Crispy Garlic Parmesan Potatoes (Easy Roasted Potatoes)
Crispy Garlic Parmesan Potatoes are the perfect side dish for just about anything! These oven roasted potatoes are crispy on the outside, tender on the inside, and loaded with bold flavor from garlic, parmesan cheese, and simple pantry spices. This may become your new favorite way to serve potatoes on busy nights!
Garlic Parmesan Potatoes
These garlic parmesan roasted potatoes check all the boxes: easy prep, simple ingredients, and big flavor.
The good news? You don’t even have to peel the potatoes. Just toss, roast, and enjoy those irresistible crisp edges.
Whether you’re serving them alongside a main course like grilled chicken or steak, or adding them to your weekly dinner rotation, these crispy garlic parmesan potatoes are always a win.
Why You’ll Love Garlic Parmesan Roasted Potatoes
- Garlic Parmesan Red Potatoes are made with simple ingredients you probably already have
- Crispy edges and tender centers every time
- No peeling required for these baby red potatoes
- Easy to customize with fresh herbs or spices
- A perfect side dish for busy weeknights or special dinners
Tools Needed
- Baking sheet
- Parchment paper (or aluminum foil)
- Large pot
- Colander
- Large bowl
Ingredients for Garlic Parmesan Red Potatoes
These ingredients are all common and easy to find! You probably already have them in your pantry.
- Baby red potatoes
- Olive oil
- Garlic cloves
- Onion powder
- Garlic powder
- Italian seasoning
- Salt – any salt will do but I love to use coarse sea salt when I have it on hand!
- Black pepper
- Parmesan cheese, grated
- Fresh parsley
These ingredient amounts come together to create the most flavorful Parmesan mixture that coats every bite of these Parmesan garlic potatoes.
Find the complete recipe with ingredient measurements in the recipe card below.
How to Make Garlic Parmesan Potatoes
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Bring a large pot of salted water to a boil. Add the baby potatoes and cook for about 10 minutes. Drain well.
- Transfer the cooked potatoes to a large bowl. Add olive oil, minced garlic, onion powder, garlic powder, Italian seasoning, salt, and black pepper. Toss until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast for 40 to 45 minutes, or until golden brown with crispy edges.
- Remove from the oven and sprinkle with parmesan cheese and fresh parsley before serving.
Tips for the Best Garlic Parmesan Potatoes
- Don’t skip boiling: Parboiling helps create that soft inside and crispy outside on the Parmesan potatoes.
- Use a single layer: Crowding the pan will steam the potatoes instead of roasting them.
- Flip for extra crispiness: Not required, but flipping halfway through can give more even browning on oven roasted red potatoes.
- Grate your own Parmesan cheese: It melts better, and fresh-grated Parmesan is always just better.
Variations and Substitutions
- Swap baby red potatoes for Yukon Golds or other baby potatoes. Cooking times will vary for different-sized potatoes.
- Use avocado oil instead of olive oil for high-heat roasting. I have also used melted butter – I mean, you can’t go wrong with butter and potatoes!
- Add red pepper flakes for a spicy kick
- Toss with green onions or other fresh herbs for extra flavor
- Add roasted garlic for an even deeper flavor
What to Make with Red Potatoes
These Parmesan Roasted Potatoes are incredibly versatile. Serve them with:
- Skillet steaks
- Roasted pork loin
- Cornflake chicken
- Glazed ham
- As part of a holiday spread
- Or even as a hearty side for a lighter calorie diet meal
You can also add a dollop of sour cream, crumbled bacon, or a sprinkle of green onions for extra flavor.
Storage and Reheating
Store leftover potatoes in an airtight container in the refrigerator for up to 4 days.
How to reheat Roasted Parmesan Potatoes:
- Oven: Bake at 350°F for 10-15 minutes
- Air fryer: Heat at 375°F for 5-8 minutes
FAQs
No! The thin skin on red potatoes crisps up beautifully, adding texture.
You can, but boiling first helps break down the starches and creates better crisping in the oven.
It’s not required, but flipping can help achieve more even browning.
Add red pepper flakes or sliced jalapeños before roasting for a little heat.
Crispy Garlic Parmesan Potatoes
Description
Roasted Garlic Parmesan Potatoes are the perfect side dish for just about anything! They’re crispy on the outside, tender on the inside, and loaded with bold flavor from garlic, parmesan cheese, and simple pantry spices. This may become your new favorite way to serve potatoes on busy nights!
Ingredients
- 1.5 pounds of baby red potatoes, halved
- 1/4 cup olive oil
- 6 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley, optional
Instructions
- Preheat the oven to 425°F and line a sheet pan with parchment paper.
- Bring a large pot of salted water to a boil, add the potatoes, and cook for 10 minutes. Drain the potatoes and transfer them to a large mixing bowl. Toss with olive oil, garlic, onion powder, garlic powder, Italian seasoning, salt, and pepper.
- Spread the potatoes evenly on the prepared sheet pan and bake for 40 to 45 minutes, until golden, brown, and tender.
- Sprinkle Parmesan cheese and parsley on top before serving.
Notes
- Don’t skip boiling: Parboiling helps create that soft inside and crispy outside.
- Use a single layer: Crowding the pan will steam the potatoes instead of roasting them.
- Flip for extra crispiness: Not required, but flipping halfway through can give more even browning.
- Grate your own Parmesan cheese: It melts better and gives a creamier finish.
Nutrition
- Serving Size: 1 cup
- Calories: 219
- Sugar: 1.9 g
- Sodium: 559.4 mg
- Fat: 12.6 g
- Carbohydrates: 24.4 g
- Fiber: 2.8 g
- Protein: 4.6 g
- Cholesterol: 2.9 mg
