Easy Pumpkin Rice Krispie Treats

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Pumpkin Rice Krispie Treats are a delightful twist on the classic marshmallow squares that we all know and love. These treats take the traditional Rice Krispie Treats recipe and infuse it with the warm and cozy flavors of pumpkin pie.

They are the perfect dessert for the fall season, bringing together the comforting taste of pumpkin with the irresistible sweetness of marshmallows.

Pumpkin Rice Krispie Treats

Do you love the sweet, sugary flavor of Rice Krispie Treats? Are you looking for a way to make them even more irresistible? Look no further!

Our Pumpkin Spice Rice Krispie Treats are sure to please everyone in your home. With just a few ingredients, you can create a delicious and festive treat that’s perfect for any occasion.

Follow the simple recipe below to learn how to make Pumpkin Pie Rice Krispie Treats that are sure to be a hit!

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Pumpkin Rice Krispie Treats scattered on a white surface with two on a plate and some candy corn scattered near them

Why You’ll Love Pumpkin Spice Rice Krispie Treats

Pumpkin Flavored Rice Krispie Treats are not your average marshmallow square. They take the classic dessert to a whole new level of deliciousness. Here’s why you’ll love them:

Irresistible Fall Flavor: As soon as the leaves start changing colors and there’s a crispness in the air, we can’t help but crave the warm, comforting flavors of fall. These Pumpkin Spice Rice Krispie Treats deliver just that. The combination of pumpkin puree and pumpkin pie spice added to traditional Rice Krispie Treats adds cozy flavor to the already addictive marshmallow and cereal treat.
Easy to Make: One of the best things about Rice Krispie Treats is how simple they are to make, and the same goes for these pumpkin versions. With just a few basic ingredients and a quick stovetop process (or you can make them in the microwave), you’ll have a batch of these tasty treats ready to enjoy in no time.
Festive and Fun: Let’s face it, pumpkin is synonymous with fall. Adding a pumpkin twist to a classic treat like Rice Krispie Treats instantly makes them more festive and fun. Whether you’re making these for a Halloween party, a Thanksgiving dessert, or just to enjoy during a cozy night at home, they’re sure to bring a smile to everyone’s face. Plus, the vibrant orange color makes them visually appealing and perfect for any autumn-themed gathering.

So, if you’re looking for a delightful fall dessert that’s easy to make and sure to impress, look no further than these Pumpkin Rice Krispie Treats. They’ll satisfy your pumpkin spice cravings while adding a festive twist to a classic favorite. Get ready to fall in love with this irresistible treat!

What are Pumpkin Spice Rice Krispie Treats

Pumpkin Pie Rice Krispie Treats are a delightful twist on the classic marshmallow squares that we all know and love.

These treats take the traditional Rice Krispie Treats recipe and infuse it with the warm and cozy flavors of pumpkin pie.

They are the perfect sweet treat for the fall season, bringing together the comforting taste of pumpkin with the irresistible sweetness of marshmallows.

Ingredients

The ingredients for this Pumpkin Rice Krispie Treats Recipe are very simple. Most are already in your pantry!

Butter – I always buy salted butter but unsalted would work just as well.

Mini Marshmallows – Mini marshmallows melt so much easier but you could certainly use regular marshmallows if you want. Just use an equal amount (by weight).

Pumpkin Puree – this is 100% pumpkin – not pumpkin pie filling. Be sure to get the right stuff!

Pumpkin Pie Spice – you can use store-bought or make your own – I have a recipe here for Pumpkin Pie Spice.

Vanilla Extract – this is another thing you can buy store-bought or make your own. Homemade vanilla extract is amazing!

Crispy Rice Cereal – Of course, Kellogg’s Rice Krispies are popular, but I usually get the Malt-O-Meal Crispy Rice Cereal and can’t tell the difference.

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How to Make Pumpkin Rice Krispie Treats

Combine butter, marshmallows, pumpkin, pumpkin pie spice, and vanilla in a heavy-bottomed, large pot, and heat over low-medium heat, stirring, until marshmallows are melted.

butter, pumpkin pie spice, pumpkin puree, vanilla, marshmallows and butter in a pan

butter, pumpkin pie spice, pumpkin puree, vanilla, marshmallows and butter in a pan mixed up

butter, pumpkin pie spice, pumpkin puree, vanilla, marshmallows and butter in a pan beginning to melt

melted butter, pumpkin pie spice, pumpkin puree, vanilla, and marshmallows mixed up

TIP: Alternatively, you can make these Pumpkin Pie Rice Krispie Treats using a microwave method. Use the ingredients as listed here but follow these insructions for melting.

Next, add crispy rice cereal and stir until fully combined.

crispy rice cereal mixed into melted butter, pumpkin pie spice, pumpkin puree, vanilla, and marshmallows

Spray your dish with non-stick cooking spray or rub it down with butter. Then press the melted marshmallow mixture into a 9×13 inch pan for thinner bars, or 9×9 inch for thicker bars. I find this works best using buttered hands. You could also use a buttered spatula, but it tends to stick more.
Refrigerate for an hour or more, then cut into 12 bars and serve.

marshmallow and rice cereal mixture poured into white baking dish

marshmallow and rice cereal mixture pressed into white baking dish

Recipe Pro Tips

Use fresh marshmallows – Be sure your marshmallows are fresh and not expired. Old marshmallows are often dry and hard and they do not melt as easily.
Do not burn the marshmallows & butter – when melting your mixture, do it slowly and watch it constantly. It’s easy to overcook or burn the marshmallow-butter combo.
Use butter to prevent sticking – use a buttered spoon or spatula to move the rice krispie treats to the baking dish and to press them down. You can also use buttered hands to press the treats down to prevent sticking.
Do not press too hard into the pan – while you want to press them firmly and evenly, do not press them down too hard or you will end up with dense, hard treats.
Let them cool completely – It can be tempting to dig into your Pumpkin Rice Krispie Treats right away, but allowing them to cool completely will give them time to set and firm up. This will make them easier to cut and serve.

By following these pro tips, you’ll be able to create the perfect Pumpkin Rice Krispie Treats that are soft, chewy, and packed with delicious flavor. So get ready to impress your friends and family with these irresistible treats!

Recipe Variations

Pumpkin Rice Krispie Treats with Rolos – Shape the cooled rice cereal treats into balls and add a Tootsie Roll or Rolo candy to the top as a stem for cute little pumpkins.
Drizzle with White Chocolate – melt some white chocolate and drizzle it over the cut squares for an elegant touch. Or drizzle them with melted black candy melts for an orange/black combo that could be Halloween Pumpkin Rice Krispie Treats.
Decorate – add a Brach’s Mellowcreme Pumpkin or Candy Corn to the top of each square for a cute decoration for kids! Or mix fall sprinkles into the cereal treats before you press them into the pan for a festive, fun treat!
Add More Crunch – mix in some chopped pecans or walnuts for more texture and crunch.

Serving suggestions

These treats are perfect for a after-school snack, class party, or kid-friendly Thanksgiving or Halloween dessert.
Wrap them individually and add a cute sticker for party favors.
Add them to a Fall Dessert Board with other fall-inspired desserts for a beautiful and easy display.

Storage directions

Room Temperature: If you plan on consuming your Pumpkin Rice Krispie Treats within a day or two, storing them at room temperature is perfectly fine.

Simply place them in an airtight container or cover them tightly with plastic wrap to prevent them from drying out. They should stay soft and chewy for up to 3-4 days at room temperature.

Refrigerator: If you live in a warmer climate or if you’re concerned about the treats staying fresh for a longer period, you can store them in the refrigerator for up to a week.

Again, make sure they are placed in an airtight container to maintain their moisture. Keep in mind that refrigerating the treats may cause them to become slightly firmer, but they will still be delicious.

Freezer: If you want to enjoy your Pumpkin Rice Krispie Treats at a later date or make a big batch for future use, freezing them is a great option.

First, individually wrap each treat in plastic wrap or place them in airtight freezer bags. This will prevent them from sticking together. Then, place the wrapped treats in a freezer-safe container or bag and store them in the freezer for up to 3 months.

Thawing: To thaw the treats, simply remove them from the freezer and let them come to room temperature. If you prefer them slightly chilled, you can enjoy them straight from the freezer. Just allow a few extra minutes for them to soften slightly before biting into them.

Whether you choose to store your Pumpkin Rice Krispie Treats at room temperature, in the refrigerator, or in the freezer, following these storage directions will ensure that they stay fresh and delicious for as long as possible. So go ahead and make a big batch of these irresistible treats and enjoy them whenever your pumpkin cravings strike!

Dietary Adaptations

Can I make these treats gluten-free?

Absolutely! If you need to make these treats gluten-free, simply substitute the regular Rice Krispie cereal with a gluten-free rice cereal. You can easily find gluten-free rice cereal in most grocery stores. Just make sure to double-check the label to ensure it’s certified gluten-free.

Can I make these treats vegan?

Yes, you can! To make these treats vegan, you’ll need to substitute the butter and marshmallows with vegan alternatives. Look for vegan butter or margarine, and use vegan marshmallows made without gelatin. There are many options available in stores or online. With these substitutions, you can enjoy delicious vegan Pumpkin Rice Krispie Treats.

Recipe FAQs

Can I use fresh pumpkin instead of pumpkin puree?

Sure! While our recipe calls for canned pumpkin puree, you can definitely use fresh pumpkin if you prefer. It’ll just take a little more work. Make sure to cook and puree the pumpkin before adding it to the recipe. Fresh pumpkin will add an extra layer of flavor and freshness to your treats.

Can I substitute the spices in the recipe?

Yes! Our recipe calls for pumpkin pie spice, but you can customize the spice blend to your liking using this recipe. If you prefer more cinnamon, go ahead and add a little extra. If you’re not a fan of nutmeg or cloves, feel free to leave them out. The spices are there to enhance the pumpkin flavor, so adjust them to suit your taste preferences.

Can I make these treats in advance?

Absolutely! These treats can be made in advance and stored according to the storage directions we provided earlier. Whether you want to make them a day or two in advance for a special occasion or freeze them for later enjoyment, you have the flexibility to plan ahead and still enjoy fresh and delicious treats.

Pumpkin Rice Krispie Treats stacked on a plate

Tools needed to make the recipe

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