4 Ingredient Creamy Piña Colada Popsicles
These Piña Colada Popsicles are a refreshing tropical treat made with just four simple ingredients. Blended with sweet pineapple, pineapple juice, creamy coconut, and an optional splash of rum, these homemade popsicles capture all the classic piña colada flavor in a frozen dessert that’s perfect for a hot summer day. Make them as boozy popsicles for the adults or skip the rum for a kid-friendly version the whole family will love.
Piña Colada Popsicles
If you’re looking for the perfect summer treat, these Piña Colada Popsicles need a spot in your freezer. They’re creamy, fruity, and packed with tropical flavors from pineapple and sweet cream of coconut. Every bite tastes like fresh fruit and a frozen vacation!
I don’t make homemade popsicles very often, but this pina colada popsicle recipe is a perfect treat for summer. It takes just a few minutes to blend everything together, and after a night in the freezer, you’ll have delicious pina colada popsicles ready whenever the craving strikes. They’re perfect for pool parties, backyard BBQs, beach days, or simply cooling off on hot days. The hard part is waiting for them to freeze!
Whether you use fresh pineapple or frozen pineapple chunks, these pineapple popsicles are bursting with bright pineapple flavor and rich coconut goodness. Add a splash of rum for classic adult popsicles or leave it out for a refreshing dessert everyone can enjoy.
Why You’ll Love These Piña Colada Popsicles
- Only 4 simple ingredients.
- Easy to make with just a blender and popsicle molds.
- Creamy, tropical piña colada flavor in every bite.
- Make them with or without rum.
- The perfect frozen treat for hot sunny days, cookouts, and pool parties.
- Great way to use fresh pineapple or frozen pineapple chunks.
Tools Needed
- Measuring cups and spoons
- Blender (I love my Blendtec, but any blender or food processor will work.)
- Silicone popsicle molds
- Popsicle sticks (wooden craft sticks work too)
Ingredients
You’ll find everything you need for these homemade Piña Colada Popsicles at your local grocery stores.
Pineapple Juice – Any brand works. The fruit juice adds sweetness and helps everything blend smoothly.
Cream of Coconut – Be sure to use cream of coconut, not unsweetened coconut cream or full-fat coconut milk. Cream of coconut is sweetened and gives these popsicles their signature piña colada flavor.
Pineapple – Fresh ripe pineapple or frozen pineapple chunks both work beautifully. I usually reach for frozen pineapple because it helps create a thicker mixture.
Rum (Optional) – White rum, coconut rum, or dark rum all work well if you’re making boozy popsicles. Leave it out for delicious virgin Piña Colada Popsicles – a sweet treat the kids can enjoy!
See the printable recipe card below for the full ingredient list and measurements.
How to Make Piña Colada Popsicles
Making these homemade popsicles couldn’t be easier!
- Add the pineapple, pineapple juice, and cream of coconut to the blender.
- Add the rum (optional).
- Blend until completely smooth.
- If the mixture is too thick to pour, add a splash of pineapple juice and blend again.
- Pour the mixture evenly into popsicle molds. If your molds aren’t sturdy, place them on a baking sheet before placing in the freezer.
- Insert popsicle sticks.
- Freeze for at least 8 hours, or overnight, until completely frozen.
- To remove the popsicles, run the molds under warm water for just a few seconds until they slide out easily.
- Skip the regular piña colada and enjoy your favorite drink in popsicle form!
Tips for the Best Piña Colada Popsicles
- Frozen pineapple creates an extra thick, creamy texture.
- Don’t overdo the rum. Too much alcohol can keep the popsicles from freezing completely.
- Want even more tropical flavor? Add a little lime juice or fresh lime zest.
- Sprinkle toasted coconut flakes over the popsicles before serving for extra texture and flavor.
- If you don’t have popsicle molds, small paper cups work just as well.
Frequently Asked Questions
Can I make these without alcohol?
Absolutely! Simply leave out the rum and you’ll have delicious Piña Colada Popsicles that are perfect for kids and adults alike.
Can I use coconut cream instead of cream of coconut?
No. Cream of coconut is sweetened, while coconut cream is not. Using unsweetened coconut cream will change both the sweetness and flavor of the finished popsicles.
Can I use fresh pineapple?
Yes! Fresh pineapple works beautifully in this pina colada popsicle recipe. Just cut it into chunks before blending.
How long do homemade popsicles last?
Store your homemade popsicles in the freezer for up to 2 months in an airtight container or freezer bag after removing them from the molds.
More Frozen Desserts You’ll Love
- Banana Pudding Ice Cream
- Cookie Monster Ice Cream
- Lime Popsicles
- Pralines and Cream Ice Cream (No Churn!)
- 5 Ingredient Little Debbie Cosmic Brownie Ice Cream
These easy Piña Colada Popsicles are one of the best things to keep tucked away in the freezer during the hottest time of year. They’re creamy, refreshing, loaded with tropical flavors, and taste just like your favorite piña coladas in frozen form. Whether you’re making boozy popsicles for a summer party or a family-friendly batch for sunny afternoons, this delicious homemade popsicle recipe is sure to become a summertime favorite.
4 Ingredient Piña Colada Popsicles
Description
These Pina Colada Popsicles are full of delicious pineapple texture and coconut flavor. With only 4 simple ingredients, these homemade popsicles taste just like piña coladas, but even better frozen on a hot summer day! You can skip the rum for kiddos or have boozy popsicles for adults.
Ingredients
- 2 1/2 cups pineapple juice
- 1/4 cup cream of coconut
- 1/2 cup rum
- 1 cup frozen pineapple
Instructions
- Add pineapple, pineapple juice, rum, and cream of coconut to your blender.
- Blend until smooth.
- If the mixture is too thick, add a splash of pineapple juice and blend, until the mixture is pourable.
- Fill the popsicle mold, and add popsicle sticks.
- Freeze for 8 hours, or overnight, until the popsicles are frozen.
We made the alcohol free version and they were so good! I’ve loved these flavors together since I was a little kid.
Sounds like the ultimate summer treat! Love how simple and refreshing they sound. Perfect for cooling down on a hot day! Thanks a bunch for joining Fiesta Friday party!
OK, YUM! My favorite vacation drink and one of my favorite flavor profiles. Featuring when my link party opens!
Aww, thank you!
Perfect for a warm summer day
Thanks so much for participating and sharing at SSPS 316. See you again next week at https://esmesalon.com/tag/seniorsalonpitstop/
Can’t wait!
Thanks for sharing this at the What’s for Dinner party!! I appreciate you helping make our party awesome. Enjoy the weekend!
Hi, Rose. Any suggestions on a rum replacement?
Thanks!
If you want to make these piña colada popsicles without the rum, there are several easy substitutes. For a similar flavor, use rum extract instead. You can also replace the rum with a little extra pineapple juice or coconut water for a kid-friendly version. If you’re going for non-alcoholic popsicles, you can also just skip the rum altogether. If you’re making them for adults and just want a different twist, vodka works well too. A tiny pinch of cinnamon or nutmeg can also add a little extra warmth and depth of flavor.