S’mores Cupcakes

These S’mores Cupcakes are perfect for summer! Rich chocolate cupcakes with a graham cracker bottom and topped with the creamiest marshmallow frosting! Keep reading for the S’mores Cupcake recipe!

Unwrapped S'mores Cupcake with chocolate bar and sprinkles of graham cracker crumbs

When we bought this house in 2017, one of the first things we did in our beautiful backyard added a fire pit. Richy and I have always wanted one and we finally had the perfect place to it.

Bonus… we found the landscaping stones here on the property, so it didn’t cost us a dime! We do plan on adding one more layer of the stones so it’ll be a little taller, but that’s one of those things that we keep talking about but never remember to do 😉

backyard with firepit and red adirondack chairs

Also, for the longest time, we used some outdoor chairs we’ve had for … 15 years? But this week I updated to some Red Adirondack chairs and I absolutely love the pop of color they add to our yard.

Sorry… I digress.

Back to the S’mores Cupcakes. Since we now have a firepit, I keep S’mores ingredients on hand at all times. Sometimes we build a fire and do S’mores as a family. Sometimes we pull out our S’mores ingredients when we host a party and let everybody make them.

And every now and then I melt a marshmallow over the eye of the stove just for kicks… but that’s our little secret, okay?

S'mores Cupcakes with chocolate bar and sprinkles of graham cracker crumbs

So anyway, of course I needed to have our beloved S’mores in a cupcake recipe. And in keeping with my normal mode of operation, this is a doctored cake mix recipe. If you want to bake chocolate cupcakes from scratch, be sure to use this recipe. It’s a WINNER!

One last note before we gets started. Did you know August 10 is National S’mores Day? I didn’t. But you can bet I’ll be doing all the s’mores themed desserts this year on that date! One of my all-time favorite S’mores desserts is this Giant S’mores Cake I made for a birthday… it was SO fun!!

So are you ready? Let’s make some cupcakes!

S’mores Cupcake Ingredients:

S'mores Cupcakes ingredients

How to Make S’mores Cupcakes

First, preheat your oven to 325° F. Then add cupcake liners to your pans and set aside.

 mixing bowl with graham cracker crumbs and sugar plus other ingredients in background

Next, in a medium bowl, combine the graham cracker crumbs and sugar together.

 mixing bowl with graham cracker crumbs, melted butter and sugar plus other ingredients in background for s'mores cupcakes

Then melt butter in microwave safe bowl and blend into crumb mixture until well combined.

pressing graham cracker crust into cupcake liners in pan

Add 1 tablespoon mixture to each liner and press down with spoon or tart shaper. Then bake for 6-8 minutes. When you take them out of the oven, cool on a wire rack for 5 minutes before adding cupcake batter.

mixing bowl with ingredients for chocolate cake
chocolate cake batter in mixing bowl with mixer for s'mores cupcakes

In a large mixing bowl, mix together the cake mix, eggs, buttermilk and oil until smooth.

mixing bowl with chocolate cake batter and batter scooped into cupcake pan for s'mores cupcakes

After mixing, divide the batter and scoop on top of cooled graham cracker crust, then sprinkle with chocolate chips and graham cracker crumbs.

Bake at 325°F for 16-18 minutes or until a toothpick inserted in the center comes out clean.

Remove from oven to wire rack and allow to cool completely.

Marshmallow Creme Frosting

whipped butter in mixing bowl

To make the frosting, you’ll start by creaming the butter in a large mixing bowl. You can use a stand mixer, hand mixer or my favorite Bosch mixer.

marshmallow creme and butter in mixing bowl

Add marshmallow creme and vanilla extract and mix until smooth.

marshmallow creme frosting for s'mores cupcakes in mixing bowl

And last, you’ll gradually add powdered sugar and beat until smooth.

S'mores Cupcake with chocolate bars and sprinkles of graham cracker crumbs

Then you’re ready to frost the cupcakes and garnish however you like ❤️️

These are best eaten the same day but if you have leftovers, store them in the refrigerator in an airtight container.

S'mores Cupcake with chocolate bars and sprinkles of graham cracker crumbs

Are you ready for the recipe?

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Or you can scroll down to the recipe card and print from there!

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S’mores Cupcakes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Rose
  • Total Time: 33 minutes
  • Yield: 24

Description

These S’mores Cupcakes are perfect for summer! Rich chocolate cupcakes with a graham cracker bottom and topped with the creamiest marshmallow frosting! Keep reading for the S’mores Cupcake recipe!


Ingredients

Graham Cracker Crust

     1 ½ cups graham crackers, about 20 crushed

     ⅓ cup sugar

     5 tablespoons butter, melted (either salted or unsalted, whichever you prefer)

Cupcakes

     1 box (15.25 oz) devils food chocolate cake mix

     3 large eggs, room temperature

     1 cup buttermilk, room temperature

     ½ cup vegetable oil

     ½ cup mini chocolate chips

     Graham cracker crumbs

Marshmallow Frosting

     1 container (7 oz) marshmallow creme

     1 cup (2 sticks) unsalted butter, room temperature

     1 cup powdered sugar

     1 teaspoon vanilla extract

Toppings

     Chocolate bars

     Graham Cracker crumbs

     Mini chocolate chips


Instructions

Crust

  1. Preheat oven to 325 degrees F.
  2. Add cupcake liners to the pan and set aside.
  3. In a medium bowl, combine the graham cracker crumbs and sugar together.
  4. Melt butter in a microwave-safe bowl and blend into crumb mixture until well combined.
  5. Add 1 tablespoon mixture to each liner and press down with spoon or tart shaper.
  6. Bake for 6-8 minutes, remove from oven and cool on wire rack for 5 minutes before adding cupcake batter.

Cupcakes

  1. In a large mixing bowl, mix together the cake mix, eggs, buttermilk and oil until smooth.
  2. Divide batter on top of cooled graham cracker crust.
  3. Sprinkle with chocolate chips and graham cracker crumbs.
  4. Bake at 325 degrees for 16-18 minutes or until a toothpick inserted in the center comes out clean.
  5. Remove from oven to wire rack and allow to cool completely.

Frosting 

  1. Cream butter in a large mixing bowl.
  2. Add marshmallow creme and vanilla extract and mix until smooth.
  3. Gradually add powdered sugar and beat until smooth.
  4. Frost cupcakes and decorate as desired.
  5. Best if eaten the same day as baking but if you have leftovers, store them in the refrigerator in an airtight container.
  • Prep Time: 15
  • Cook Time: 18
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
Recipe Card powered byTasty Recipes
S'mores Cupcake with chocolate bars and sprinkles of graham cracker crumbs with Pinterest text overlay
S'mores Cupcake with chocolate bars and sprinkles of graham cracker crumbs with Pinterest text overlay
S'mores Cupcake with chocolate bars and sprinkles of graham cracker crumbs with Pinterest text overlay
S'mores Cupcakes presented on table

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8 Comments

  1. These look sooo good!! You do an awesome job capturing the beauty of your baked goods! Can’t wait to try these.

  2. Hi Rose. Thanks for the recipe. Wow buttermilk in the recipe is fantastic. I did, however, need to add more powdered sugar as it seemed my the frosting was a tad too buttery. I followed exactly so maybe it’s my measuring…Anyhow, the cupcakes are still very decadent.

  3. Hi,

    Going to make these cupcakes soon, but I don’t have buttermilk.. is there substitution or can I omit it?

  4. I made these and they were absolutely fantastic. Rich, moist and chocolate The frosting was the perfect sweet – not excessively sweet which paired perfectly with the cupcake. I will definitely make these again.

  5. Would this be the kind of marshmallow frosting I could toast with my kitchen torch, or does it have too much butter in it to do that?

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