Will ya'll forgive me for another recycled post? My husband and I are in Tennessee this week and I've been busy relaxing and not spending too much time on the computer and phone. Richy had a business trip and since today we celebrated our 19th wedding anniversary - he asked me to come along for the trip! It was a wonderful idea - so I here I am!
We've been hanging out, sight-seeing, eating sushi and just enjoying some mostly uninterrupted time together (he had to do pesky work while he's here too... but I'm overlooking that - ha!). Anyway, I posted these cupcakes FOUR years ago when this blog was just a baby!
But still.... even after all this time - these cupcakes are just plain deliciousness. I created them for one of my husband's coworkers who loves my cupcakes and loves Oreos.
However, I must confess: I really couldn't "taste" the white chocolate like I hoped. But it sounded good in the title... so I left it...teehee.
Tip: Keep these refrigerated... the cream cheese frosting gets really soft at room temperature - especially in this summer heat!
Do you have any questions about these cupcakes? Please feel free to leave a comment and I’ll help if I can! Without further delay... here's the recipe: