I love Chinese food. And Japanese food. And sushi... oh how I love sushi. But since we moved back to my hometown almost 3 years ago, I rarely get to eat this... one of my favorite cuisines. Enters into my life: Crock Pot Beef & Veggies Over Rice.
You see, my tiny town doesn't offer Chinese food. I have to drive almost 40 miles for that... and honestly, even when I go to the not-so-big town 40 miles away, I'm often with a gaggle of kids and we often end up at McDonald's or Wendys.
I love those places, but really... sometimes I just want some Beef & Broccoli, or Sesame Chicken... or a Philadelphia Roll (or three). You know?
So last week when linking up at Tuesday Talent Show, I found this recipe for Crock Pot Beef & Broccoli and I knew I had to make it. It looked so easy - and it cooked in the crock pot... hello??? I love my crock pot!!
So, I made a few changes (not that you'd have to) and wha-la... it was delicious!! Mostly I changed the quantities (to accommodate my family of 8) and I added more veggies (because we don't get enough of those around here)... and I tell you - this recipe is a winner!!
Now I can have Chinese at home... and it's cheaper than eating out! My husband has already suggested that we make it again soon! Yay!!
Crock Pot Beef & Veggies Over Rice
Here's the printable recipe for you:Print