Creamy Boursin Cheese Pasta Recipe (TikTok Viral)
Make dinner easy tonight with this TikTok Viral Boursin Cheese Pasta with roasted cherry tomatoes, spinach, garlic, and creamy Boursin cheese. A simple 45-minute vegetarian pasta dinner that’s rich, flavorful, and perfect for busy weeknights.

Boursin Cheese Pasta
If you’re looking for an easy pasta dinner that feels fancy but takes very little effort, this Boursin Cheese Pasta is going to become a new favorite. Creamy Boursin cheese, sweet roasted cherry tomatoes, fresh spinach, and tender bowtie pasta come together in one simple dish that’s packed with flavor.
I should first admit – I hadn’t heard of Boursin Cheese before this trending TikTok recipe, but gosh, I’m so glad I came across it. Now we’re not only using Boursin Cheese in this Baked Boursin Pasta recipe, but we’re also just eating it on crackers for a great snack!
The best part? The oven does most of the work for this pasta dish. While the vegetables and cheese roast together, you’ll cook the pasta. Then everything gets mixed together into a rich, creamy sauce that’s ready in minutes.
This recipe is perfect for busy weeknights, meatless meals, or whenever you need a comforting dinner without a lot of fuss.

Why You’ll Love This Boursin Pasta
- Easy enough for weeknight dinners
- Ready in about 45 minutes
- Uses simple ingredients
- Rich, creamy texture and full of flavor
- A great vegetarian main dish and you can easily add extra veggies if you like
- Easily customizable with chicken, shrimp, or sausage
What is Boursin Cheese?
Boursin is a soft, creamy French cheese that’s flavored with herbs, garlic, and seasonings. As it bakes, it melts into a rich sauce that coats the pasta beautifully without needing a complicated homemade cheese sauce.
For this recipe, I used Garlic & Fine Herbs Boursin cheese, but Shallot & Chive works wonderfully too.

Ingredients
With a handful of simple ingredients, you can make this delicious vegetarian pasta dish that is delicious and easy to make!

- Fresh spinach
- Cherry tomatoes – grape tomatoes would also work well
- Minced garlic
- Salt
- Pepper
- Olive oil
- Boursin cheese (I used the Garlic & Fine Herbs variety, but Shallot and Chive would also be great)
- Bowtie pasta – or any other short pasta – e also really like penne
- Heavy cream
Optional Garnish
- Freshly grated Parmesan cheese
- Fresh basil
- Red pepper flakes
Find the complete recipe with ingredient measurements in the recipe card below.
Kitchen Tools Needed
- Large baking sheet
- Aluminum foil
- Large mixing bowl
- Large pot for boiling pasta
- Colander
- Measuring spoons and cups

How to Make Boursin Cheese Pasta
Making Boursin Cheese Pasta couldn’t be easier – simply roast the vegetables and melt the soft, creamy cheese, cook the pasta, and stir everything together for a rich, flavorful meal.
- Preheat the oven to 400 degrees Fahrenheit.
- Add the spinach, tomatoes, garlic, salt, pepper, and oil to a large bowl and toss to coat the vegetables with oil.
- Spread the prepared vegetables out on a foil-lined baking sheet and place the Boursin in the center.



- Roast the vegetables and Boursin cheese in the preheated oven for about 28-30 minutes, or until the Boursin cheese melts and the tomatoes start to burst.
- While the vegetables are in the oven, boil the pasta in a large pot of salted water until al dente. Drain the water from the pasta and set aside.


- As soon as the cheese and vegetables are out of the oven, combine them with the cooked pasta and heavy cream in a large bowl, stirring to fully coat the pasta in the cheese mixture.
- Serve warm with a sprinkle of Parmesan cheese if desired.




Pro Tips
- Don’t overcook the pasta. Al dente pasta holds up best when mixed with the creamy sauce.
- Use fresh spinach for the best flavor and texture.
- Stir everything together while the cheese is still hot so it melts smoothly into the pasta.
- Reserve a little pasta water if you’d like a thinner sauce.
Variations
Add Protein
Turn this into a heartier meal by adding a cooked protein just before tossing it all together:
- Grilled chicken
- Rotisserie chicken
- Shrimp
- Ground beef or Italian sausage
- Crispy bacon
Change the Pasta
This recipe works with almost any pasta shape, including:
- Penne
- Rotini
- Rigatoni
- Farfalle
- Shells
Add More Vegetables
Try adding:
- Mushrooms
- Zucchini
- Bell peppers
- Asparagus
- Broccoli florets

Storage Instructions
Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in the microwave or on the stovetop with a splash of cream or milk to loosen the sauce.
Frequently Asked Questions
Can I use a different flavor of Boursin cheese?
Absolutely! Garlic & Fine Herbs, Black Pepper, or any other Boursin variety will work well in this Boursin pasta bake.
Can I make this ahead of time?
This pasta is best served fresh, but leftovers reheat well for lunch the next day.
Can I freeze Boursin pasta?
I don’t recommend freezing it. Cream-based sauces can separate after thawing and reheating.
Can I use frozen spinach?
Yes. Thaw and squeeze out excess moisture before adding it to the recipe.

More Easy Pasta Recipes
If you love simple pasta dinners, you’ll also enjoy:

Creamy Boursin Cheese Pasta Recipe (TikTok Viral)
Description
Make dinner easy tonight with this TikTok Viral Boursin Cheese Pasta with roasted cherry tomatoes, spinach, garlic, and creamy Boursin cheese. A simple 45-minute vegetarian pasta dinner that’s rich, flavorful, and perfect for busy weeknights.
Ingredients
- 2 cups spinach leaves, roughly chopped
- 12 ounces cherry tomatoes
- 1 tablespoon minced garlic cloves
- 2 tablespoons olive or avocado oil
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 round of Boursin cheese (I used Garlic & Fine Herb)
- 8 ounces bowtie pasta
- 2 tablespoons heavy cream
- Parmesan, optional
Instructions
- Preheat the oven to 400°F.
- Add the spinach, tomatoes, garlic, salt, pepper, and oil to a large bowl and toss to coat the vegetables with oil.
- Spread the prepared vegetables out on a foil-lined baking sheet and place the Boursin in the center.
- Roast vegetables and Boursin cheese in the preheated oven for about 28-30 minutes, or until the cheese is melted and the tomatoes start to burst open.
- While the vegetables are in the oven, boil the pasta in a large pot of water until al dente. Drain the water from the pasta and set aside.
- As soon as the cheese and vegetables are out of the oven, combine them with the pasta and heavy cream in a large bowl, stirring to fully coat the pasta in the cheese mixture.
- Serve warm with a sprinkle of Parmesan cheese if desired.
Notes
- Don’t overcook the pasta. Al dente pasta holds up best when mixed with the creamy sauce.
- Use fresh spinach for the best flavor and texture.
- Stir everything together while the cheese is still hot so it melts smoothly into the pasta.
- Reserve a little pasta water if you’d like a thinner sauce.
Nutrition
- Serving Size:
- Calories: 208
- Sugar: 2.6 g
- Sodium: 221.8 mg
- Fat: 6.5 g
- Carbohydrates: 31.4 g
- Fiber: 2.2 g
- Protein: 6.2 g
- Cholesterol: 3.4 mg




