About a hundred years ago (or okay… it was 2010) I shared a recipe for Pepperoni Pasta & Garlic Cheddar Biscuits. I was really, really proud of that post at the time, but gosh… looking back it was sad.
Don’t believe me? Here’s the post. I should note – if you want to see those bad pics, look now. I will be deleting that post soon.
Anywho, a couple of nights ago I made Lasagna for supper and at the last minute, decided we needed bread to go with it. Since we didn’t have any French Bread on hand (or in the freezer), I decided we’d bake these really quick biscuits … because they’re so easy and fast and delish!
Aaaaand , since we had leftovers, I snapped a few pictures so I could re-share the recipe… with much-improved photos!
By the way – if you take pictures of cakes or any food really and you want to improve your skills, can I recommend Food Blogger Pro? It’s the single most important investment I made that has improved my food photography and many other blogging skills.
Anyway, registration is only open a couple of times a year and one of those times is next week (November 14-21)! If you’d like to be notified when enrollment opens, just sign up here.