Easy Donut Holes {from canned biscuits!}

What did you have for breakfast? Cereal? Eggs & Grits? Toast? Pancakes or Muffins?

We had fresh homemade {sort of} donut holes. And they were perfect!

And so, so easy!

You need canned biscuits, oil, and powdered sugar. That's it. So simple and yummy!

I put about an inch of oil in a small boiler (I use canola or vegetable oil). Heat it until it's sizzling hot!

For the biscuits, I generally use the Grand's-style, butter flaky biscuits (generic works fine too).

I cut them into 6ths...quarters if you like 'jumbo' donut holes. I've also used other brands, types, sizes...most of them will do just fine, but the flaky, butter flavor are really over the top!

Drop them into the hot oil and fry just a couple of minutes, flipping to get both sides brown.

When you take them out of the oil, drain them, let them cool just a second, then generously cover them in powdered sugar. I use a sifter.

Then you get these super delicious melt-in-you-mouth bites of yumminess.

Just fyi. The one  pictured above is on a small plate. I just zoomed in close so you could see how scrumptious they are. Mmmmmm, I want more. Now.

Do you have any questions about this recipe? Please feel free to leave a comment and I’ll help if I can!

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