A quick little post about this 50th Wedding Anniversary Cake with Edible Gold Sequins. I love cakes like this… a little bling mixed with rustic. Fancy and simple at the same time.
It was 5″, 7″ and 9″ rounds – the bottom and top were rustic (obviously) and the middle was edible sequins. The cakes were baked in my favorite Magic Line Round pans.