These Old Fashioned Green Beans with Bacon & Brown Sugar are delicious. The green beans are baked with a sweet soy sauce and crispy salty bacon that make for a perfect combination and this recipe will feed a crowd!
The weather shifted midday yesterday and it went from a muggy 70°F+ to around 55°F in a matter of minutes. And I love it!
Cool-weather means we’re nearing the holidays and that means all the best food will be eaten over the next couple of months. Granted, it probably won’t stay cool for long but I’m going to relish every minute of it and the holidays are coming no matter what!
That’s why this recipe is perfect for the Homemade Holiday Inspiration posts I’m sharing this month. Each week I’ll share a post filled with recipes, crafts, decorating ideas, and more! I’d encourage you to check out all the posts, click through and bookmark a few that you want to make this Thanksgiving or Christmas season!
I originally made this recipe for our big family Easter get-together. My Mama called a few days before and asked what I’d be bringing and I immediately knew I wanted to make these Old Fashioned Green Beans with Bacon & Brown Sugar. I hadn’t tried a new green bean recipe in a long time, but this one is a keeper for sure!
Someone in our family had made something similar a couple of years ago – except they used the whole green beans and wrapped the bacon around them then poured the sauce over the top.
Green Beans with Bacon, Brown Sugar & Soy Sauce
And did you know you can get canned green beans on Amazon by the case (example here)? Sometimes they’re even cheaper than Walmart and they’re shipped to my house for FREE with Amazon Prime! That’s my kind of shopping for sure! (Try Amazon Prime for FREE here!)
Plus… how can you go wrong with bacon and brown sugar? Another thing I really love is that the recipe makes a huge pan, perfect for a crowd! It was perfect for our family of 24 for our Easter dinner!! Actually, we ran out of beans, so it might not be quite big enough :-0
One more thing – every recipe I saw fried the bacon. But I really don’t like frying bacon and having the whole kitchen smell like bacon grease for a week, so instead, I baked the bacon like my friend Shelly taught me and it works so great.
Baking it in the oven means a lot less clean up and no standing over popping grease for 20 minutes! Win-Win!
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For more Homemade Holiday Inspriration, grab one of these delicious recipes for your holiday celebration!
Pull Apart Cheesy Bread from What’s Cookin’ Chicago
Cranberry Goat Cheese Roll from Savory Experiments
Loaded Cauliflower from Devour Dinner
Caramelized Onion and Pear Bites from Chipa by the Dozen
Bacon Ranch Cheese Ball from House of Nash Eats
Pear and Brie Crostini from Tastes of Homemade
Breakfast Charcuterie Board from Hoosier Homemade
Hasselback Potato Gratin from The Flour Handprint
Beef Wellington from Fresh Coast Eats
Okay – without further delay… here’s the amazing Old Fashioned Green Beans with Bacon & Brown Sugar recipe.Print
- Preheat oven to 400°F. Line a baking sheet (with edges, like this one) with foil. then spread out the bacon and bake it for 20 minutes, or until crispy.
- While the bacon is cooking, open and drain the green beans, then spread them out in a 9″x13″ baking dish.
- In a small bowl, whisk together the brown sugar, melted butter, soy sauce and minced garlic . Pour it over the green beans.
- After the bacon is crispy, remove it from the oven, drain and chop it. Spread it over the green beans. Reduce the oven temperature to 350°F, then bake the beans for 40 minutes.
If you’d like to use frozen green beans, you’ll need approximately 8-9 cups to replace the 5 cans of green beans. The measurements do not need to be exact for this recipe.
- Category: Side Dish
- Method: Baking
- Cuisine: Side Dishes
Keywords: green beans, bacon, old-fashioned, Thanksgiving, side dish, Christmas, Side Dishes, Vegetables, beans
Adapted from All Recipes