge while baking batches, but it’s not necessary.
More Strawberry Desserts
- 2-Ingredient Strawberry Fudge (Quick Pink Fudge)
- Strawberry Brownies (Easy Pink Cake Mix Brownies)
- Easy Strawberry Pancakes Recipe
- Strawberry Cheesecake Macarons
- Strawberry Cheesecake Pancakes [Cracker Barrel Copycat Recipe + Video!]
- Strawberry Chia Seed Jam (Only 4 Ingredients)
- Deviled Strawberries (Tiktok Recipe)
- How to Make Chocolate Covered Strawberries
- Chocolate Covered Strawberries Cupcakes (Valentine’s Cupcakes)
- Easy Chocolate Covered Cherries (Cherry Cordials)
Happy Baking!
Strawberry Cake Mix Cookies
- Total Time: 22 minutes
- Yield: 23 1x
Description
These Strawberry Cake Mix Cookies are soft, moist, and full of bold strawberry flavor, with white chocolate chips in every bite. Made with just a handful of ingredients and no chilling required, they’re an easy, fuss-free cookie. They’re perfect for Valentine’s Day, spring parties, or anytime you’re craving a quick strawberry dessert.
Ingredients
- 1 (13.25 ounce) Strawberry Cake Mix
- 1 cup Unsalted Butter, softened
- 1/2 cup Plain Yogurt
- 1 cup White Chocolate Chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Stir together cake mix, butter, and yogurt until dough forms.
- Fold in white chocolate chips.
- Scoop dough using a 2 tablespoon cookie scoop onto baking sheet.
- Bake for 12 minutes. Cool slightly before transferring to a rack.
- Repeat with remaining dough. Let cool and enjoy.
If you’re looking for an easy strawberry dessert, these strawberry cake mix cookies check every box: soft, moist, rich, and full of strawberry flavor with just enough white chocolate sweetness to make them irresistible.
Notes
- For perfectly round cookies, use a round cookie cutter to gently shape them as soon as they come out of the oven.
- These cookies are best enjoyed the same day for the softest texture.
- Don’t overbake. They should look slightly underdone in the center when you pull them out.
- You can press a few extra white chips on top of the cookie dough balls before baking for a prettier finish that looks more like a real bakery cookie.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
SO easy and very yummy!