Lemon Blueberry Cookies (Soft & Chewy)

The bright lemon flavor nicely contrasts with the sweetness of these Lemon Blueberry Cookies. Every bite ensures a pop of bursting blueberry in the soft and chewy texture. Perfect for spring celebrations when blueberries are in season!

Lemon Blueberry Cookies

We have lots of blueberry trees in our yard, and if the late freeze doesn’t ruin them this year, we’ll start harvesting them in the next couple of months. And when it’s blueberry time – I pull out all the blueberry recipes including these Blueberry Lemon Cookies.

These cookies are light and sweet and will be your new favorite way to eat a blueberry. Also, one Lemon Blueberry cookie will never be enough!

Here are some other blueberry dessert recipes…

• Instant Pot Blueberry Jam
• Lemon Blueberry Loaf Cake
• The Best Blueberry Birthday Cake
• Lemon Blueberry No-Bake Cheesecake
• 5-Ingredient No Churn Blueberry Ice Cream

Why You’ll Love Lemon Blueberry Cookies

This blueberry lemon cookies recipe is irresistible for so many reasons – one of the being that they’re a pretty pale yellow cookie with blueberries in every bite! 

Here are other reasons why you’ll love them:

1. Bright and Fresh Flavor: The zing of lemon pairs perfectly with the burst of juicy blueberries.
2. Soft and Chewy Cookie: These are tender cookies on the inside with just a slight crisp on the edges.
3. Beautiful Appearance: The vibrant colors of blueberries and a hint of yellow from lemon make them visually appealing.
4. Versatile Treat: Great for breakfast, dessert, or an afternoon snack.
5. Easy to Make: Simple ingredients and straightforward preparation mean less time baking and more time enjoying!
6. Perfect Balance of Sweet and Tart: They’re not overly sweet, and the tart lemon keeps them refreshing.
7. Crowd-Pleaser: Both kids and adults love this delicious cookie, making it a great recipe for gatherings.

Tools Needed

• Baking Sheet (two if you have them)
• Parchment Paper
• Whisk
• Mixing Bowls
• Stand Mixer or Handheld Mixer
• Silicone or Rubber Spatula
• Medium Cookie Scoop
• Wire Rack
• Small Bowl

Ingredients

The ingredients for this lemon sugar cookie dough with blueberries are all pantry staples or are easily found at any grocery store.

• All-purpose flour
• Corn Starch
• Baking powder
• Baking soda
• Salt
• Brown sugar, lightly packed
• Granulated sugar
• Lemon zest (about 2 medium lemons)
• Unsalted butter, softened
• Eggs
• Freshly squeezed lemon juice, divided
• Pure vanilla extract
• Fresh blueberries
• Powdered sugar

The complete recipe with the full list of ingredients and measurements is in the recipe card below.

How to Make Lemon Blueberry Cookies

This lemon blueberry cookies recipe is easy to put together, but the lemon glaze makes them look fancy!

1. Preheat the oven to 350°F and line two large baking sheets with parchment paper.
2. In a bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl (or the bowl of a stand mixer) combine the sugars and lemon zest. Mix on high speed for 2 minutes.
4. Add the room temperature butter and continue mixing until light and fluffy, about 2-3 minutes.
5. Add each large egg, one at a time, beating well after each addition and scrape down the sides of the bowl. Mix in 1 tablespoon of fresh lemon juice and vanilla extract.
6. With the mixer on low speed, add the dry ingredients and mix until just combined. Avoid overmixing the dough.
7. Gently fold in the blueberries with a silicone spatula, being careful not to crush them (a few bursting blueberries are okay).
8. Using a medium (2-tablespoon) cookie scoop, drop the cookie dough balls onto the prepared baking sheets, spacing them 2 inches apart.
9. Bake for 12-15 minutes, or until the edges are golden brown with crispy edges and the centers are puffy.
10. Remove from the oven and let the cookies rest on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.

11. In a small bowl, whisk together the powdered sugar and remaining lemon juice until smooth.
12. Drizzle the glaze over the top of each cookie and allow it to set before serving.

Pro Tips

• Combining the lemon zest with the sugars brings the oils out of the lemon and infuses the sugar with lemon flavor, making for a more flavorful tasting cookie.
• Make sure the blueberries are completely dry before adding them to the cookie dough. 
• Don’t worry if the mixture looks curdled when the eggs are blended in. Once the flour is added, the cookie dough will return to a normal texture.

Serving Suggestions

Chewy lemon blueberry cookies are versatile and work well for a variety of occasions! Here are some great settings to serve them:

1. Brunch: These summer cookies air with coffee, tea, and other fruity pastries.
2. Picnics or Garden Parties: Their fresh flavor fits well with outdoor settings.
3. Baby or Bridal Showers: The colors of these blueberry cookies and flavors are light and festive.
4. Family Get-Togethers: A sweet addition to dessert tables or casual gatherings.
5. Church or Potluck: They’re the perfect cookie for potlucks because they’re easy to transport and serve.
6. Holiday or Birthday Parties: Easy lemon cookies are especially perfect for spring or summer holidays like Easter or Mother’s Day.

Storage Directions

Leftover chewy lemon cookies can be kept in an airtight container in the fridge for up to four days.

FAQ

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