Name: Easy Dill Pickle Pizza Recipe (Low Carb Lunch)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tortillas (Carb Balance Wraps for low carb); 8 tablespoons of ranch dressing (Skinny Girl Ranch is a great low-carb option); 1 cup of shredded Mozzarella Cheese; 1 cup of Shredded Rotisserie Chicken; ½ cup of sliced Dill Pickles; ½ cup of Crumbled Cooked Bacon; ¼ cup of Diced Green Onions, optional; 1 teaspoon of Dill Weed; Extra ranch (for topping drizzle)

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If you’re a pickle lover, this Dill Pickle Pizza Recipe might just become your new favorite pizza night dinner. Made with a crispy low-carb tortilla instead of traditional homemade pizza dough, this easy white pizza is loaded with ranch dressing, mozzarella cheese, juicy rotisserie chicken, crispy bacon, dill pickle slices, and fresh green onions. It bakes in just 5 minutes, making it one of the quickest meals you’ll ever make and the perfect low carb lunch.

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Chicken Bacon Dill Pickle Pizza

There are two kinds of people in the world: those who think pickles belong on everything… and those who haven’t tried this pizza yet! If you’re one of the many dill pickle lovers or pickle addicts, you’re going to love this unique pizza.

Instead of a traditional red pizza sauce, this recipe starts with a creamy ranch dressing base that acts like a white sauce. The combination of melted mozzarella cheese, tangy dill pickles, savory chicken, crispy bacon, and plenty of dill weed creates the perfect balance of flavors. The tartness of the pickles cuts through the richness of the cheese and ranch, making every bite irresistible.

Using tortillas for the crust creates an incredibly crispy, thin crust that’s ready in minutes. It’s perfect for busy weeknights when you’re craving pizza but don’t want to spend time making homemade pizza dough or waiting on store-bought dough to rise.

Whether you’re making dinner for the family, looking for a quick lunch, or need something different for National Pickle Day, this may just be the best pickle pizza you’ve ever tasted.

Why You’ll Love This Recipe

Ready in only 15 minutes from start to finish.
Tortillas act as the perfect pizza crust – crispy and thin without making pizza dough.
Great way to use leftover rotisserie chicken.
Packed with flavor from bacon, ranch, and dill pickles.
Easy to customize with your favorite pizza toppings.
High in protein and surprisingly filling.
Perfect for dill pickle lovers.
Great for low-carb lifestyles and many keto-friendly meal plans.

Tools You’ll Need

Baking pan or sheet pan
Pizza pan or pizza stone (optional)
Pizza cutter
Measuring cups
Cutting board
Knife

Ingredients

These ingredients are easily found in grocery stores.

Tortillas – to keep this recipe low-carb, I chose Carb Balance Whole Wheat Wraps
Ranch Dressing – again, to make this a low carb pizza, I used Skinny Girl Ranch Dressing, but any variety will work, including homemade!
Shredded mozzarella cheese
Shredded rotisserie chicken
Dill pickle slices
Cooked crumbled bacon
Diced green onions
Dill weed
Extra ranch for drizzling

Find the complete recipe with ingredient measurements in the recipe card below.

Ingredient Notes & Variations

Mozzarella Cheese – Low-moisture mozzarella cheese melts beautifully and helps create that perfectly cheesy pizza without making the crust soggy. You can also use a blend of mozzarella and parmesan cheese for even more flavor.
Ranch Dressing – The ranch dressing becomes a creamy white pizza sauce as it bakes. If you prefer, you can substitute a creamy garlic sauce, garlic dill sauce, Alfredo sauce, or even a mixture of cream cheese and sour cream.
Pickles – Use your favorite dill pickle chips or slice whole dill pickles into thin rounds. Avoid sweet pickles or butter pickles since they change the flavor of the pizza.
Chicken – Rotisserie chicken is the quickest option, but canned chicken or leftover grilled chicken breast works perfectly too.
Fresh Herbs – Fresh dill adds amazing flavor if you have it on hand. Otherwise, dried dill weed works too!

How to Make Dill Pickle Pizza

Pizza is one of my favorite foods, and this is a great recipe to mix things up!

Preheat your oven to 375°F. Lightly grease a baking pan or sheet pan with olive oil or nonstick cooking spray.
Spread 4 tablespoons of ranch dressing evenly over each wrap, leaving a small border around the edges.

Cover each wrap with an even layer of shredded mozzarella cheese.
Add pickles to the top of each pizza.

mozzarella spread over ranch dressing on a tortilla

Evenly divide the shredded chicken and crispy bacon between both pizzas.
Sprinkle dill weed evenly over the top of each pizza.
Transfer pizza to a pizza pan or baking sheet. Bake for 5 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Top with diced green onions and drizzle with additional ranch dressing, if desired.

Cut into pizza slices and serve immediately while hot.

Tips for the Best Dill Pickle Pizza

Pat your dill pickle slices dry with paper towels to remove excess dill pickle juice before adding them to the pizza.
Don’t overload the top of the pizza with toppings or the wrap may become soft.
Bake directly on a pizza pan, pizza stone, or sheet pan for the crispiest crust.
Let the pizza cool for 2 to 3 minutes before slicing.
Fresh dill sprinkled on top after baking adds even more flavor.

Variations

Love garlic? Mix a little garlic powder or fresh garlic into the ranch before spreading it over the wrap.
Want even more cheese? Add parmesan cheese or a blend of mozzarella.
Prefer a heartier pizza? Use premade crust, homemade pizza dough, or store-bought dough instead of wraps. You’ll simply need to increase the baking time until the crust is cooked through.
Canadian bacon also makes a delicious substitute for the crispy bacon.

Can I Make This in the Air Fryer?

Absolutely! Place one pizza in the air fryer basket and cook at 375°F for about 5 to 7 minutes, depending on your air fryer, until the cheese is melted and the crust is crispy.

Storage

Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days.
To reheat, bake at 375°F for 5 to 10 minutes or warm in the air fryer until crispy again.

Frequently Asked Questions

What kind of pickles work best?

Classic dill pickle chips or freshly sliced whole dill pickles work best for this recipe.

Can I use another sauce?

Yes! While ranch creates a delicious white pizza sauce, you can also use creamy garlic sauce, garlic dill sauce, Alfredo sauce, or even a mixture of cream cheese and sour cream.

Can I make this with regular pizza dough?

Absolutely. Homemade pizza dough, store-bought dough, or a thicker crust all work well. Just adjust the baking time according to the package or recipe directions.

Can I freeze it?

This pizza is best enjoyed fresh. Because of the ranch dressing and pickles, freezing isn’t recommended.

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