How to Make Purple Candy Apples
I shared these on Facebook a few days ago, but I’m running away with a friend and having a girls day out today so I thought I’d do a short post about how to make purple candy apples, for those of you who might have missed them on Facebook!
I realize now that on Facebook, I linked back to my How to Make Candy Apples in Any Color post… and while you could absolutely use that recipe to make purple candy apples… that’s not what I did for these… ha!
I actually used this candy apple mix. The brand is Candy Apple Magic and the flavor is Grape (Purple). And let me tell you… this stuff really has a grape taste! Add the sweet grape flavor with the tart Granny Smith apples… it was one delicious candy apple!
If you wanted to do these from scratch, my guess would be to use Americolor Regal Purple in my candy apple recipe, along with Lorann’s Grape Flavoring.
Lorann really has some of the best flavors and they’re really good (although I’ve never personally tried the grape). I had to tell you that just in case you hate it… so you can’t blame me 😉
Anyway… I just love the way these turned out! I also got to play with my new macro lens that night… and I’m so happy with my photos!
Although I still need to practice with it… in that first photo, if you look closely, it sort of looks like the apple is floating because I had the aperture too small (or something like that… I really have no idea what I’m talking about!!).
If you’re loving these, please sign up for my free email newsletter and check out these blue candy apples here…
…and the pink and orange candy apples here:
*One last note – all of these are candy apples… as in hard candy apples. For my whole life, we’ve bought candy apples at the county fair and they’re hard … as in tooth-breaking, super-hard, gotta-lick-them-to-get-to-the-apple HARD. That’s the way they’re meant to be!! These are not caramel apples, soft or chewy or sticky. They are hard. I’m telling you this just in case anybody tries them then decides they want to send me a nasty email about how they’re hard and you can’t eat them … don’t bother. Yes, they’re hard, yes, you can eat them… and I already know 😉
**One more last note… ha! Many people have commented here and on the pink candy apples about bubbles in the candy. I know they’re not as pretty when that happens, so I have a new post on How to Prevent Bubbles on Candy Apples.
What do you think? Do you have any questions about these candy apples? I also have a cake, pink apples and cupcakes to share with you from this party, but that’ll have to wait for another day!
They look really unique and tasty!! I’d love the recipe. 😉
You can either buy the mix that I link to or click on that link to my recipe… both are in the post! Thanks for visiting 🙂
Oh thanks! I certainly will be making these!!
I made candy apples two different times because in the First batch there was an after taste. I then followed the directions precisely for a second time and the after taste was still there. The candy apples came out looking really pretty. But the kids said the after taste cause the apples to taste like medicine. How do I fix that, am I the only one having this problem?
I truly wish I knew what was causing this, but because I haven’t personally experienced it, I’m just not sure. I have had other similar comments – I’m sorry.
Ok thank you.
You’re adding too much flavor. You only need a tip of flavor to add in.
I can’t see the reply to my question. 🙁 🙁 🙁
Hi well i like the idea but you don’t put the recipe on there you klick so many links just to see how your day was or how you started no body would want to see that no offense but it’s true
Hi Rose do you sale and sgip the candy apples?
I don’t, sorry.
Is it actually grape flavour? Can you email me please! I really would love to make these for my babys first birthday.
Yes, it’s grape flavored!
These look SO awesome. I’m definitely going to try this. Thanks for sharing it with us! Also going to watch your site for sure!
Hi to use the bought mix do you use the directions on the mix or did you incorporate your recipe? I bought the mix so just wondering if I just follow the instructions listed to get a pretty clean purple like you did or if you added the mix to your recipe…thanks!
I followed the directions on the box for the purple ones! 🙂
Glad I found this site and am looking forward to seeing more great recipes. Thank you so much for sharing.
WOULD LOVE TO KOW HOW TO MAKE THE PURPLE APPLES.
what did you wash/wipe your apples with so the candy would stick?
I just rinse them off with warm water and dry them.
My kids and I love grape flavored apples. I looked at the link to the grape candy apple mix and it says it makes 70-100 apples! Can it be cut down to only dip 5-10 apples at a time?
Thanks!
Oh yes!! I’ve never made that many at once. I use a scale and weigh out smaller amounts, cutting the recipe in half or fourths. 🙂
I cant not find my recipe sheet could you give me the amounts for the magic bag?
Sure – 1 bag of mix, 5 pounds of sugar and 1 pint of water!
Can you give me the recipe to make like 10 apples please and tks
Here’s the link to how to make candy apples any color. The yield is about 8 apples depending on the size of your apples. https://rosebakes.com/how-to-make-candy-apples-any-color/
These are so cool! Just pinned and shared on my Facebook page:-)
Thanks Amy!! I’m a long time fan of yours!
They are sooo pretty and fun! Thank you for the recipe! You always make yummy looking stuff!
Thank YOU Michelle!
Thanks for sharing your talent!
I left a message the other day on your pink/orange post, completely missing the purple when I am making purple Saturday! HA. I think I am sticking with the from scratch recipe, I can’t find boxed candy apples mixes anywhere, let alone grape ones!! I am going to use the grape extract flavor-found in my grocery store next to the vanilla. I hope it turns out well!! Thanks for this post, too! You’re apples are amazing!
Omg! I love the color . I so want to make these for my mom she loves candy apples.
Hi I know you say they are hard candy and I just love that myself 🙂 but I wanted to make some for my 2yr olds up coming birthday party is there any way to make them chewy like the Carmel?? Or even softer so they don’t break little teeth?? TIA xoxo
It’s my understanding (although I’ve never tried it) that if you cook to the “soft ball” stage instead of the “hard ball” stage, the candy will stay soft and chewy! I *think* that’s around 238°F but you might want to google and double check that!
I bet you could use the coloring in caramel if your wanted too.
love to see you on facebook.
Looks like Sugarcraft doesn’t stand behind their products with all the disclaimers they ask you to agree to before ordering. I guess it’s order at your own risk from this company. I’ll try making them the homemade way since this is not a company I’ve ever ordered from. Nice site if you’re a trusted customer.
Im going to try grape juice instead of water
Mmmm – let us know how they turn out!
Made these and they turned out very pretty, but I got too many air bubbles in them. How do I prevent this from happening again?
I’ve had so many turn out with bubbles and I’m not 100% sure what causes it or how to prevent it. I’ve read that adding a teaspoon of butter or oil to the mix may help. I’ve also read that the apples must be room temperature and completely clean (wax free) and dry before dipping them. Even the slightest moisture on the apples will cause bubbles to form in the candy.
the trick I found in helping with the bubbles is, once you add the flavoring, mix it and then I had a bowl of colder water with ice, dipped the pot in it for like 2 secs, this stops it from cooking, it had made a HUGE difference for me.
Very cool idea! I’ll have to try that!
When i seen the purple candy apples i was like those are pretty so when seen the blue ones i told my fiance i wanted to make those for are wedding in June.
I made these and they turned out beautifully but the next day the candy was sticky and somewhat melted. I did not store them in the refrigerator. I just covered them and left them on the counter. How should I have stored them?
I’ve never had that happen. I store mine on the counter (uncovered) or individually wrapped in cellophane. I’m not sure what would’ve caused that.
Ok ladies I make candy apples all the time for my church and the trick to this air bubbles is after u dip the apple hold it down in the pot for about 30 seconds and the air bubbles wil not form due to the heat!!!! I’ve never tried the shortening but my technique works for me everytime also keep the apples DRY!!!! LOVE LOVE LOVE THIS SITE IM A FAN!!!!
Okay – I’ve gotta ask… when you say hold it in the pot, do you just mean in the warm air, like above the candy? Not continue to hold it in the candy, right? I’ve just gotta know!! I have another order this week and I’d love to get them “right” this time!! 🙂 Thanks so much for leaving a comment! I love learning!
Hi Rose. I just received my Grape Candy Apple mix through the mail and I’m a little concerned. Is it supposed to be pink?? Will I need to add purple color? Also how should the finished apples be stored overnight? Thank you for all you do 🙂
It is pink in the bag but turns purple as soon as you add the water! 🙂 I leave mine sitting out at room temperature – wrapped or unwrapped and they do just fine!
Thanks so much for sharing..so many people HATE sharing things like this…thank you
Hi I just made another batch everything turned out fine, the problem I’m having is when I use electric pink it turns out red afterwards. Can you tell me what can I do to get them to be the color there suppose to be
just BEAUTIFUL AND CUTE !!!!
QUESTION CAN I USE THIS COLORANT FOR WHITE CHOCOLATE FOR APPLES CHOCOLATE ?
THANKS
No, you have to buy special coloring (oil based) for chocolate. You can find it here: http://amzn.to/1fCLbKA
These would be cool for a wedding treat 🙂
I love the apples, they are so pretty. The way the green and purple compliment each other is very pleasing to me. I love the blue too. I live in Europe, so I will have to find alternatives. (Also, I am sorry, I am with the grammar police and a lot is one of my peeves… it’s 2 words, not one *** so sorry***)
Hi. I’m wanting to know can I use any food coloring to make the color candy apples? And if so do u know if I would be able to use the ones from Party City or Michaels? and if i make them them this weekend would it still be good for next Saturday? I’m asking because my daughter’s birthday is next Saturday and since I’m baking cupcakes and cookies on Saturday morning. Do you think the apples will last and still taste good until then? Please help.
If it’s gel coloring (like Wilton or Americolor), it should work just fine. I don’t recommend grocery store food coloring. I would NOT make the apples a week ahead. I actually wouldn’t make them more than a day or two ahead if it were me. They tend to start getting sticky if kept much longer than that.
Do you store extra apples in the fridge or keep them at room tempature?
Room temp. Refrigeration will cause them to get super sticky and gooey.
How did you put your name on them?
You can see how I watermark my photos by clicking here.
Great job! Thank for sharing!!!
Hey Rose !!! How much would you sale this apples to customer for, I’m having trouble pricing mine !!!
$3 each.
Thx I was thinking 3 to 4 dollars !!! 😉
Me and my kids would like to make some of these candy apples in different colors and flavors I would like to know where can I order the entire kit from along with the plastic wraps to put them in and ribbons. Great for there birthday friends
I don’t know that you can order a kit… I buy all of my supplies separately.
Hi rose I adore all of your candy apples, I only need 5 candy apples how much candy apply mix and how much sugar will I need for this small batch?
Hello Rose,
I think that your apples are simply beauty on a stick. I would like to know how to make the purple apples soft instead of hard?
Thank you,
DeVario
Hi
I want to order the purple and blue from SugarCraft and use your recipe for the other colors..I got volunteered to make things for my mother in laws church bake same on 10/25 and then I got volunteered for the dessert part on an open house on 11/8..I will never need to use 70-100 apples, can you give me an idea of how you cut the amounts down to say 25 to 30 each color, and how do you store the unused powder?
Thanks..
Peggy
I weigh it out on my kitchen scale. I think the package is 15 oz., so I cut it into thirds. I used 5 oz. of the mix, then 1/3 of the amount of the other ingredients (corn syrup, sugar, and water?). I just keep the bags in a box on a shelf with a clippy on them to keep them sealed so no moisture gets in.
Hello, I used your candy apple recipe and added Lorann’s pineapple flavoring for some reason they don’t taste like pineapples, I also tried making them again and doubling the flavor and I still can’t taste the pineapples flavor is there anything else I can used to get that pineapple flavor that i’m looking for.
Thanks
Hi i tried do the apples last night using the candy apple magic, i don’t know what happened but they didn’t work! it never hardened. the candy just slid off, was there a specific temp besides the one on the bag that you used, i went to 300 and beyond and iit didn’t work, i aslo did anothe batch and went town to 250 and that didn’t work either, please help!~ they are due tomorrow!
If you followed the directions on the bag, I have no idea why they didn’t work. I always heat my candy to 302 degrees F and it works beautifully! If you don’t heat it enough, it definitely won’t harden. It HAS to get to that hard candy stage. Is it possible your candy thermometer isn’t working properly?
Can you use quarter slices instead of whole apples? Have you tried pears?
I haven’t tried 🙂
Would you please send me the receipts for the apples purple, blue, orange ,green , flavors please or to my personal e-mail toya0474@gmail.com thanks in advance
I love candy apples but they are too hard for my kids to enjoy is there a way i could make color caramel apples with food coloring
I think the natural brown color of caramel would make it difficult to get good colors.
Is there a way to make color caramel apples from scratch…. By using food coloring maybe?
Not from food colouring.
I just did batches of these. I did blue raspberry, grape, & lime. I do have 1 question..how long did it take to get hard? Mine is still sticky 4 hours later.. what did I do wrong?
It sounds like your candy did not get hot enough – it must reach the hard-crack stage (at least 302°F) to completely harden.
Is there a fix for not making it hot enough to where it’ll harden? My kids r having their halloween party Friday and have spent well over 100$ on apples and this mix….help!?!
Once you’ve already made the apples, I don’t think there’s a way to fix it. 🙁
Trying to make a pineapple flavored Apple how would I make the flavor taste real pineapple
I’m sorry – I’m not sure that’s possible?!
Hi I have the candy magic mix but does not mention corn syrup for the purple apples. It only said sugar and water.
Hi Tracy – the mix is a stand-alone product and you absolutely need to follow the package directions. The corn syrup is only used in my scratch recipe where you can make any color.
My apples came out more like a taffy instead of hard & I don’t know what went wrong.
You didn’t get the candy up to the “hard crack” stage of 302-305°F.
Is there a certain kind of gel coloring you’re supposed to use, cause everyone I’ve used taste like medicine
I use Americolor.
Where is the recipe for the candy apples
You can either buy the mix that I link to or click on that link to my recipe… both are in the post! Thanks for visiting! 🙂
Thank you for sharing. I just wanted to help out and say that I have made several batches of bubble free candy apples. I prep my apples 48 hours in advance and allow them to sit out. Boil a pot of water and rotate each apple about 10 seconds in the boiling water. Take a clean dry towel and remove the wax residue. The apples should appear matte. Allow them to sit out for 48 hours you will see the sap push out of the apple that is normal. Before dipping, remove the sap with a damp cloth and dry them completely. When you insert your stick be sure to dry the sap around where you inserted the stick. I use a 4-11 recipe (4 cups sugar, 1 cup water, 1 cup light corn syrup) to 300 degrees then add color and flavor off of heat. I never get bubbles my apples come out beautiful like glass and I sell them. Hope this helps! 🙂