Crustless Caramel Buttermilk Pie with Eggland’s Best
This Crustless Caramel Buttermilk Pie couldn’t get any easier! All you have to do is mix and bake. This crustless pie has a delicious caramel flavor from the added brown sugar.
My Mama has been making Buttermilk Pie for as long as I can remember. And while we have it more often around the holidays, it’s not unusual to see it at family gatherings throughout the year.
This pie is custard-like and Mama likes to say that it “makes it’s own crust” although really… it’s sort of crust-less. Either way, it’s delicious! If you’re not a fan of buttermilk, don’t let that deter you. You’ll never taste it in this recipe!
This recipe makes a really thin pie. If you want a gooier filling, you can use a smaller than normal pie pan but usually we make it in a regular 9-inch pan.
Without further delay… here’s the recipe (and keep reading below that for a giveaway!!)
Crustless Caramel Buttermilk Pie
Description
Ingredients
- 1 1/3 cup sugar
- 1 cup buttermilk
- 1/2 cup baking mix (such as Bisquick)
- 1/3 cup unsalted butter, melted
- 2 tsp. vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350°F.
- This is so easy… whisk all ingredients together in a large bowl until smooth. Pour into an ungreased 8 or 9-inch pie pan and bake for 35-40 minutes or until a knife comes out clean.
- Allow to set for at least 10 minutes. Serve warm or chill and serve cold!
Notes
I like more of the gooey stuff so I recommend a smaller than “normal” pie plate like these. But if you think you’d like less gooey and more of the crispy caramel top, then make it in a regular or larger pie plate.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 36.1 g
- Sodium: 170.4 mg
- Fat: 10.8 g
- Carbohydrates: 42 g
- Fiber: 0.3 g
- Protein: 4.4 g
- Cholesterol: 93.6 mg
Great gift, hoping to be picked!
Oooh yummy i happen to have all the ingredients on hand right now so I’m going to try it tonight! I’m actually craving something sweet and gooey! So to baking i will start! Thanks for the recipe and a chance at winning!
love your give aways
Happy Holidays!
Thanks for the chance! I hope everyone has a great holiday!
thank you for the giveaway!
I was crying before your call from sadness. Then I cried after your call from happiness. My sister asked, “What are these cupcakes for?” I said, “Because she loves me”, then I started crying my eyes out. I shared them with some of Mother’s visitors and she had one too. She’s not eating much, but your pretty cupcake enticed her and she ate one. You are a jewel.
Thanks for the giveaway.
My four girls would all claim the plush egg as their own as well!! LOL
Thanks for the giveaway! You’re the best!
Thank you for the giveaway!
Looks delicious! Thanks for the nice giveaway 🙂
I love Eggland’s Best Eggs. Those are the only ones I use.
i want it
mary
This is not a Gluten Free recipe. Please correct.