This is a delicious, flaky, semi-homemade breakfast recipe made with canned crescent rolls, vanilla, cream cheese, and sugar!
Lay a can of crescent rolls in the bottom of a 9x13 baking dish. Pinch the seams together.
Sprad the cream cheese mixture evenly onto the crescent rolls.
Lay the second can of crescent rolls on top of the cream cheese mixture, and brush with an egg wash.
Add the glaze to the baked danish.