This creamy, delicious, easy Lemon Blueberry No-Bake Cheesecake (with fresh blueberries!) is seriously amazing. With a crunchy graham cracker crust, a sweet & tart lemony cream cheese filling and homemade blueberry pie filling on top... you will want to lick the plate when you finish a slice.
When I told you a couple of weeks ago that our blueberry bushes were loaded, I was not kidding. And then when our bushes were all picked, our neighbor offered for us to pick his bushes.
We walked down one evening to pick and he had four (or five?) bushes that were overloaded with blueberries. We picked from two of them.
Then both of my brothers (and their wives) have come and picked at his house at different times. We've picked there several times. A friend and her kids picked there.
And still... his bushes have berries. At this point, I have more than 6 gallons in my freezer and another gallon fresh in the frig. And I'm lovin' every minute of it!
Anyway, when we decided to host a family get-together for the 4th of July, I knew I wanted to make a blueberry dessert. I mean - why wouldn't I?
After making the Lemon Blueberry Loaf Cake (which I've been asked to make again and again)... I think my family is a little addicted to the fresh blueberry desserts.
But my plans were almost derailed when I got a migraine on July 3. Probably the worst one I've had in ages. It knocked me flat on my back.
I hoped I'd sleep it off, but when I woke up on the 4th, I was still in excrutiating pain. I took some prescription meds and stayed in bed. It wasn't until mid-afternoon (maybe 2-3pm) when I finally started to come out of the fog.
I didn't even realize how late it had gotten in the day when I finally got out of bed. But I pushed through the pain and started making this Lemon Blueberry No-Bake Cheesecake.
I barely finished it before my family started to show up, but I'm so glad I didn't give up on making it... it was so, so good!
One of my favorite things about this recipe was making the topping - the blueberry pie filling - from scratch! It was so much easier than I imagined and turned out delish!
There's one other thing I want to mention.
But here's a tip for you... if you have a Blendtec (one of my most favorite appliances), put your cream cheese filling ingredients it it and blend away! You've never seen a filling as smooth as you'll get with Blendtec. Look at me pouring it in the video above... oh-so-smooth!
Blueberry Pie Filling with Fresh Blueberries!
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