This Jack Daniels Bread Pudding is a classic southern bread pudding with an incredible Jack Daniels infused caramel sauce. It’s pretty much the only bread pudding I’ll eat – in my opinion, it’s the best bread pudding recipe.
Around 12 years ago, my husband was working for Lockheed-Martin and his boss decided to take the entire lab out to eat dinner. We ended up at this little out of the way restaurant in rural Mississippi.
It was one of those dinner’s out where the menu was pre-decided, so you ate what was handed to you, you didn’t get to order.
That night, bread pudding was passed out for dessert. Having never liked bread pudding my whole life, I was skeptical about trying it.
But I’m not one to refuse a dessert or be rude when food is given to me, so I decided I’d “pick at it” and pretend to eat a few bites. Little did I know that that bread pudding would change my life.
Okay, maybe I’m exaggerating a little, but it did completely change my opinion on bread pudding. This dessert was melt-in-your-mouth delicious and had the best sauce I’d ever had in my life!! I knew my whole opinion on bread pudding was changed that night!
In a twist of fate, an assistant at my chiropractor’s office also waited tables at this restaurant on the weekends. So the next time I went to the doctor, I asked her if she knew the recipe.
She said it was closely guarded but she could give me a general idea of what went into it. I took notes and began searching for something similar.
Jack Daniels Bread Pudding Recipe
That’s when I came across a recipe online that was so, so close to what she described. I printed it and decided to give it a try.
As it turns out, the end result was darn close to the bread pudding I’d had at that restaurant. And when I took a big pan of it to church, it was a HUGE hit!
I came home, wrote down the tiny changes I’d made and I’ve been making this bread pudding ever since for special occasions. I’ve even made and sold huge pans of it for weddings and rehearsal dinners – always with rave reviews!
You really cannot have too much of the sauce. I pour it over the hot bread pudding to let it soak in, then I pour more over the bread pudding when serving…
I could seriously drink caramel sauce. But it’s made with Jack Daniels… so I don’t. Most days. 😁 But seriously, the sauce is EVERYTHING.
If you’re a bread pudding fan, or even if you’re not, I cannot imagine that you’ll be disappointed with this amazing recipe for Bread Pudding with Jack Daniels Sauce.
This recipe can be made in one 9×13 dish or doubled and made in a larger 11×17 roaster size dish. This Emile Henry dish is my favorite. I double the recipe and the bread pudding is a little thicker when made in this dish. It’s also great for a large crowd or potluck dessert.
But if you’re making it for a church potluck or something like that, I highly recommend using disposable foil pans. Easy cleanup for the win every time!!
Some ingredients for Jack Daniels Bread Pudding:
Here’s the printable recipe:Print
This Jack Daniels Bread Pudding is a classic southern bread pudding with an incredible Jack Daniels infused caramel sauce. It’s pretty much the only bread pudding I’ll eat – in my opinion, it’s the best bread pudding recipe EVER!
- 1 (1 pound) loaves of French bread, cubed and toasted
- 1/2 cup golden raisins (optional)
- 1/2 cup chopped pecans (optional)
- 2 1/2 cups milk
- 4 large eggs
- 6 tablespoons salted butter
- 1 cups sugar
- 1 teaspoon nutmeg
- 1 teaspoons cinnamon
- 2 teaspoons vanilla extract
JACK DANIELS SAUCE
- 1 1/4 cups packed light brown sugar
- 4 tablespoons salted butter
- 1/2 cup heavy whipping cream
- pinch of salt
- 1/3 cup Jack Daniels Whiskey
Spray your pan with non-stick cooking spray.
If you haven’t already, cube the French bread (approximately 1-inch pieces) and toast them until lightly browned.
Spread the cubed, toasted bread, raisins, and pecans in the prepared pan. You can absolutely skip the raisins and/or the pecans if those don’t appeal to you. I’ve made it with and without those and it’s still amazing!
In a small saucepan, heat milk and butter over medium heat.
In a bowl, whisk together the sugar, eggs, nutmeg, cinnamon, vanilla, and salt. Pour 1 cup of the heated milk mixture to the egg mixture to temper it, then add the egg mixture back into the hot milk mixture.
Pour the eggs/milk over the cubed bread in the pan. Cover with foil. You can bake immediately or let it soak in the fridge overnight before baking.
Place a large baking sheet (or other larger baking pan that’s at least an inch deep) in your oven and place your dish filled with bread pudding onto the larger pan. Pour water at least half an inch deep into the outer pan.
Bake at 350°F for one hour. Remove foil and place back in oven for an additional 15 minutes, or until nicely browned. During this last 15 minutes, make the sauce below.
Pour the Jack Daniels sauce over the baked bread pudding and keep warm in oven until time to serve.
Jack Daniels Sauce:
During the last 15 minutes of the bread pudding browning, make the sauce.
Combine all ingredients into a large saucepan and bring to a boil. Immediately reduce the heat to low and let it simmer until it begins to thicken. Reduce until it’s a syrup consistency.
Pour the sauce over the hot bread pudding. I often have leftovers that I save and add more to the pudding while eating or to pour over ice cream on top of the bread pudding.
- This recipe can be doubled and baked in a 11×17 dish for a thicker pudding or two 9×13’s (obviously).
- The cooked bread pudding and sauce can be frozen. I thaw in the fridge overnight, then slowly reheat in the oven covered with foil and rewarm the sauce in the microwave.
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: bread pudding, bread, pudding, Jack Daniels, whiskey, caramel, southern, pecans, raisins, bread pudding recipe, jack daniels bread pudding