Creamy Crockpot Chicken and Noodles

I have a handful of easy crockpot chicken recipes that are in our meal rotation and this Chicken and Noodles Crockpot recipe is one of our favorites - perfect for a chilly night!

Instead of an Old Fashioned Chicken and Ggg Noodles recipe on the stovetop, this creamy chicken and noodles crockpot recipe is made by slow-cooking seasoned chicken, carrots, and onions in a creamy broth. Tender egg noodles are added at the end for a comforting, easy, and delicious meal.

This slow cooker recipe is pure comfort food and the pickiest eaters will love it because it's very similar to Crockpot Chicken Noodle Soup but it has a savory sauce that is thicker than homemade chicken noodle soup.

Why You'll Love This Creamy Crock Pot Chicken and Noodles

Ultimate Comfort Food: Old fashioned Chicken and Noodles is perfect for a busy day, delivering a delicious meal that the whole family loves.

Easy Crockpot Chicken and Noodles: It's an easy way to make dinner that requires minimal prep time and lets your slow cooker do most of the work, making Slow Cooker Chicken and Noodles ideal for even first-time cooks.

Budget-Friendly Meal: Using basic ingredients from the grocery store, this easy recipe is very affordable.

Equipment

Grab your trusty crockpot and a couple of other common kitchen tools to make this Crockpot Chicken and Egg Noodles recipe.

Slow cooker (Crockpot)
Cutting board and knife
Measuring spoons
Forks for shredding chicken

Ingredients

Making chicken and noodles in the Crockpot is easy and the ingredients for this one-dish meal are all pantry staples! This will be your new favorite meal!

Chicken Breasts: Boneless skinless chicken breasts provide lean, juicy, tender chicken. Substitutions include turkey, chicken thighs for a richer flavor, leftover chicken, or rotisserie shredded chicken for less cooking time.

Seasonings (Salt, Pepper, Italian/Poultry Seasoning): These create a savory base that enhances the chicken's natural flavor. Feel free to use your favorite herb blends, Cajun seasoning, or fresh herbs like thyme, bay leaf, and rosemary for a more complex profile. Other dry seasonings you might like are garlic powder or white pepper.

Carrots: Add sweetness, nutrition, color, and texture. Substitutions and inclusions include celery or frozen mixed vegetables.

Onions: Provide a foundational flavor and aromatic base. Onions can be substituted with onion powder, shallots, leeks, or omitted if your family doesn't enjoy onions.

Cream of Chicken Soup: This canned soup creates a creamy sauce and helps flavor and tenderize the chicken. Substitutions include cream of celery, cream of mushroom, or homemade cream of chicken soup.

Chicken Broth: Provides liquid and depth of flavor to this delicious, comforting crockpot chicken recipe. Low-sodium versions allow better control of salt content. Substitutions include vegetable broth, water with bouillon, or homemade chicken stock. If buying in cans instead of the boxes, you'll need just over two cans of chicken broth.

Egg Noodles: The classic pasta that absorbs the creamy broth. Substitutions include regular pasta, whole wheat noodles, or gluten-free noodles. A wide egg noodle would work as well.

Find the complete recipe with ingredients measurements in the recipe card below.

crockpot creamy chicken and noodles in a white bowl

How to Make Chicken and Noodles in a Crock Pot

Delicious comforting crock pot chicken and noodles is a hearty meal that is so easy to make and perfect for a weeknight dinner or lazy weekend.

Step 1: Prep in the Crockpot

Place chicken breasts in the bottom of the crockpot. Sprinkle the seasoning over them. Add carrots and onion. Pour in cream of chicken soup and 3 cups of chicken stock.

cream of chicken and chicken stock poured over seasoned chicken

Step 2: Slow Cook

Cover and cook on low heat for 5-6 hours, until the chicken reaches a safe internal temperature and is easily shreddable. If you're in a hurry, you can cook on high heat for 3-4 hours.

Step 3: Shred Chicken

Remove the chicken and shred it with forks or a hand mixer. Return it to the crockpot and stir.

Step 4: Add Noodles

Add in dry noodles (as well as the remaining broth if necessary). Cover and cook on HIGH for 20-30 minutes, stirring halfway through, until noodles are tender.

Step 5: Final Touches

Taste and adjust the seasoning and thickness with more broth then enjoy your Crockpot Creamy Chicken and Noodles!

adding extra chicken broth to slow cooker

Pro Tips

Add fresh herbs at the end for brightness to this simple comfort food.
Use the low heat setting for the most tender results.
A splash of sour cream, yogurt or heavy cream makes for extra creamy noodles.
For food safety, always ensure your chicken reaches an internal temperature of 165°F.
This dish will thicken as it stands and you may want to add extra chicken broth.
The final consistency should be creamy and thick, similar to a casserole rather than a soup.
While my family is not a fan of green peas, I have seen frozen peas added to this old fashioned chicken recipe.

crockpot chicken and noodles in bowls with salt and pepper on the side

Serving Suggestions

Creamy Chicken and Noodles is the best comfort food and we often enjoy it all on its own, but if you want or need to fill out the meal, here are some suggestions:

Garlic Bread: A crusty bread with or without garlic and butter would be a perfect accompaniment for dipping into the sauce. Check out my Homemade Garlic Butter here.
Steamed Vegetables: Lightly steamed broccoli, carrots, or green beans are great sides that add a healthy touch.
Salad: A crisp side salad with a tangy vinaigrette (like a Caesar or a garden salad) complements the creamy, rich flavor of the chicken and noodles.
Mashed Potatoes: If you want to make it extra hearty, serve the chicken and noodles over mashed potatoes.
Cornbread: A sweet or savory cornbread can add a nice balance to the dish.

Storage Directions

Refrigeration

Store your leftover crockpot chicken noodles in an airtight container for 3-4 days.

Reheating

Microwave: Heat leftover slow cooker chicken and noodles it in 30-second intervals, stirring between.
Stovetop: Reheat it on low heat, adding a splash of chicken stock.
Oven: Cover and warm it at 350°F, adding some liquid to prevent drying.

FAQ

Can I use frozen chicken?

Yes, but I recommend increasing the cooking time and ensuring the chicken reaches an internal temperature of 165°F.

Can I use frozen noodles?

Yes, you can use frozen egg noodles in a crockpot chicken and noodles recipe! Frozen noodles are a convenient option, and they can work just as well as fresh or dry egg noodles. Here are a few tips for using them:

Add them toward the end: Frozen noodles can break down and become mushy if cooked for too long. Add them to the crockpot during the last 30–45 minutes of cooking, depending on the temperature of your crockpot, to make sure you don't ruin the texture of the noodles.

Do not add too much liquid: Frozen noodles will release some moisture as they cook, so be cautious with the amount of liquid in the recipe. If you have a lot of liquid in your crockpot already, you may want to reduce it a bit to prevent the dish from becoming too soupy.

Stir occasionally: Gently stir the noodles into the sauce or broth a few times as they cook to help ensure even cooking and prevent them from sticking together.

Can I make this on the stove top?

Yes, you can make it using a large pot but slow cooking is my favorite way because I don't have to watch the pot or worry about it scorching on the bottom.

Can I prep in advance?

Certainly! You can prep the ingredients and also partially prepare it the night before.

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