Today I'm sharing How to Make Candy Apples Any Color! This Candy Apple recipe is easy and makes sweet and crunchy candy apples. These are a traditional fall treat - perfect for your Fall Fest or Halloween party. You can make them in under 30 minutes with just a few basic pantry ingredients!
Originally published April 2013, updated September 2023
Jump to:
- Candy Apples
- Video
- What are Candy Apples?
- What is a Toffee Apple?
- Ingredients to Make Candy Apples Any Color
- How to Make Colored Candy Apples
- Variations
- Equipment
- Storage: How long do candy apples last?
- FAQ
- How do I package candy apples?
- Shopping for Candy Apples
- More Fall Dessert Recipes
- Recipe
- Looking for other Halloween Treats?
Candy Apples
As I mentioned above, this is a from-scratch recipe. With the right ingredients, I'll share how to make this colored candy apple recipe. And unlike caramel apples, candy apples have a hard, crunchy candy coating similar to Life Savers!
My favorite part of these apples is that they're made with pantry staples and they can be ready in about 30 minutes. They're actually best served fresh, so this can be a "last-minute" treat and they'll be perfect!
Don't love candy apples? How about Halloween Apple Slices? With chocolate and caramel and decorations if you like! Go see them here.
Video
What are Candy Apples?
Candy apples are a delicious treat, bursting with a mix of sugary and tangy flavors. The apples have a wooden stick for handling them and are coated in a smooth and glossy hard candy shell.
In general, candy apples are made by taking a whole, fresh apple, washing it thoroughly (and drying it thoroughly!) and sticking a wooden stick into its center.
Then the apple is dipped into a hot melted sugar mixture until it completely coats the entire fruit. Once the coating cools down and hardens, the result is a mouthwatering candy apple.
While most candy apples have a bright red candy shell, you can always try different colors to add more variety to your apple. Some even use flavored syrups or toppings to add an extra punch of flavor, such as cinnamon, chocolate, or sprinkles.
What is a Toffee Apple?
Candy apples and toffee apples are the same thing! In the United States, a hard candy-coated apple is called a candy apple. In England, it's called a Toffee Apple! So my recipe below is technically a candy apple recipe and a toffee apple recipe.
Ingredients to Make Candy Apples Any Color
The ingredients for this candy apples recipe are so basic - you may already have everything you need (except the coloring). To start making from-scratch candy apples, here's what you'll need:
- 6-8 medium apples (washed, dried & stems removed) *keep reading to see which kinds of apples I recommend!
- 3 cups of white sugar
- ½ cup light corn syrup
- 1 cup water
- 1 tsp vanilla extract (or another flavoring)
- 2 tablespoon white food coloring (I recommend AmeriColor Bright White Soft Gel Paste or Lorann White Food Coloring)
- 1-2 tsp. of gel coloring (whichever color you want your apples to be! - the more color you use, the brighter the apples will be!)
- Candy Apple Sticks (or craft sticks or popsicle sticks or even short dowels)
You're also going to need some special supplies to make colored candy apples. One of the most important is a thermometer. You can use a simple candy thermometer (like this one) or if you want to upgrade, I highly recommend a Thermoworks thermometer. I have this one, but this Dot thermometer would also be great!
You will also need candy apple sticks and candy apple bags or candy apple boxes.
How to Make Colored Candy Apples
- Combine the sugar, corn syrup, water, and food coloring (both the white and color you want the apples to be) in a heavy boiler (saucepan).
- Turn on medium to high heat and let the mixture come to a boil. Be sure to have a candy thermometer inserted into the mixture but not touching the bottom!
- Let the candy come to a boil and reach 302°F (hard crack stage). This will take about 20 minutes. There's no need to stir or disturb the mixture while it heats... just be patient!
- While that's going on... make sure your apples are ready (washed, dried, and on the sticks!), then spray a cookie sheet with non-stick butter spray. The "butter" flavor isn't necessary, but butter makes everything better, right? If you don't have butter, just use regular non-stick cooking spray.
- When the candy reaches 302°, immediately remove it from the heat and use a rubber spatula to stir in the vanilla (or other flavor). Stir it gently to get the flavor evenly incorporated but without mixing in too much air.
Note: Ignore the fact that my candy changed colors. I may have forgotten to get the final pictures of the purple apples.
- You'll want to work quickly because the candy will start to cool immediately. As soon as the flavor is evenly mixed in, begin dipping your apples.
- I usually tilt the pot so that I can dip as much of the apple as possible and then turn it to completely cover the apple in candy. Then lift it up and let any excess candy mixture drip off before placing the apples on the prepared baking sheet to cool.
- Once they are set and cooled (which happens quickly), you can begin to package them or enjoy them!
Variations
What color can you make candy apples? Well, the sky is the limit!
The first time I got an order for candy apples, my client requested that I do hot pink and bright orange candy apples. How to make orange candy apples? I wasn't sure but I did some research and figured it out! I didn't have any special flavors to add - so I just used some vanilla extract! Here's how they turned out:
Since I've learned how to make colorful candy apples, I've done blue candy apples, purple candy apples, green candy apples, black candy apples, white candy apples, splattered candy apples and more!
I've even made some glittery, shiny and sparkly... you can find some details here about these glittery apples!
Can you change the flavor of candy apples?
Yes! You can exchange the vanilla for any flavoring oil you like... strawberry, cotton candy, bubble gum, watermelon, cinnamon (bet that would be good on an apple)... there are dozens of LorAnn flavors to choose from!
Equipment
Candy apples don't require a lot of special equipment but having a few quality items will make life so much easier.
Storage: How long do candy apples last?
I'm often asked, "How long do candy apples last"? I've read several articles online that say candy apples will last anywhere from 3 days to 2 weeks in the refrigerator. Well, I'm going to disagree.
In my experience, candy apples are best if consumed in the first 12 hours. After that, the candy begins to get sticky and the apple begins to brown around the stick. So if you can't or won't be eating them immediately, I'd keep them at most for 3 days, at room temperature, in an airtight container.
And I've never had any luck refrigerating candy apples. They always get condensation on them and get sticky. For that reason, when ordered, I try to do them no more than 24 hours in advance and always store them at room temperature.
FAQ
Granny Smith Apples are the most popular and common choice for Candy Apples. They are firm, tart, crisp apples that are a great contrast to the hard, sweet candy coating. They also hold up really well to the hot candy coating and any heavy toppings (if you choose to add them). If you want your apples to last as long as possible, this is your BEST option!
If you do not want to use Granny Smith apples, here are some other options. Just keep in mind that you'll want to make these pretty close to the time you intend to eat them!
Fuji Apples might be your choice if you want to make traditional red candy apples. The red skin really gives the red candy coating a gorgeous background. They're also a firm, crisp apple, but significantly sweeter than Granny Smith apples.
Jazz Apples are another popular choice - they're crispy and usually smaller, which will be a bonus when you realize that candy apples are not always easy to eat u0026#x1f62c;. Again, these are sweeter than Granny Smith apples.
Gala Apples are my kids' favorite apples to snack on and also do well when making candy apples. They're a sweeter apple but hold up well under the candy layer and possible toppings.
Yes and no. The white food coloring is what makes the candy opaque so that it's not affected by the color of your apples. If you skip the white coloring, the green or red of the apple will shine through the clear candy and affect the color you see.
For example, if you make clear pink candy on a green apple, it'll likely appear brown. But by adding the white food coloring, the candy becomes opaque and you can't see through it to the green apples so you get a bright, vibrant pink apple.
You can skip the white food coloring if you're making red (on red apples), green (on green apples) or black candy on any color apple. Because the clear candy will just reflect the color underneath, and it won't be a big deal. But for every other color, not so much. So go ahead and grab some white food coloring u0026#x1f60a;
YES, YES, AND YES!!! I emphasize this because if you read through the comments on this post or any of my other candy apple posts, you'll see many comments about the candy apples being too hard to eat. That means they were made exactly right! Let me repeat: this recipe makes the candy on the candy apples hard.
These are not caramel apples, soft or chewy, or sticky. They are hard. I'm telling you this just in case anybody tries them and then decides they want to send me a nasty email about how they're hard and you can't eat them ... don't bother. Yes, they're hard. yes, you can eat them... and I already know 😉
You know... u0022hard candyu0022 - the same as Life Savers or Jaw Breakers. For my whole life, we've bought candy apples at the county fair and they're hard ... as in tooth-breaking, super-hard, gotta-lick-them-to-get-to-the-apple HARD.
So glad that's all cleared up u0026#x1f609;
This is the most common problem with candy apples and the answer is too long for here. To address that problem, I wrote an entire post: How to Make Bubble-Free Candy Apples. Be sure to click through and read that for all the tips on making flawless apples!
How do I package candy apples?
Do you need packaging supplies for candy or caramel apples? Check out this post! I personally like to wrap my candy apples in cellophane bags with a twist tie or ribbon OR put them in fancy boxes. I have all the details in this post.
Shopping for Candy Apples
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Update 9/14/2015 - I am disabling comments on this post. As of today, there are over 400 and most of the replies are repetitive! If after reading the entire post and comments, you still can't find your answer, feel free to email me at rose (at) rosebakes (dot) com.
More Fall Dessert Recipes
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PrintRecipe
How to Make Candy Apples Any Color!!
- Total Time: 1 hour 10 minutes
- Yield: 8 1x
Description
Today I'm sharing How to Make Candy Apples Any Color! This Candy Apple recipe is easy and makes sweet and crunchy candy apples. These are a traditional fall treat - perfect for your Fall Fest or Halloween party. You can make them in under 30 minutes with just a few basic pantry ingredients!
Ingredients
- 6-8 medium apples (washed, dried & stems removed)**
- 3 cups (700ml) of white sugar
- ½ cup (120ml) light corn syrup
- 1 cup (240ml) water
- 1 tsp (5ml) vanilla extract (or other flavoring)
- 2 tbsp (30ml) white food coloring (I recommend AmeriColor Bright White Soft Gel Paste or Lorann White Food Coloring)
- 1-2 tsp. of gel coloring (whichever color you want your apples to be! - I used Americolor Electric Pink and Americolor Orange) - the more color you use, the brighter the apples will be!)
- Candy Apple Sticks (or craft sticks or short dowels)
- ** I used rather large Granny Smith Apples. I love the tartness of the green apples, but I wish they had been smaller. They were hard to wrap and I wasn't able to dip as many as the recipe indicated!
Other things you'll need:
- Cookie Sheet
- Non-stick Spray
- Heavy Duty Boiler or Sauce Pan
- Candy Thermometer
- Rubber Spatula
Instructions
- Combine the sugar, corn syrup, water, and food coloring (both the white and color you want the apples to be) in a heavy boiler (sauce pan). Turn on medium to high heat and let the mixture come to a boil.
- Be sure to have a candy thermometer inserted into the mixture but not touching the bottom!
- Let the candy come to 302°F (hard crack stage). This will take about 20 minutes. There's no need to stir or disturb the mixture while it heats... just be patient!
- While that's going on... make sure your apples are ready (washed, dried, and on the sticks!), then spray a cookie sheet with non-stick butter spray. The "butter" flavor isn't necessary, but butter makes everything better, right? If you don't have butter, just use regular non-stick cooking spray.
- When the candy reaches 302°, immediately remove it from the heat and use a rubber spatula to stir in the vanilla (or other flavor). Stir it gently to get the flavor evenly incorporated but without mixing in too much air.
- You'll want to work quickly because the candy will start to cool immediately. As soon as the flavor is evenly mixed in, begin dipping your apples.
- I usually tilt the pot so that I can dip as much of the apple as possible and then turn it to completely cover the apple in candy. Then lift it up and let any excess candy mixture drip off before placing the apples on the prepared baking sheet to cool.
- Once they are set and cooled (which happens quickly), you can begin to package them or enjoy them!
- Prep Time: 40
- Cook Time: 30
- Category: Dessert
- Method: Cooktop
- Cuisine: American
Amy Fraunfelter
Love it!!! What exactly does the white gel paste do?
Rose
It makes the candy opaque. Otherwise, it would be "clear" pink or "clear" orange and the green or red apple underneath would show through and the color wouldn't be true. Does that make sense? It would be like looking at a green apple through hot pink stained glass... no idea what color it would be but probably not a bright HOT pink!! 🙂 Please let me know if that makes no sense and I'll try again 😉
Julie
Hi Rose
Question, so when you say 1 - 2 tsp of your choice of color, is it food coloring your talking about?
Thank you
Julie
Rose
Yes. I used Americolor Gel Colors- I'm not sure the liquid food coloring found at the grocery store would work as well.
Julie
Ok great! I have gel food coloring but they are neon, will that still be ok??
Rose
Should work!
jerri dean
to get the bubbles out of your candy you just add an 1/8 tsp of shorting and stir before dipping the apples
Kim
I noticed a lot of bubbles....Thank you for you comment I was wonder how I could avoid them. Thanks again!
Julie
What I do to rid of the bubbles is, once they were done and I added the flavoring, I had a bowl of cold water with ice and I dipped my pot in for like 2 sec, this stops it from cooking/bubbling.
Julie
Hi Rose,
I have another question, for sum reason, when I add in my flavoring, it changes the color I am using, for example, when I do my electric blue, I add the flavor and it changes it to like a deep turquoise color. Why is this happening, it never did before.
Cassie
I couldn't find white food coloring in any store. So I made purple and they aren't opaque. Also I put in teaspoon of vanilla extract as recipe says and I can barely taste the vanilla. Would a tablespoon be enough do you think? By the way I mastered this recipe the very first time I tried it. The last apple was the hardest to get candy on. I was able to make 11 candied apples with this recipe using McIntosh apples.
Rose
I order my white coloring online, but I've heard it can be found in baking supply stores and sometimes hobby stores. I think adding more vanilla would be just fine.
Elesia
I found my white coloring at Hobby Lobby on their baking isle.
Rose
Awesome!
felisia
Make plenty of sense.
felisia
HI MS, ROSE SO FAR SO GOOD, I FOLLOW YOU'RE DIRECTION WELL, IS IT POSSIBLE TO TELL ME WHATS TJE BEST COLOR TO USE FOR A PRETTY GOLD SIMILAR TO NEW ORLEANS SAINTS COLOR.
Darnice Walters-Hoag
Yellow and orange...
zayra
What you use for glitter effects.
The apple colors are pretty
Nancy
I have a question..I'm wondering if you didn't put the white food colouring if the apples would be good, if it would work??
Shantelle
I've seen this done buy using a melon baller to scoop out balls of apple putting them on toothpicks and dipping them so they are like bite sized candy apples.
GWEN BICKHAM
THIS IS MY FIRST TIME DURING CANDY APPLE I'VE HAVE MESS UP TWO BAGS OF APPLES BEFORE I GOT IT RIGHT BUT IT WAS AWESOME THE COLORS ARE BEAUTIFUL AND IT WAS EASY TO DO
vickie
Hi Rose,first let me say that your apples R BEAUTIFUL!!!!!! I made my first batch lasnight(usin this recipe) & the candy was a lil bitter tastin..is that normal from the food coloring? ....thanks in advance 🙂
felisia
HI, ROSE I WAS WONDERING, IF ITS OK TO USE THE BRIGHT WHITE GEL PASTE TO MAKE THEM WHITE, ARE YOU RECOMMEND ANOTHER BRAND
Alishia
So for the blue candy apples do you still need the white coloring and corn syrup? I brought the mix online however I cant seem to get the mix to stick on the apple. Help pleasd
Rose
I don't add any extra coloring (white or otherwise) to the pre-made mixes. Have you tried washing the wax off of the apples and drying them good before dipping?
Alishia
Yes i tried that! In the pot was i supposed to pour the whole bag or somE? What i did was 2 cups of the blue raspberry candy apple magic mix 2 full cups of sugar and 3/4 cups of water
Rose
How did you come up with those amounts? If you're using the premade mix, you MUST use the instructions on that bag. The instructions on the bag call for the entire bag (15 oz)of Candy Apple Magic plus a 5 pound bag of sugar and a pint of water. For the mix to work, you'd have to reduce it proportionally.
Alishia
Ok so maybe thats's why. I was just testing it out and only had 5 mini apples. I googled how much to use with 5 apples and thats what they had but it didnt work.
Alishia
I tried again used the entire bag 2 full cups of sugar and 1 pint of water and it is still just a soupy mess
Rose
2 cups of sugar is not equal to 5 pounds of sugar.
Alishia
Lol omg thats why smh thanks
Nina
I mad it tonight it was nice. But there was bubels on it. How can I make it without bubles?
Rose
If you read through the comments, you'll find some suggestions to try.
Tishuaka Joseph
hey, what do u mean about add an 1/8 tsp of shorting.....what is shorting?
Rose Atwater
Shortening - Crisco - see it here.
tom carrillo
just want to say t6his is neat! I have a small store, and these would be good to sell here in the Philippines.
Patty
Wow! I love candy apples! Carmel is ok..but I agree..candy all the way! 🙂 I tried making them in the fall but not much success. I wasn't quick enough and the candy hardened before I was done. I will try it again though with this recipe!
Rose
Yes... I'm a candy girl!! Thanks for stopping by!
Sarah-Beth
Hello Laides,
Has anyone tried making candy apple slices? Is there a way to make that work? I LOVE THIS IDEA!!! I just want to do it in smaller size.
calvin deese
Thats is a great idea, Im making apples tonight I will have to try this
valerie
just use a melon baller and cut small round "melons" out of the apple and use toothpicks instead of dowels and you have individual size candy apples
marilynn
Only candy melts will stick to a wet apple center. See this for why http://www.thekitchn.com/good-question-c-11-34301
I did get candy melts to work-- And I used kool aid packets for awesome flavors. Surprisingly Jello worked well with another candy apple recipe.
Rose
Good to know!
vickie
Hi Marilyn,I like the idea of usin kool ade packets,does that affect the color of the apple,&also do u use 1 pk to this recipe above...thanks in advance
carol
WOW!! totally awesome! My future D-I-L likes candy apples and i am doing all the pastry for her shower - pink velvet cake, pink cupcakes, pink-well you get the drift - and now I can add Pink candy apples!!!! thank you !!
Rose
YAY!! That sounds like my kind of shower... I love pink!! I'd love to see pics afterwards!
Lynn S
Wow, Rose...the candy apples look fabulous. Great idea. You always come up with super fantastic cakes, cupcakes, cookies and now this. You can see the love you put into everything you do. You are so creative and by sharing your creations, you give us the opportunity to become super creative too. Thank you for sharing your works of art with us. I've followed you since the beginning of your baking blog and you've really grown as a professional.
Rose
Thank you so much Lynn for your very sweet compliments!! xo
Amy Fraunfelter
Nope that makes PERFECT sense ~ so if I still want good candy apples but not as strong of a color just dont add it!!! Got it!!!!
Michelle Day @ www.michellestastycreations.com
Rose,
These are beautiful! I never made candied apples and would not have thought to make them anything other than red! This is a great treat for the kids. Thanks for sharing at Tasty Creations. Have a great week.
Michelle
Rose
Thank you Michelle!! Big hugs!!
blandy
what color blue is that
Rose
Electric Blue!
Judy @ Season of Sweets
How fun is that! I saw your post at Buns In My Oven link party. Thank you!
Rose
Thanks for stopping by!
Melissa @ Simply Sweets by Honeybee
These are amazing! I have yet to make candy apples. They've been on my to do list. Now I really want to try some soon. Thanks for sharing.
Rose
I hope you tried them and they turned out for you!
Karyn - Pint Sized Baker
Such a fun color for the Spring. Any time is a great time for candy apples! Thanks for linking up to Two Cup Tuesday at Pint Sized Baker. I've pinned this for later.
Stephanie
These are so neat looking. I will definitely pin these to make later.
Rose
Thanks!
michelle
how awesome are these??! I love the bright colors, thanks for sharing the how to!
Rose
You're very welcome!
gwen washington
i wont to say this is awesome cause I'm make the pink candy apply for breast cancer awareness for some of my friends I wont to thank you for sharing this.
Beth @ The First Year Blog
Wowza! Saw you featured at Sugar and Dots. I am pinning this!!
Beth @ The First Year Blog<
Rose
Thanks Beth!!
T Lew
Thank you so much Rose for sharing your recipe with everyone... I love making my candy apples from scratch but never knew how to give it that look without having to dip the apple in colored chocolate. I really appreciate your sharing!! God bless.
Talesha
Rose
You're very welcome Talesha!
Kiddy Delight
Hello Rose,
Thank you for this. Can I not just dip them in chocolate(melted) like for cake pops?
Rose
You absolutely could, but I wouldn't consider that a "traditional" candy apple. These have the same flavor, texture, hardness, etc. of the hard candy apples that are sold at fairs & carnivals but now they can be any color - not just red!
Cherisse
The Rocky Mountain Chocolate Factory dip theirs in chocolate, (they also do caramel though I've never seen candied) and they are phenomenal- you could do white chocolate and color it yourself or just buy the colored melting chocolate. Then you can, if you'd like, roll it in crushed candy, cookies or other toppings.
Rose
Oh my gosh, those sound AH-MAZING! Thanks for that suggestion!
shantel
I should be ok with buying the color kit from Amazon right? the white is included.
Rose
Just keep in mind that those are pretty small bottles, so it may take an entire bottle of white to do one batch of candy apples. I buy the 6 ounce bottles of Super White so I can do multiple batches!
Christi
Do you have to clean out the pot inbetween multiple batches?if so what is the best way to get the hard candy out of the pot?
Rose
It's hard to wash and use immediately - I usually fill the pot with water and let it soak a long time, then the sugar just dissolves. So, I end up dirtying multiple pots for multiple batches.
Sarah G
What I found that works the best after the candy is gone from the pot is put water in it right away and return to stove and boil the water, the left over sugar dissolves and you just wipe out the pot. Then dry it and reuse the same pot. Hope this helps and by the way those apples look DELICIOUS! !
Rose
Thanks for the tip Sarah! 🙂
Emily @ ReMarkable Home
I've never had a candy apple. How do you eat them? Are you able to bite through the candy? Does it all crack and fall off the apple? Love those pretty colors!! So fun!
Rose
Yes, you can bite into it, but it is hard! It does crack but I've never had it all fall off!
Rhaina
This reply may be too late, but I always found the best way to eat a real candy apple is to slice it instead of trying to but into it.
Merideth
These are so cute! I'm considering doing these for my son's 3rd birthday, but I wasn't sure if they were pre-schooler friendly. Do you think little kids would be safe eating the hard candy? Do you think I could cut the apple into circular slices (like cutting an onion for onion rings...not apple wedges if that makes any sense) to make it easier for them to get their little mouth's around?
Rose
Honestly, I probably wouldn't do them for kids that young. I don't necessarily think they'd choke on them but they would have a hard time biting into them and really enjoying them. My 2 year old just likes to lick them 😉 I do understand how you're thinking of cutting them but I'm not sure it would work. If you dip them first, then cut, they'll crack pretty bad and the candy may not stay on. And I'm not sure dipping them after slicing is an option because the inside has so much juice - the candy probably wouldn't stick.
polly
Do you then the pearl sheen would work for this?also would the airbrush colors like the silver work?
Rose
I'm honestly not sure!? I think if you maybe colored the candy white then you should be able to spray any color over it. But if you leave it clear/caramel colored, it may not work so well? You'll just have to experiment!
kristen
I'm trying to leave my on comment, but I keep getting an error message, so I'm going to piggyback on Polly's comment. Sorry Polly!
Great Recipe! Yesterday was my first time ever making candy apples and I made this recipe in neon green. They turned out beautiful! I only have two issues: the white specs from the bright white coloring and after they sit overnight, I had small holes in the dried shell. Is there anyway to get rid of the white specs, like maybe adding the bright white americolor into the mix a little earlier (in hope of the specs separating to form a even color as a end result. Finally, I'm not sure what to do about the holes. I am assuming they are air bubbles, but I'm baffled because they almost dry instantly and when I bagged them, they were hard. So, how did they get there? Thanks again for such a great recipe. I will definitely make these again!
kristen
Great Recipe! This was my first time ever making candy apples and II made this recipe yesterday in neon green. They turned out beautiful! I only have two issues: the white specs from the bright white coloring and after they sit overnight, I had small holes in the dried shell. Is there anyway to get rid of the white specs, like maybe adding the bright white americolor into the mix a little earlier (in hope of the specs separating to form a even color as a end result. Finally, I'm not sure what to do about the holes. I am assuming they are air bubbles, but I'm baffled because they almost dry instantly and when I bagged them, they were hard. So, how did they get there? Thanks again for such a great recipe. I will definitely make these again!
Rose
Your comment is here... it was just waiting approval 😉 I'm afraid I won't be much help on your questions. I have the white specks too but they don't bother me much. I thought of maybe trying to use less white, or seeing if there's another brand available, but like I said, it doesn't really bother me.
As for the bubbles, I HATE them, but again, I have no idea how to prevent them. Sometimes I have tons of bubbles show up - sometimes none at all. I've recently read that you can add a touch of butter or shortening to the hot candy before dipping and it'll help but I haven't tried it yet. I'm making more this weekend so I'm gonna see how it works.
JodieN
Hi Rose. Just wanting to know if you tried these with the butter or shortening. I am also having issues with the bubbles. Thanks.
Rose
I did try the butter. It seemed to help a little, but I still had bubbles. I just don't know if there's a way to prevent them... sorry :-/
Christi
I had some at the end come out perfect and there was two factors so I'm not sure which one did it or if it was the mix of them but I noticed when I was dipping at the end the candy in the pot had cooled enough that it had no bubbles on top and the last few apples I used were very cold from the fridge.
Chandra
LorAnns makes a white color that does not leave specs. I used it for a lavender and they came out perfect with no specs. I also used it with a purple and black mixture to experiment for halloween. It was totally cool. They streaked perfectly.
Rose
Thank you that's great to know!! I didn't even know LorAnn did colors - I was only aware of all of the flavoring!!
Latasha Hudson
Hi Rose,
I am going to make these candy Apples, I just want to know if the white coloring necessary to use. Is it something that help he coloring of the apples.
Thank You
Latasha Hudson
Rose
The white makes the color opaque. If you skip it, the candy will be clear and the color of the apples will come through.
dholmes
The first time I tried the recipe I had lots of air bubbles. I started washing my apples in hot water and vinegar really good and then making sure they are completely dry using paper towels and I see a huge difference.
StaceyR
Apples you buy at the store are usually gassed to maintain their color. The heat of your candy or caramel pulls the gas out - it gets trapped under the coating and leaves a bubble. If you submerge the apples in hot water for about 15 to 20 minutes the heat will help pull the gas out of the apple. Dry them off completely and then dip.
Good luck!
Cheyenne
you are AMAZING mam i did this my first time and it came out perfecto ! 🙂 THANK YOU ! <3
Rose
You are very welcome!
Lauren
Great recipe! Just finished.. but now how do I get the pan clean? Any suggestions?
Rose
Fill it up with water and let it sit... all the sugar will dissolve! 🙂
Eva Luna
I Looove candy apples, I can't wait to make these with my daughter, she loves color on everything. Thanks a bunch! Rose
Rose
You're very welcome 🙂
Rusha
I Love it! Great idea for my baby hello kitty party... I will be doing pink and green. I'm so excited to start... Thanks for the idea! where do i purchase the wrappers for the apples?
Rose
I buy all of my candy apple supplies on Sugarcraft.com or CountryKitchenSA.com. 🙂
Sandra
And thank you from the Netherlands as well! There are a lot of things I miss from the USA and candy apples are 1 of them. I'll sure gonna try this.
Rose
Awesome! I hope it works for you 🙂
Kim Weathersby
Rose,
These are beautiful!! I have been looking for an idea to raise money, and I think this is perfect! Everyone loves candy apples, and they are only available here in October for a week when the fair comes. What do you think is a good price to sell them?
Kim Weathersby
Also, what size sticks do you use? 5.5 inches or 7 inches long?
Rose
I use the 5.5" sticks.
Rose
At this time, I sell them for $3 each.
sheena
I have to make 160 of these... in your opinion do you think I should make a few at a time or one big batch?
Rose
You would definitely want to do small batches!
aishwarya
they are just wonderful
Rose
Thank you!
Lily's mom
I would never have thought to make candy apples any other colour than red. Thanks for the idea.
Rose
You're welcome 🙂
Margie Fuller
I mentioned you in my blog. http://unbindthemind.wordpress.com/2013/07/28/recipe-thieves-blast/
mel
Hi
i made a trial run of toffee apples was hoping to use them for a 1 year old birthday party but they came out rock hard, I think too hard for the kids is there anything i could do to make them less hard or did i do something wrong as i did take longer than 20 minutes around 30 minutes to get to 302.
thanks
Rose
I'm sorry about that, but there is a note in the post (check under the 3rd picture) about them being hard and that being the way I make them on purpose, but also instructions for how to make them softer. However, I'm not sure you can change them once they're done. I think they'll soften if you stick them in the frig, but they also get really, really sticky. 🙁
Joe
I made these candy apples the other day and the candy was cooked to 302. Everything steemed to work out the oly problem I had was when I put them down after dipping and letting excess run off it was like not enough candy ran off when they were hardened it was likes discs on the bottom making it difficult to eat. Any suggestions? Thanks a bunch!
Rose
Maybe let them drip a little longer? I always have small puddles on the bottom - so I'm not sure you can prevent it entirely.
calvin deese
After I dip the apples I spin them to get the excess off and I dont have that big of a ring on them
melissa
Any idea why my candy apples (colored) came out too thick? Used everything your recipe called for.
Rose
Too think how? Too think on the apples after they hardened? Or too thick to even dip them?
melissa
too thick after they hardened. It just looked too thick even when I dipped them.
Dina
those are really cool!
Jennifer
These were not edible. The candy was so hard and got stuck to my teeth so bad I thought they were going to break. I also can't get it off the pan! 🙁
Rose
I'm sorry you felt they were inedible but I did stress in the post that I like them really hard - that's the way we've always made them and bought them from the county fair. There was a note that you could alter the temperature for a softer finish. As for the pan, fill it with water and let it soak for a few hours - the sugar will dissolve right out 🙂
Crystal Lewis
My daughter is turning 3 and wants a "Purple Tinker Bell Party". I was trying to find good party favors that everyone could enjoy and weren't those $.10 cheapo toys that get thrown away that cost a fortune! I thought candy apples sounds great and adults could enjoy them, too! In search of candy apple making kits, I keep coming up empty, apparently they are popular. So I search the internet for a recipe from scratch and came upon this recipe where I can even make PURPLE candy apples!!! I think your note at the bottom about them being hard is quite amusing, when I think candy apple, I think hard apple. Like you, I was thinking of the ones we used to get at the fair, which you definitely could NOT bite into :). Thank you so much for sharing this recipe!! You may just be a life saver! We are trying it out this Saturday, I will let you know how our purple turns out. We are choosing to go with clear purple rather than opaque. The apple theme matches in with the forest for Tinker Bell so we thought clear purple so you can see the apples. Thanks for explaining that in the first comment post, too :).
Rose
Yay!! You are the first person to agree that they should be hard! 🙂 Good luck with your apples and your party - it sounds like a fun theme!
candace
Rose, I love love red candy apples from the fair!! I make them around Halloween time. This is a great idea - colored candy apples! When I was younger, me and my brothers would tap our candy apples on a hard surface to create cracks in the surface so we could more easily bite into them. Make sure to dip right away (quickly) while the candy sugar is very very hot so you get a more thin shell, which makes them easier to bite into later. And never dip twice! Also if serving at a party, simply slice wedges out of the candy apples. The candy coating will not come off. They look so pretty sliced on a platter and everyone will have some. I'm so exciting to make these!!
Jennifer
Thanks so much! Excited to try them tonight. I definitly agree with you, candy apples should be rock hard and crunchy!
Rose
I'm so glad to hear I'm not the only one who thinks they should be hard! 😀
tasha
Hi I made bright orange candy apple for Halloween, and they came out beautiful. The only thing is the when I put then on the wax paper; the candy harden a little and then ran off so that you can start to see the green apple again. How do you keep the candy sticking to the apple. I put them in boiling water and dried them. How long do you boil them. I really love how beautiful your apples came out. I want mines like yours.
Rose
You put your apples in boiling water? I wouldn't do that. I'd wash them under warm water. And how long did you let them sit? They really only last 4-6 hours before the candy starts to draw moisture from the apple and get soft.
Latonya
I always wanted to know how to make candy apple in different color now I know thank you so much I will have to make some for my niece birthday party by the way I love all your work
Rose
Thank you!!
dana
Hello is there anything else I can use I can not get my hands on the white gel paste and need the apples for sat
Rose
Not that I know of. You can do them without the white but the candy will be clear and the color of the apple will show through.
Jo
OMG, these are so gorgeous, almost too pretty to eat!
Rose
Thanks Jo!! 🙂
Laura Billiot
Where can I get americoolor bright white soft gel paste?
Rose
I buy online from Country Kitchen Sweetart or Amazon here. But I live way out in the sticks and can't find things I need in my tiny hometown. If you have more shopping options, any cake supply store will carry it or Michael's or Hobby Lobby should.
Diana
Going to make these tonight and try some with apple slices, my kids just lick the candy coating off anyways lol I figure if it doesn't stick to the sliced apples I will just drop it on parchment paper and have suckers. They want root beer flavored ones. I don't think I will be trying that batch lol
Rose
Sounds like a good plan 😉
Diana
They turned out amazing! I used Wilton white cake icing and sky blue for the color, butterscotch for the flavor and while I'm having issues wrapping my head around blue with butterscotch flavor they are so good 🙂 instead of spraying the pan with cooking spray I coated it in plain sugar and ghost and bat shaped sprinkles, they are almost to pretty to eat lol. Now to let my pot soak possibly for days lol there was a lot of candy left on the bottom some got turned into blob shaped suckers but the rest hardened before I could scrape it out lol.
theresa
🙁 I made the purple ones turned out fab....then made the pink ones tons of air bubbles looks like warts lol but still looked pretty doing the pink for breast cancer awareness 🙂 ty for your blog it really helped
Nicole
Do you know where I could get white & gel food coloring instore? I need to make them Friday
Rose
Probably a craft store, like Michael's or Hobby Lobby. Or if you happen to have a cake decorating store, they'd definitely carry it.
Rose Ross
Hi Rose,
I love this idea, but since they are "Hard" as you say, why not make a mini version. I recently saw a recipe where someone used a melon baller to cut smaller "apples" out of a large apple. Then they candied those. I would think, dip them in say white chocolate first, then once hard dip them in the Candy coating? Would that work? Use a toothpick instead of the larger sticks. This would create small, bite sized hard candy apples. I would think that would be ideal.
Rose
Rebecca
Hi we're do u get the coloring from like what store
Rose
I buy mine online through the links above. You could get them at a hobby store like Hobby Lobby or Michaels or a cake decorating supplies store.
Larry Davis
I'm going to have to try this from scratch recipe. I always used the red candy shell you get in the kits and added a little extra cinnamon extract to it. I found that smaller fruits make great party snacks. I use toothpicks and dip grapes, cherries, pineapple rings cut into bite sizes, as well as peach and pear pieces. We always run out no matter how many I make. Sorry I don't have a picture but I'm sure you can visualize it.
Kyndra
Hi Rose,
Your desserts look awesomely pretty. My daughter has been requesting candy apples for a while now. Being unable to find the kit in the store, i looked online and found your site. I will make candy apples as soon as i gather all the supplies.
Will the candy lose it's top covering after i place them on the tray? Also, there is a comment about cutting out ball sizes, will that yield the same result?
Your new sweet follower,
Kyndra
Rose
Hi Kyndra! I'm so glad you're here!! Sadly, I might not be able to help much. I'm not sure I understand your question about losing the top? And as far as the bite size balls, I haven't tried that yet. I know it work with caramel apples but I haven't tried it with candy. If you try it, let us know how it turns out!
Susan
Just found your site...very nice. Love the candy apples. I must say that I was surprised that some people didn't get the fact that the candy apples you made have a hard shell...That's the difference between CANDY Apple and CARAMEL Apple....I remember the candy ones like you and they're the BEST!
Will try your recipe this week!! CANDY Apples all the way baby!!
Danielle
boy you were not kidding about moving fast once its done, I only got 4 small apples done and more than half of the rest is hard as a rock on the bottom of my sauce pan. I did orange and they look great, but I need to practice and get a big bottle of white food coloring.
Connie jones
Thank you for this recipe! I found everything I needed at Hobby Lobby, Michaels, and WalMart. The first batch I made way too soft and they got stuck in my teeth. The second batch was marvelous. I let it boil a little bit longer. I Meade pink candy apples and dipped them in pink sprinkles. Now I need to make caramel apples. I think it will be hard for the caramel to stick. Any suggestions on caramel apples?
Rose
Honestly, I've never made caramel apples but I think they're pretty easy. I bought a bag of Kraft Caramels and there was a recipe on the back of the bag!
Amy kahler
I love these! Thanks for sharing in our link party!! Please feel free to like my facebook and see what i have been up too! https://www.facebook.com/craftscakesandcats
floretta
Hello im tryin to make them in i was wondering what makes the colore change i tryin to do baby blue and purple but moment want it see threw so do i use the white food coloring??
sabrina
If we decide to use the Lorann flavoring instead of the Vanilla do we use the same amount?
kierra
Hi
I Love the colored candy apple idea. I'm planning to make about 50-60candy apples for my nieces Halloween party at school. I have the practiced the Orange recipe. (Best thing I've ever eaten) My question is about another color, do you think make black would be a tasty idea? I'm 100% open to other suggestions you may have
Rose
I think the black would be amazing! If I were you'd I'd tint the candy red or purple and then add the black - I think it would deepen the color!
kierra
Ok thanks. Ill try that
Annjanette
So I tried your recipe exactly...and I was using so much gel. So I ran out of gel pretty quickly and headed over to the craft store. They did not have any gel left so I decided to purchase the colored icing in a tube, and cross my fingers that it would work. To my surprise it worked better then the gel!! I mixed pink and red in the mixture and the apples were a gorgeous hot pink. They were a big hit at my SILs baby shower : )
MIssy
I just got done making a batch of orange candy apples. The didn't taste bad, but they did not turn out very pretty. I don't know what happened. The orange came out milky looking. (like cream of tomato soup) Also, the coating was so thick that there was no way to bite into the apple. I think maybe the sugar mixture was getting cool and wasn't dripping off the apple like I would have liked. I was hoping for a really thin layer to I could bite into the apple.
My mistake, I put them on wax paper to dry so the paper is stuck to the bottom. All around I guess I goofed up, but it was a first time and I guess it takes practice. Any suggestions for me??
Rose
It sounds like maybe you didn't work quickly enough. You absolutely have to work FAST or the candy starts to thicken and harden! As far as the color - it will vary depending on the brand and amount of colors that you use. If you want it to be opaque, you have to use the white but maybe add more orange until it's as bright as you want. I always set mind onto a cookie sheet sprayed with non-stick cooking spray and they lift right off with no problems.
Lou @ Crumbs + Corkscrews
WOW! These are fantastic! I love the colours, and I'm definitely a hard candy apple girl as well 🙂
Mary Hannifan
I have tried making candy apples for our annual Halloween party every year using the box mix from the grocery store and recipes from the internet. I even tried making them different colors and they weren't pretty because they were clear...after reading about the white food coloring, I'm sure that problem will be solved. My biggest issue, however, is that I try to do them ahead of time, like the day before, so I can wrap them and the candy ends up melting off the apple. We live in Florida and our house is air conditioned so I don't understand why it happens. I am determined to figure this out but do you have any suggestions. Also I have tried sand papering the wax off the apples, dipping them in hot water but nothing seems to get the wax off. What do you do?
Rose
I just wash them under warm water and dry them with a kitchen towel. I don't do anything special or fancy and I've never had my candy come off!? I have no idea what would cause that!
nera
This is wonderful thinking about making these for the kids at my daughter's first birthday party, but i dont want anyones child to lose a tooth.. lol so if i make these at the firm ball or soft ball stages will it be easier on the teeth like a caramel apple and will it still stick to the apple
Rose
I *think* so - but I've never actually tried it. That suggestion came from another website. If you can, I'd do a practice run first.
Kristie Cook
I love your candy apples!! They are so pretty!! I ordered LorAnn Hard Candy Flavoring Oil but it didn't come with directions!! How do I use it? How much do I use per batch for candy apples? Do I use it in addition to vanilla extract? And if so, wouldn't that be either to sweet or change the flavor of the flavoring oil? Please help me!! I am making batches of candy apples this weekend for a youth explosion!!
Rose
I don't have a lot of experience with the LorAnn oils but I think I'd use it in place of the vanilla.
Kristie Cook
Thank you fo responding!! That's exactly what I was thinking "don't use the vanilla!!" Thanks again, Rose!!!
Marisol
Can I cover the whole apple with the color candy...would that damage the apples or is ok to cover the top with candy and part of the stick - so that the green of the apple won't show.
Thanks,
Rose
Yes, you can cover it all! 🙂
Frank
I do kinda' wish I'd seen this earlier today. I just made candy apples a few hours ago. Green ones (the apples were green, after all, so why not), but still pretty standard. And no vanilla, which is an idea that sounds worth trying as well.
And yeah, a lot of people seem confused between candy apples and caramel apples, and it gets frustrating sometimes. They're both good, but they're also completely different. And the idea of a caramel apple-textured candy apple seems so bizarre to me... like if I wanted a candy apple with the texture of a caramel apple, I'd just get a caramel apple. If I want a candy apple, I want it hard!
Christina
What shade of blue did you use in the picture above? My daughter is having a
Breakfast at Tiffany's Bday party & I would love to make them in Tiffany blue! What color do you recommend? Thanks, Christina
Rose
Those blue ones were done with a mix. You can find the link to it on the original post here: http://rosebakes.com/construction-dump-truck-birthday-cake-smash-party-cupcakes-tower-cookies-candy-apples-road-signs/
Dina Gamboa
you stated that for a chewy texture we had to not leave it on the stove that long correct? i want to do regular red candy apples coated in Tajin chili powder, how would i go about doing that?
Rose
I have no idea - I've never done anything like that!
Alicia Rhodes
don't let it harden all the way(should be kinda tacky/sticky) and roll it in it.
heather
I have been trying to make these candy apples and it takes for ever. I can't get it to temp.
Rose
It does take some time... probably around 15-20 minutes max though (for me).
Alicia Rhodes
it does say medium to high heat. maybe with your stove you may need to go to a higher temp! I think gas stoves would be easier to get it to temp then electric. just my opinion!
antoinette
Hi I have a question, is the white gel paste necessary?
Rose
Please check out previous comments.
antoinette
Does the vanilla extract give it more flavor??? I mad e a batch on saturday, with Lori Ann oil, everything turned out good but you saw the color of the apple, I think it was because I didn't use the paste.
Rose
The vanilla just adds a hint of vanilla flavor. Yes, if you didn't use the white gel, then you will be able to see through the candy.
Taurian
Hi there,
How do I fix chewy toffee apple mix is there a method?
antoinette
I made these over the weekend for my daughter birthday party. They turned out great. Only problem I had was that when the apples hardened, I had a lot of access candy at the bottom of the apple. Also, I just watched a you tube video, is is best to put the food coloring in with the sugar and syrup to bring to a boil, or wait until the syrup boils. I did exactly what your receipe says but when adding the white food coloring, and extract after it boils, it becomes a little more sticker.
Rose
Thank you for mentioning that - I've been meaning to change my recipe a bit to add the color at the beginning. So glad they turned out for you! If you have too much candy at the bottom, let them drip off a little more before putting them on a cookie sheet!
Dianna Cervantez
I so want to make these but I have got to know how you get the wax off apples???
Rose
I usually just wash them with very warm water and a soft cloth. Here are other options: http://www.howtocleanit.org/how-to-clean-wax-off-apples.html
Honey
Can you tell me why my apples get stick & melt so fast
Rose
Mine have never melted, I just don't know. You're not refrigerating them are you? That's the only thing that comes to mind. Sorry!
Ashia
I just wanted to say thank you for this I wanted to show u the ones i've done using your recipe. To let the others see how easy and pretty they turned out. but since I don't know how to post photos. i will comment on your Facebook page.. Thanks Again
Jasmine L.
Where can I find the gel food coloring as white food colorin if not in the grocery store .
Rose
I buy it online, but you can also find it in Walmart stores or hobby stores (like Hobby Lobby or Michaels) or if you have a cake specialty store.
leslie ann
My comment is posting as duplicated, so I thought I would use this thread. My question is I have to do white colored apples for a wedding, do I use just the white gel or do I need to use both the gel and a white coloring? Thanks so much.
Rose
I've never tried solid white apples. I'd do a practice run and just use the white coloring - but I'm not sure they'd be pure white. If that doesn't work, you could also try dipping them in white candy melts or making a clear candy apple and then using a white airbrush on them.
leslie ann
Thanks, I will let you know how it works out!
Kris
Thanks so much for the recipe. Candy apples are the way to go. For the life of me, I don't understand trying a candy apple recipe and complaining about it being hard. It is supposed to be!! I also use Granny Smith apples. To get smaller ones, find the bags of apples. Those are a lot smaller than the individual ones you buy.
leslie ann
hi, I have to make white candy apples for a wedding in a few days. Do you have any tips for coloring the apples, or do I use both a white gel and a white coloring to achieve the white apple? Thanks.
Jamia
Hello my sister really wants these for her shower, I'm a bit intimidated to make 60 and the recipe calls for 6-8 apples. Since you do them all the time did you use more than one pot, I ask because the pot has to soak for hours. Also how long does it take you to do big batches. I'm trying not to wimp out, but I can't afford the time if my mixture will harden before I get 6-8 apples done. Any pointers or tips please and thank you!
Rose
If you have a big pot, you could probably triple the recipe and do 30-35 at once - especially if you use smaller apples. If it starts to harden before you are finished, you can put the pot back on very low heat to warm it up again... just be super careful to not burn or scorch it!
Jamia
Great, thank you!
Mily
I love your candy apple but I tried to follow the recipe but honestly I do not have a candy thermometer and now my apple came out gooey...I wanted then to be hard...I waited for 20 minutes but I have read some of your comments and now I'm thinking what could I have done wrong...any advice..even though my daughters party is this weeken...I guess I'm just excited to make this candy apples...thank you anyways
Rose
You really need a thermometer to get the candy to the correct temperature or it will not harden. If heated to the proper temp, it will harden in less than a minute. You can check this article for more info: http://www.exploratorium.edu/cooking/candy/sugar-stages.html.
kiesha
Hello I just wanted to know what was used to makebthe spladers on the candy apples
Rose
I just used a fork to flick the leftover candy over the apples.
Zachary
Love all of your ideas! I tried the purple and grape flavoring, it turned out really well! Thanks! Wish Iccould post a picture of them!
Colleen
I have seen where you can use a melon baller to make bite size Candy Apples...I think I am gunna give that method a try.
Rose
I bet they'll be super cute and fun!!
Rose
The hot candy melts the wax and the paper ends up sticking to the bottom of the candy apples!
Minna
Hi there, I'm wondering how long they would last if it was refrigerated as I'm thinking of helping my friend make it for her wedding favours.
Thanks!
Rose
I wouldn't recommend refrigerating - they get sticky. I wouldn't make them more than a day or two in advance.
LorAnn Oils Flavoring
So I tried making some candy apples with the oil flavoring. But it left a really bad/bitter after taste. How do/can I fix this? I used one dram for a mixture that coats 12/14 apples.
Rose
I'm sorry - I don't know. I've only used a couple of the oil flavors and then vanilla extract and I've never had any trouble with a bitter aftertaste. 🙁
susan
I used some candy oil in mine they were great
Rose
So glad to hear it 🙂
Kim T
I was just sitting here and came across your recipe for these ABSOLUTELY GORGEOUS candy apples. Maybe I am the candy apple police, but honestly you are so right about them needing to be HARD CANDY! I grew up knowing that when it was fair time I could get one, and I always looked forward to it, every single year. Now, when people say "candy apple" they are talking about the soft candy apples, and that is not how they are supposed to be, those are caramel apples to me. I giggled when I read your "note"... You, young lady ARE THE BOMB!!! YAY FOR HARD CANDY APPLES, not to mention how beautiful they are!!! Kudos to YOU!!!
Rose
Hehe... thank you!! I'm always amazed when I still get emails telling me that their inedible because they're hard or that they'll break a kids tooth. Ahem. I don't know how many ways I can say it 😉
CreativeDad
Hi my son and I really loved your posts. We are extreme Candy Apple fans and we really want to try your recipe. My question is do you think that the IVORY food coloring would work just as well as the WHITE when trying to blend the colorings?
Rose
If your ivory is like mine, it won't work. The white coloring is actually opaque white. It looks like Liquid Paper or White-Out.
CreativeDad
Ok Thanks! I am going to make them tonight.
Korilynn
Awesome! Thank you so much for sharing!
monique
Help! Not sure why but my mixture is runny to me and they are not completely coating the apple like yours are. Please I really need help
CraftyMom
I tried the hot pink apples and they appeared to be great. My 14 year old said she could taste the food coloring like an after taste. Not sure how to prevent that or heighten the flavor? Also, our tongues, teeth and fingers where hot pink. Is there away to make them bleed less?
chaz
I had the same problem with the hot pink and red candy apples. All the other colors I've tried came out great. I was think to try a different flavoring besides vanilla.
Marla
I made these and they were so pretty. When I went to bag them, they are really sticky! Any reason they would do this? I could hardly get them in the bag, they kept sticking to it.
Rose
Because of the nature of candy, they will be a little sticky, but not usually so much that you can't bag them. Did you refrigerate them? That makes them really sticky! They also begin to get sticky after a couple of days, but when they're fresh, I don't have too much trouble getting them in bags.
Zachary
Thanks for the great ideas, when I bag them they become sticky to get out. Any ideas?
Marla
No, didn't refrigerate them as I read what you said about that. I did let them sit out overnight and I thought could it be the humidity? Maybe it was something I did wrong, I will have to just try again....LOL Maybe I can bag them when right after they are cool instead of leaving them out in the air overnight?
Thanks for getting back to me so fast Miss Rose....:)
Rose
I know you can buy edible body paint that is 'glow in the dark'. But just making them plain white might make them react to black light, but I'm not certain of that. Maybe a practice run?
Chastity Spear
Is there any way to make these "glow" or react to a blacklight? I' throwing a "glow/rave party" for my daughter's Sweet 16 in October and I want the snacks to have the glow in the dark effect. Any suggestions would be greatly appreciated!
Rose
I know you can buy edible body paint that is ‘glow in the dark’. But just making them plain white might make them react to black light, but I’m not certain of that. Maybe a practice run? And tonic water will make some foods glow, but I don't know how that would affect the recipe.
stacey
Hello. I was wondering if wilton gel coloring is the same thing as americolor. I live in saskatoon saskatchewan and cant find americolor anywhere but on amazon.ca and that takes to long to ship.
Rose
Yes, you can use Wilton colors. I prefer Americolor given the choice, but I have use Wilton colors many times in the past and I believe that it will work just fine for the apples!
stacey
Thanks you. So as for measuring. Would it be the same as your recipet?
Alicia Rhodes
My sister in laws godchild's 13th birthday party is this weekend. We decided to do the splattered candy apples being as it's a candy themed birthday party. well today we decided to try to make a couple cause we didn't know how to do it let alone how it would come out. well our "rubber spatula", as you said to use, melted in it! so we are going to try tomorrow to do it again but using a metal spoon or wooden spoon instead!
Rose
I'm so sorry your spatula melted. I've done it many times and never had that happen!
Alicia Rhodes
We think it's just because it was a cheap one! they came out great though!
Zinnia Wallace
Hi,
My candy apples came out spotted white (I made green and pint)
What did i do wrong?
Rose
You need to mix the white it sooner and let it completely dissolve. I used to have that problem but now I add it in before boiling and it seems to solve the problem!
Zinnia Wallace
Ok thank u I will try again this week. Is it possible that I can upload the results?
Rose
You can share them on my Facebook wall here: http://www.facebook.com/RoseBakes
Zinnia Wallace
Hi,
My candy apples came out spotted white (I made green and pink) but came out spotted with white.
What did i do wrong?
Rose
Try mixing the white in before you begin to boil. That should eliminate the spots.
Christine
OMG! I love the the colors it looks delish! Not sure if you have the answer to my question but I was wondering if the candy will harden in humid weather. I live in Hawaii and find it hard to bake in Hawaii because of the humidity. Thanks for sharing that fabulous recipe.
Rose
It's pretty humid here in southern MS, but I really can't say how that compares to Hawaii. Maybe you could just try half batch trial run!
norma
So do you have to use white & the food coloring ? Going to try and make some for my grand child birthday party.
Rose
Yes - you need white plus the color you want the apples to be (pink, orange, blue, etc.).
Nadia
Hi,
I don't have light corn syrup, and cant find any where I'm from. Is there anything I can substitute it with?
Rose
I've never done it before, but you might try this: http://www.tasteofhome.com/cooking-tips/pantry-pointers/substitute-for-corn-syrup.
Bridget
Hi, I made these and the color and flavor was perfect. I made them the night before my nieces party. The next morning, the pink hard candy that was on the apple started to dissolve. Do you know why? By the time the party started the candy was half way gone off the apple. It seemed to turn soft or something. Not sure why. Maybe you have a suggestion for me.
Bridget
Also how long will they last. I figure they should last a day or so?
Rose
In my experience, they've always lasted 24-48 hours before they start to get sticky/soft. I usually store them at room temp - sometimes wrapped, but usually just sitting out until I absolutely have to wrap them up for customers.
Tangela
Very pretty! Can you give me suggestions on the best way to ship candy apples in hot or cool weather...Thank you!
Rose
I don't ship them, so I have no idea! sorry 🙁
Sarah Ryerson
Can this be done in the crock pot or slow cooker?
Rose
I don't think so.
Crystal Armstrong
Is anyone familiar with the airbrush sheen soft gel food colors? Do you know if you can mix this with the white americolor gel paste to make shimmery shiny apple?
Arndrea
You are so very talented and these are the best apples I've seen. Just perfect!!! I'm doing my cousins wedding and I want to make her a candy bar. Her theme is tiffany blue, white and yellow. The apples pictured in the photo, are they turquoise or light blue? and which would you think would go best for the tiffany blue theme?
Rose
They are raspberry blue. There should be a link to the mix for those!
Adriana
I'm so excited to make these, we're making them for decorations for a baby shower 🙂
I just have a question about the food coloring and the timing- the first step mentions adding the food coloring. Does that mean both the white AND colored gels?
Thanks!
Rose
Yes, I add them both at the same time. 🙂 Good luck with your apples!
Jazzi Snazzi Treatz
How do you get the candy to become chewy ? I heard geletin but that could be wrong is it ?
Rose
I've never made them chewy, but my understanding is that you only bring the temperature of the candy up to soft ball stage vs. hard ball stage and it will be chewier.
dholmes
When you add the food coloring at the beginning should I stir it in or just let the colors mix from boiling?
Rose
I gently stir it in with a silicone spatula.
dholmes
Thank Yo
dholmes
I made these today and they came out great : ) Thanks for the awesome recipe. Only issue was I used the Americolor Electric Blue and its a lot darker than I thought it would be, could that mean I didn't add enough white? When I take a picture of it the color is just like your blue pictured above but in regular light its dark.
sscott
When adding the flavoring oils how much would you recommend you use or do you just add drops until you get your desired taste of the flavor?
Rose
Yeah - I don't do it enough to have it down to an exact science yet - it's more of a guessing game. I usually add just a drop or two if I want it light, or more for the deeper/brighter colors.
Chevy
How would you make the blue candy apples in dark blue? would you add the white and then more of the blue coloring to make it darker?
Rose
Yes! I'd use a lot of royal blue or navy blue gel after the white until you get the desired color!
DP
You are awesome. My baby wanted a candyland theme party and these apples were just what I needed. They turned out great! Thanks so much
Rose
YAY!! So glad to hear it!
Angela
I can't wait to try these!! But, how do you make them sparkly in your July 4th picture????
Rose
I gave a few details in that post here: http://rosebakes.com/happy-4th-july-glittery-candy-apples/
Shawnta
Hi Rose!
I strongly agree on candied apples being hard!!! Great and easy recipe too! But, was curious on how you made the glitter candied apples? Have been looking for a way to make them for a while for an upcoming baby shower.
Thanks so much!
Rose
I shared some details here but I don't have a full post up yet.
Honeybee
Hi. I have followed your instructions to the tee. But my colors are not as bright as yours are. I went out and brought everything you said to use. I don't know what I'm not doing right. Can you please help.
Thanks
Rose
I wish I could tell you - I use those exact ingredients as listed and I've made them several times.
kathy
what do you do if you have left over mix...can i reuse left over mix at a later time
Rose
No, once it's cooked, if you don't dip apples in it, it cannot be reused. I tried to reheat it once and it changed the color and flavor.
Natalie
I am putting together a candy bar for a sweet 16 I am doing and I wanted to add something fun and different and came across this site for candy apples. I am so excited about trying this. I am going to do a test run this weekend first since the event is later on next month but I want to be sure I know what I am doing before actually attempting to doing 24 candy apples. One question when you say use a sauce pan can I use any type of sauce pan or does that have to be a heavy duty sauce pan too? Just want to be sure I don't burn myself doing this and that I have everything I need to make this happen.
Rose
I use heavy stainless still pots. I haven't ever made them in anything else, so I'm not sure how that would change things.
Adrienne CT
Would it be possible to add the colors after the vanilla? I'm having a rainbow party and would like to make 6 colors and I'd only need like 2 per color. Would I be better off cutting the recipe down or making the candy then splitting it up then coloring? Hope my questions make sense lol
Rose
I think it would cool too quickly (harden) to do multiple colors with one batch.
Adrienne CT
Ok thanks. I've never had a candy apple, so I'm excited to try! They look great!
Selene Whalen
HI there!
In looking at your tutorial in how to make the candy apples I understand this is the hard crack stage in candy making and understand the process of the candy. After this is on the apples, how easy/hard is it to eat the apples when the hard candy is on them?
Rose
Please read through all of my notes - I describe them in detail.
angelina
I have a ? how do u make it glittery?
TY
HAVE YOU EVER FIGURED OUT HOW TO GET THE BUBBLES FROM FORMING ON THE CANDY APPLES AT LEAST 90% OF THE TIME??? I TRIED ALL OF YOUR SUGGESTIONS AND NOTHING SEEMS TO WORK
Rose
No, I'm sorry.
ty
Think I figured it out.. I turned the overhead vent on over my stove and then on my candy thermometer when it got to soft crack I turned the heat on the stove to between 2-3. I added the Crisco as soon as I pulled it off and I let my apples sit in the refrigerator over night instead of letting them sit at room temperature. I dipped 6-8 medium Granny Smith apples and I only had one that had bubbles and that was the first one I dipped. Thanks for responding back so soon.. Love your blog...
ty
HELLO.. HOW LONG DO I LET THE MIXTURE SIT BEFORE DIPPING THE APPLES.. SOME WEBISTES HAVE INDICATED TO LET THE MIXTURE GET TO 310 AND THEN ALLOW THE MIXTURE TO GET TO 300 BEFORE
DIPPING
Rose
I only let it cool just long enough for it to stop bubbling, then I start dipping.
Devon MacPherson
Hey There Rose
Can you do this with Carmel flavouring and still make it pink? Would be great for my little cousins tea party this weekend!
Devon
JENNIFER
Hello have question. I tried this recipe and everything seemed fine. I let them set at room temperature and the candy coating started melting right off the apple after a couple of hours. I let my apples sit at room temperature all night so they would be dry. Do you know what I did wrong??? How do you wash your apples to get the wax off?? I submerged mine in boiling water for 10 seconds.
Rose
I usually just wash them with warm water and dry them with paper towels. I've never had the candy slide off, so I have no idea what would cause that! I'm so sorry!
Riley
I found your page and i really love it, i have a question, i want to make. A coating either purle or blue but i want it to be kinda transparent
What i want to do is this
i.imgur.com/0uQnMCY.jpg, i've tried with the jolly ranchers but the coating is way too hard, do you know what could i do to soften the candy or if there are other ways of doing this
Thanks in advance 🙂
Rose
If you don't bring it up to the hard candy stage, the sugar won't harden as much. But having never done it before, I can't tell you exactly what is the right temp.
Jessica Davis
hello I am 3rd born to 7 and all my sisters call me the candy queen just making regular candy apples and I just came across this recipe and would love to try this however I not sure if I can lol kinda scared and not sure I can find the coloring for white or the other brands will see wish me luck
Christy
I just wanted to say I thought it was funny how many times you had to emphasize the candy texture! I grew up eating the red candy apples and only realized a few years ago that not everyone did. A lot of people only ate caramel or chocolate covered. I think the red candy apples might be a semi regional thing. I decided to make them myself a few years ago to give to nieces and nephews. Their parents all looked at me like wtf! They had never seen them before!
Sonya
Hello,
Thank you for the Awesome Recipes. I made a batch today and the only problem i had was the apples had not much taste and was bitter. Instead of vanilla flavoring I replaced it with a Watermelon Flavoring by Lorann. Should I add the vanilla flavoring plus the Lorann Flavoring?
Linda
Thank you! I can't find a true candy apple around here! I love the hard candy ones best. The only ones they sell here are caramel or some chewy stuff... Not like my childhood 😉 I going to try the colors. Also, for those that have a hard time biting into them what I do is slice the apple and eat the pieces like candy.
Natalie
This recipe worked out AWESOME!!!! One question after I let them sit and I try to bag them let's say within 12hrs they stick to the plastic bags. Do you know why this happens? Could it be the temp of my house?
Rose
Yeah, they really need to be eaten within a few hours or they start to get sticky and "melt". I don't know any way to avoid this. I always try to make them really close to delivery time.
Tiffany
Hi,
I looooove the colour, yes colour of your apples!!!! I was wondering though, if i could slice them and dip them in the colour, and have bite size candied apples? Just an idea, although I don't know what I would use to dip them with; maybe a toothpick? Anyway, I'm totally a novice at this whole thing. I have tons of ideas, but don't know if they would actually work.
Rose
I've never tried it but I'd love to hear about it if you do!
Bonnie
Do you know if the Wilton White Icing Coloring will work the same?? It's the only white coloring I can find around here.
Rose
I've never seen or used it, so I couldn't say for sure. I'm sorry!
Rhonda
I've never thought of them any other way than red, I love this! Haven't tried it yet, but it's on today's agenda. I just wanted to share a thought about the bubbles that keep getting comments, though I have no tip on this. When I was a child, the only place you ever got a candy apple was at the county fair once a year. I looked them over very closely, trying to find the one with that perfect big bubble. Why? Because if you could lick, lick, lick, just one spot, long enough to get to bare apple, you could then sink your teeth into it and start eating. The area that had the bubble was always thinner and the fastest way to the yummy apple!! Thanks for the great idea and instructions!
Jessica
When mixing the ingredients, I forgot that I wasn't supposed to put the flavor until once it was done.... Is it going to be ok to still use and if so should I add more flavor once it's done cooking?
Rose
It should be fine without adding more!
K
I've tried this recipe three different times and each time the candy separates on my apples so Im left with "open holes" where I can literally see the apple. Also, it is very sticky. What am I doing wrong?
Cheryl Santiago
My Dear Rose... you are not just fabulous, you are quite witty as well. The very first candy apple I ever had as a little girl was made by my very talented in the kitchen mother. It was hard and bright shiny red. She made them every halloween and we loved em! I make chocolate caramel ones. The bigger the better and I love using Honey Crisp Apples. My attempts at the hard. ones was a complete disaster and here is why. I have an electric stove and the heat is ot steady. Therefore I could never get an accurate reading. A gas stove works so much more efficiently. There is a science to making hard candy and in part, you need to reach certain temperatures for the perfect outcome.
Guess I will have to come to your house to get one of your wonderful hard apples!
Keep up the great work
Ronetta Burton
My grandmother used to make both red spiced apple rings and green ones. I know the red ones she made with red hot cinnamon candies, but can't remember what she used for the milder green apple flavored green ones. Any idea? Thanks for your help.
Rose
I'm sorry - I don't know!?
Marla Meridith
These apples are so gorgeous!!
Rose
Thanks so much!! 😀
marisol
Hi Rose,
What products you use to do the glittery candy apples - 4th of July and the shinny bright neon colors.
thanks,
Marisol
Flo
I was so happy to come across hour recipe for Colored candy apples. Ran around town trying to make sure I had every thing. Not sure why but there was a real bitter aftertaste. What did I do wrong or could someone please tell me how to get rid of the aftertaste.
Rose
I've had others mention the same problem, but I've never experienced that so it's impossible for me to help. I'm so sorry!
Jon C.
Hi Rose, we tried your recipe and the apples came out great. Everyone loved the colors. Now since you are so great at the candy apples do you have a recipe for carmel apples?
Lacey
I just made some! I got 12 apples out of 1 batch. I was so nervous since it was my first time making something like this but they turned out great! I used purple dye, and watermelon flavoring. They came out a tiny bubbly but I like it because they're "poison" apples for Halloween, so it adds to the effect. Thank you so much for this recipe, it's sure to be a hit at the party tonight!
Rose
YAY!!! I'm so happy to hear it 🙂
Felicia
I'm one of those crazy people who prefers caramel apples but these are so very pretty!!! I love the colors with the green apples. You've done a fabulous job!!!
Rose
Thank you! And you're not crazy... I love the caramel ones too, but candy is my favorite!
JENNIFER
Hi,
Are you able to wrap these in cellophane when they get hard?
Rose
Yes, I wrap them for customers all the time. But I still advise that they not be refrigerated and that they be eaten within 6 hours, or they start to "melt".
Brandy Lockett
I love this recipe... I have been looking for a good recipe and your pictures are amazing to match. I tried this recipe and aced it on the first try. I had to order my white food coloring because we don't have a hobby store( Hobby Lobby sells it). I went online for my flavorings which came in so many flavors i ordered about 30. I don't see how people can mistaken Candy Apples for Caramel /Chocolate Apples. I been all over and I have never had a soft coated apple besides those mentioned.. The Hard outside is what made it a fair special that you only got that time of year..
Rose
Awesome!!! I'm SO glad to hear it!! 😀 Merry Christmas to you and yours!!
Kisha
Hi. I love your work. Beautiful vibrant colors. I followed the recipe. But after a day they became sticky and started melting the second day. Do you gave any suggestions on how to keep them fresh and from melting.
Rose
Yes, candy apples need to be eaten within 4-6 hours. They will not keep overnight (or if there's a way to do it, I haven't figured it out!).
Tasha
After dipping my apple do I direct them n any choice of pecans or how can I get any candy like nerds or gummy worms to stick to my apples
TASHA
I would like to know after dipping my apples do I direct dip them in any nuts of my choice or how do i get my candy to stick to the apples like gummy worms or nerds.
Rose
I've never tried, but you'd probably just have to sprinkle fast before they set. Or you could try dipping in chocolate instead of candy!?
Julie
They look almost unreal, like really colorful toys. Makes you want to preserve them, rather than eat them. But no child can probably resist.
bea
Need help.. I use oil based coloring for candy melts is this the same coloring I would use to make color for hard candy apples confused ...I have seen sites where people used frosting color for it too
Rose
The oil based is not the same as regular gel coloring but I think probably either would work for candy apples.
Myli
Hi Rose, would it be ok to put the apples in clear plastic bags with a twist tie after they are done drying To put out on the candy Buffet table or would that ruin the hardness and or color?
Rose
I have bagged them up before with no trouble - as long as they're served within a few hours!
Myli
Thanks so much!! glad I asked I had plans on doing them Thursday night to serve Saturday afternoon
Trinika
Hi Rose,
I'm making my first colored batch of candy apples on today. My question is will they have the same taste as the traditional red apples since vanilla extract will be used in recipe? Thanks in advance.
Rose
They don't taste exactly the same, but they're close!
Trinika
Thanks Rose! The lady requested red apples instead of green because of taste but they bubbled more than the actual store bought red candy Apple mix! I had a couple of green apples around the house while making them today n they turned out gorgeous! Thanks for recipe and I have been getting requests already! But I will recommend they use green apples
elizabeth
your apples look so awesome. i ordered all coloring. wen i made mine they were thick and sticky and not really hard like the original red aplples they were like taffy. can you explain what i may have done wrong
Rose
It sounds like the candy did not get up to hard crack stage (300°-310°F)... I usually aim for 302°-306° and it hardens up perfectly!
Kitty Champagne Love
I tried these last night and omg! They came out beautifully! I made Royal Purple and put them in clear bags with gold ribbon... my friend is going to be so happy with her gift...Thank you Rose for this wonderful idea 🙂
Kitty Champagne Love
Hi Rose, I tried this recipe last night and OMG! They came out beautifully...I made Royal purple along with some glitter berries and gourmet turtles...my friend that I am gifting these to are going to love the...Thank you!
Rose
That's awesome - so glad to hear it!! xx
Paulina
Hola, soy de México, que tal, una pregunta... una vez hice, con otra receta, las manzanas acarameladas pero me ocurrió algo feo, cuando las puse a escurrir se lleno de burbujas, y no burbujitas, grandes burbujas, quisiera saber por qué ocurre eso, gracias
MATTIE
I have tried these apples and they turned out great....I will like to know how do you prevent the bubbles...Please help!
Rose
I'm sorry - I don't know.
zack
After my candy reaches 302 degrees, I add my flavor really well. That takes alot of the bubbles away, then i dip my apples an leave them over the pot for a second or two. This works for me. Rose, this is best website for real candy apples. Love it.
Rose Atwater
Awesome!!
Mizztoy778
So I'm doing my son's Super Sixteen Black & White themed party next week and of, course I'm attempting black and white candy apples. In this case, 1) Will I use 2 tbsp. plus 1-2 tsp. of white coloring for the white apples? and 2) Is the use of 2 tbsp. of white coloring necessary for the black apples also? (will they be opaque without the white in your experience/opinion?) Thank you!
Ebony
Hello I was wondering if you have a recipe for Carmel apples?
Rose
No, I don't 🙁
yelena
how do you get your apples not to bubble
Rose
I don't always get them smooth. If you read through the comments, there are several suggestions made that you could try.
Tanya
How do you make the apples sparkly? I love the glitter effect on the lavender apples!
Rose
Check out this post: How to Make Glittery Apples
Ramonica
How do you get that pretty white white on the apples.
Rose
I use the recipe linked above but only the white coloring.
honeybee
Hi Ms.Rose. OK I made some hot pink candy apple and I followed your direction. They came out nice for as the color. But I got a lot of bubbles. I went back thru the comments and I see were you say to use 1/8 tsp. Of shortening ok i did that but i still have bubbles. Please help!!!!!!
Rose
I'm truly sorry - I don't know what else you can try. I still get bubbles sometimes and I don't know what causes them.
honeybee
The bubbles won't go away even after I use the shortening. Please Help.
Shana
I have a big order for some candy apples and the apples have to travel with the customer for a few hours. What's the best suggestions preventing apples from melting? Please help Ms. Rose!!
Liddie
Why my candy will not stick to the apples
tonya Eichelberger
Why is candy mixture sliding off apples
Rose Atwater
Did you use a candy thermometer and make sure your candy was up to the right temp? If it is, it should harden quickly, before having a chance to slide off.
Tracie
what two colors can I mix together to get frozen inspired color
Rose Atwater
I think I'd just try Electric Blue.
Rhaina
I should start by saying that I haven't made candy apples since I was a kid with my mom. And even then we likely used the box version from the supermarket. But I'm a baker and the recipe seemed simple enough so I thought why not!?
This was also my first time using a candy thermometer as well so perhaps I can blame faulty equipment. However 20 mins in, I'm trying to be patient, but I'm still waiting for the temp to reach 200. It never really got higher than 220, but my white slowly started turning to off white, then tan now the burnt sugar smell is happening and I know the recipe is ruined . Only I can't tell where I went wrong. Help!! I would really love to try again, but I'm hesitant for fear of getting the same results.
**As a side note, the Wilton gold shimmer works pretty nicely with tan candy coating as a base in case you want to give it a try again.
Rose J.
had a client tell me my apples were mushy on the inside.....how can I prevent this from happening?
I used Granny Smith apples and they were good and firm, However, before she ate the apple she put it in the refrigerator for 2 days before she ate it!
Other than putting it in the fridge what will make them mushy.....I don't want to give out a bad product!
Thank You,
Rose Atwater
It was mushy because she refrigerated it for 2 days. Candy Apples are meant to be eaten within hours of making them.
Rose J.
Do you recommend putting glitter in your mixture or brushing it on? Also, what is a good edible glitter. I don't want any issues for the kids with the glitter.....
Beverly
I made these apples for a birthday party they turned out great. I made about 12. Six of them were moist on the bottom. Anyone have this problem or know what would have cause this. I did not refrigerate them.
tara
I'm wondering if these will be ok to package in cellophane bags? I've read online alot of people have issues with the apple sticking to the bag?
Rose Atwater
They do tend to stick but I still have to bag them up for customers. I've found that if I spray a little non-stick butterspray on the inside of the cellophane, it helps.
Venus
Thank you for the tutorial. I have been searching online on how to make traditional candy apples for two events that I'm planning. I did not want to use chocolate wafers for the color effect. I have one question. If I add edible glitter, do I use a pastry brush or just sprinkle it on before the candy hardens
April
How do you clean the pot afterwards
Rose Atwater
I fill it with water and let it soak until all the sugar dissolves.
Teanea Clay
so im helping out at a baby shower and I was wondering if what you said about the candies being hard can be fixed. like if you know for sure they would come out sticky and what not. please please let me know! the baby shower is in October so I really need a recipe that will make the candies not hard but not completely soft.
D-ro
I tried this last night with fuscia color. The apples had a bad after taste. I did not use a candy thermometer. I cooked it for about 30 min and did the drop in water test to make sure it was at the crack candy stage. Was the candy mixture overcooked or shd I hv used only 2 teaspoons of the bright white versus 2 tablespoons? Want to try again but need to know what to do differently.
Rose Atwater
Several people complain that the actual color (pink, blue, green, etc) cause the bad taste - so maybe try a different brand of color. I don't think the white has any taste.
D-Ro
I tried these last night and my biggest issue is the aftertaste from the pink color. Can I use watermelon jolly ranchers with the white color to get the same results? Trying to get the color without having to use the foul tasting gel color. The white has absolutely no taste, but the colors taste awful. I have never used jolly ranchers, but I am willing to try if they will work. I need these for a baby shower.
Rose Atwater
I haven't ever tried that - but it would certainly be worth a shot!
Kathryn
I've made many batches of candy apples from mixes and kits etc. but this is the first homemade batch that I've done. The apples turned out great. I used the recommended colors and flavor oils that you listed, but the only thing is that my candy had a slight after taste. Just wondering if you had any ideas of something I may have done wrong. Thank you!
Rose Atwater
A lot of people have that complaint and I can only guess that it's the coloring. I'm not sure there's a great solution - maybe less coloring or trying a different brand. I'm sorry that's not much help!