Oreo Cookies & Cream Filling Recipe

  • Author: Rose
  • Prep Time: 15
  • Total Time: 15


OREO Cookies & Cream filling perfect for cakes and cupcakes. Creamy and sweet with Oreo crumbs throughout.



  • 8 oz. cream cheese, at room temperature (takes about 2 hours to reach room temp)
  • 4 oz. salted butter, at room temperature (1 stick)
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 12 crushed Double Stuf Oreos (I do mine in a food processor), or any chocolate sandwich cookie will work!
  • 12 tablespoons heavy cream, as needed


  1. Cream together the cream cheese, butter, and vanilla until smooth. Mix in the powdered sugar until smooth. Fold in the crushed cookies.
  2. Use immediately to fill cakes or cupcakes or refrigerate until ready to use. If you refrigerate it, it will thicken. Use 1-2 tablespoons of heavy cream to thin it again to a good consistency for filling!
  3. Notes
  4. Tip: Cakes and cupcake that are filled with Oreo Cookies & Cream filling should be refrigerated until time to serve!

  • Category: Dessert

Keywords: Oreos, Cookies, Cream, Filling, Buttercream, Frosting, Filling, Cookies & Cream