Perfect Mint Chocolate Chip Cookies with Andes Mints
If you’re a fan of mint chocolate chip ice cream, you’re going to absolutely love these mint chocolate chip cookies. These irresistible treats combine the classic flavors of chocolate and mint in a perfectly chewy cookie that will have everyone asking for seconds. Whether you’re baking for St. Patrick’s Day or simply satisfying a craving, these cookies are bound to become one of your new recipes to keep in rotation.
Originally posted April 2019, updated October 2025
Mint Chocolate Chip Cookies
I’ll admit, I have a lot of favorites when it comes to sweets, but Andes Mints are one of my favorite favorites. 😉 The problem is… if I buy a bag of Andes Mints, I can easily sit and eat the whole bag without even realizing it. Especially if I’m working or watching TV… they’re gone before I know it.
It’s embarrassing.
Anyway… today I’m combining two of my favorite things. Andes Mints and Chocolate Chip Cookies.
What Makes These Andes Mint Cookies So Special?
These chewy mint chocolate chip cookies stand out because they deliver on texture, flavor, and simplicity. The dough creates a perfect balance between crispy edges and a soft, chewy chocolate chip cookie center. The secret lies in using quality ingredients and the right technique to create bakery-quality results at home.
Here’s why you’ll love them:
- Soft and chewy texture that stays fresh for days when stored in an airtight container
- Double chocolate flavor from mint chocolate chips and regular chocolate chips
- Easy one or two-bowl recipe using a bowl of a stand mixer or handheld mixer
- Perfect for holidays, parties, or satisfying your favorite flavor combinations
Tools
- Mixing bowls (one large, one medium)
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- Large Baking sheet
- Parchment paper or silicone baking mat
- 2-inch cookie scoop
- Wire cooling rack
Ingredients
To make the best chewy mint chocolate chip cookies, you’ll need the perfect mix of wet and dry ingredients. Here’s what you’ll use.
- Butter, softened – I prefer salted butter, but unsalted butter works as well
- Egg
- Egg yolk
- Granulated sugar – Plain White Sugar
- Brown sugar – I always use light brown sugar
- Vanilla extract
- Baking soda
- All-Purpose Flour
- Andes Mints Crèmede Menthe baking chips
- Semi-sweet chocolate chips
How to Make Mint Chocolate Chip Cookies
- Preheat the oven to 350 degrees.
- Combine the softened butter, egg, egg yolk, vanilla extract, and sugars.
- Fold the flour and baking soda into the butter mixture.
- Add the chocolate chips and Andes baking bits to the flour mixture.
- Chill the dough in the fridge for 15 to 20 minutes.
- Use a 2-inch cookie scoop to form dough balls and place them 2 to 3 inches apart on a cookie sheet. If you don’t have a cookie scoop, you’ll want to have about two tablespoons of dough for the cookie dough balls.
- Bake cookies for 10 to 12 minutes.
Pro Tips
- Room Temperature Ingredients: Butter and eggs at room temperature blend more smoothly
- Don’t Overmix: Overmixing develops gluten and creates tough cookies instead of a chewy texture
- Chill Your Dough: Chilling prevents spreading and improves texture. Remember this next time
- Use Parchment Paper: Parchment paper ensures even baking and easy cleanup
- Don’t Overbake: Cookies continue baking on the wire rack after removal
- Measure Flour Correctly: Too much flour creates dry cookies. Spoon and level for accuracy
Storage Instructions
Store completely cooled cookies in an airtight container at room temperature for up to 5 days. Layer cookies with parchment paper or wax paper to prevent sticking. For longer storage, place cookies in a freezer bag and freeze for up to 3 months.
Variations
Once you’ve mastered the basic recipe, experiment with these variations to create your own favorite flavor combinations:
Extra Minty Version. Add 1/2 to 1 teaspoon of peppermint extract to your wet ingredients. This amplifies the mint flavor for true peppermint lovers. The peppermint extract pairs beautifully with the Andes mints already in the dough.
St. Patrick’s Day Special. Add green food coloring to create festive green cookies perfect for St. Patrick’s Day celebrations. These look just like mint chocolate chip ice cream in cookie form!
Want More Chocolate? Add an extra half a cup of extra chocolate chips to the batter
FAQ
Either works perfectly! Use the bowl of a stand mixer for hands-free mixing, or a handheld mixer (also called an electric mixer) with a large bowl. Start on low speed when adding dry ingredients, then increase to medium speed for creaming butter and sugar.
Simply chop up regular Andes mints candies into small Andes mint pieces or use mint chocolate chips. About 28 mints (7 oz) equals approximately 1 cup of chopped mint chips.
More Delicious Recipes
Andes Mint Chocolate Chip Cookies
- Total Time: 22 minutes
- Yield: 2 1x
Description
These Andes Mint Chocolate Chip Cookies are perfectly soft and chewy – and packed with delicious chocolatey-minty Andes flavor!
Ingredients
- 3/4 cup butter, softened to room temperature
- 1 egg
- 1 egg yolk
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 tbsp. vanilla extract
- 1/2 tsp. baking soda
- 2 cup flour
- 1/2 cup Andes mint baking bits
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Combine the softened butter, egg, egg yolk, vanilla extract, and sugars.
- Fold in the flour and baking soda.
- Add in the chocolate chips and Andes baking bits.
- Place the dough in the fridge to firm up for about 15-20 minutes.
- Use a 2″ cookie scoop to scoop the cookie dough into balls and place 2-3″ apart on a baking sheet.
- Bake 10-12 minutes.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Is it really a Tablespoon of vanilla?
Yes 🙂 Of course you can use less, but I use a tablespoon.
Thanks for the quick reply. I looked at my grocery store yesterday for the Andes mint chips – to no avail. I’ll try a baking store next week.
I’m anxious to make these as I’m certain my husband will love them.
Thanks again, Barb
Aww man! That stinks! I get them at Walmart but that’s pretty much the only option I have here in rural MS. I hope you’re able to find them!
I’ll give Walmart a try.
Thanks, Barb
Thanks so much for sharing I will surely practice this thanks
Awesome!
Finally made these for Father’s Day. My husband Loves them!
Says best ones ever. 😉
Thanks for a great recipe,
Barb
So glad you love them! Thanks for your comment!
can you just use the andes mints and no regular choc chips?
Sure!
I am wanting to make these but no one in our area carried them, not even Walmart. Amazon has them so will order from them. An expensive option, for sure.
Gosh- I’m sorry to hear that!